EL MENU
FOR SHARING
"AT LUCHA LOCO WE HAVE CREATED A CONTEMPORARY
CHILE RELLENOS
TWIST ON AUTHENTIC MEXICAN FLAVOURS . WITH PASSION TO RARE ARTISANAL TEQUILAS AND MEZCALS ,
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SALSA ROJA / PINA HABANERO SALSA / GUACAMOLE
FUN AND FESTIVE DINING EXPERIENCE ,
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Mexican street style grilled corn, chipotle mayo, cotija cheese 16
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Orange & ancho marinated chicken, pineapple, coriander, tomatillo salsa
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ALBONDIGAS
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ENSALADA MIXTA . . . . . . . . . . . . . . . . . . . . . . .
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Queso fresco, queso añejo, cotija cheese, serrano chili, parsley, huitlacoche salsa
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PAPAS . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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COLIFLOR TOSTADO Y BRÓCOLI . . . . . . . . . . . . . . .
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Roasted cauliflower, broccoli, baby corn, garlic queso soubise, pine nuts MEXICAN RICE OR QUINOA
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Choice of: Long grain rice or quinoa, tomato sofrito, jalapeño, coriander SALSITAS . . . . . . . . . . . . . . . . . . . . . . . . . . .
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Sour cream / Chipotle mayo / Pico de gallo / Pickled jalapeños
DESSERTS
OUR BANQUET MENU OP TIONS TO MAKE IT EASY FOR YOU! * ONE MENU CHOICE PER TABLE SERVED TO ALL ADULTS *
LOCO MEXICAN TRIFLE
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Coconut, mango, pumpkin seed, masa crumble, lime
EL LOCO | 5 DISHES | $40+/GUEST
PASTEL DEL MAÍZ . . . . . . . . . . . . . . . . . . . . . .
An introduction to Mexican street food classics with a sweet finish
Warm sweet corn cake, dulce de leche, almonds, sweet corn ice cream
HEAD HONCHO | 7 DISHES | $60+/GUEST
DE CHOCOLATE . . . . . . . . . . . . . . . . . . . . . . . .
L U C H A L O C O, 1 5 D U X T O N H I L L , 0 8 9 5 9 8 • W W W . L U C H A L O C O.C O M # W E A R E S U P E R L O C O @ L U C H A L O C O
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Crispy fried rustic potatoes, smoked salt, epazote
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Let us take you on a culinary journey across Mexico
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Mixed leaves, quinoa, pomelo, orange, sweet corn, mojo verde
CHEF'S SELECTIONS
Spice roasted chicken, oregano, pico de gallo, coriander mayo QUESO . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Mixed leaves, tortilla crisps, avocado, frijoles, sweet corn, green beans, cherry tomato, chipotle agave dressing
Caramelised sweet potato, agave nut granola, lime crema, corn salsa
Braised beef, chipotle chili, pineapple salsa, pickled red onions POLLO
BATATA
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Beef & pork meatballs, coriander, pomegranate salsa, cabbage, cotija cheese
QUESADILL AS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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A C O M PA N A M I E N T O S ENSALADA LOCO
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Grilled octopus, pork rind, chipotle mayo, jicama & cucumber salsa
RES
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Crispy fried fish, chilli mango salsa, mint, cabbage
POLLO
COSTILLA DE CERDO . . . . . . . . . . . . . . . . . . . .
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Marinated tiger prawns, jalapeño, strawberry, bacon & fennel sauce
Cured tiger prawns, leche de tigre, sweet corn, avocado, serrano chili, coriander PULPO Y CHICHARRON . . . . . . . . . . . . . . . . . . . .
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CAMARÓNES . . . . . . . . . . . . . . . . . . . . . . . . . .
Wild snapper, mango, serrano, lime TACO DE HOJA DE LECHUGA . . . . . . . . . . . . . . . . .
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PESCADO . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BAJA FISH
MARISCOS MANGO CEVICHE
CARNITAS . . . . . . . . . . . . . . . . . . . . . . . . . . .
CHORIZO CON RES
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Roast pork ribs, chipotle glaze, piña salsa
Snapper, achiote, red onion salsa, chipotle mayo
Torched tuna, fried onion, lime mayo, avocado, smoked sea salt ALITAS DE POLLO . . . . . . . . . . . . . . . . . . . . . . Fried chicken wings, chipotle, red chilli, pickles, lime crema
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Spicy chorizo, braised beef brisket, white cabbage salad, chipotle salsa
Blue swimmer crab, habanero mayo, spring onion, avocado TOSTADA DE ATUN . . . . . . . . . . . . . . . . . . .
BARBACOA . . . . . . . . . . . . . . . . . . . . . . . . . . .
Pork belly, black pepper, cilantro mayo, jicama 16
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Chargrilled Angus skirt steak, porcini guajillo rub, watercress salad, ancho chilli mayo, lemon
Braised lamb, grilled tomato, mint, red onion salsa
Australian sirloin, chipotle mayo, leek TOSTADITAS DE CANGREJO . . . . . . . . . . . . . . . . .
ARRACHERA CON CHILE ANCHO . . . . . . . . . . . . . . .
TA C O S
3/5/5
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Asado chili spiced chicken, lemon, coriander
DRINK LOTS OF TEQUILA AND GO LOCO ! "
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ELOTES ( SINGLE SERVE ) . . . . . . . . . . . . . . . . .
TOSTADITAS DE RES . . . . . . . . . . . . . . . . . . . . .
POLLO A LA BARBACOA
WE ENCOURAGE GUESTS TO SAVOUR THIS UNIQUE ,
T O T OP O S Crispy corn chips . . . . . . . . . . . . . . . .
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Mixed grains, corn, pomegranate, lime crème, sweet potato purée
FROM FRESH PREMIUM INGREDIENTS COOKED
ENTR ADAS
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Pistachio & walnut brownie, Mexican dark chocolate sauce, cacao nib candy, mezcal crema DIETARY GUIDE :
Vegetarian
Contains Gluten
