Selección de quesos Españoles. Spanish cheese selection (V). 85. Burrata con cerezas y vinagreta de mostaza. Burrata with cherries and mustard vinaigrette.
Queso Manchego marinado en aceite de oliva Manchego cheese marinated in olive oil
AED 50
JUST TO START AED 45
Selección de quesos Españoles Spanish cheese selection (V)
85
Aceituna líquida marinada Liquid marinated olives
35
Burrata con cerezas y vinagreta de mostaza Burrata with cherries and mustard vinaigrette
95
Olivas Gordal aliñadas de El Sur El Sur marinated Gordal olives (V) Air bag con Jamón y queso Air bag with ham and Manchego
45
Jamón Ibérico de Guijuelo con pan tumaca Guijuelo Iberian ham with brushed tomato bread (P) Half portion 85 | Full 165 Selección de charcutería Ibérica Iberian pork charcuterie selection (P) Half portion 75 | Full 140
CLASICOS Cecina de León | Air dried beef ham (Halal) Half portion 60 | Full 115 Croquetas Puerro y queso brie | Leek & Brie cheese (V) Jamón Ibérico | Iberian Ham (P) Gambas y merluza | Shrimps & Hake
60
CONTEMPORARY
Patatas bravas Potatoes in spicy tomato sauce (V) With Iberian chorizo (P)
50 60
Tortilla de Patatas Classic Spanish potato omelette Con chorizo | With chorizo (P)
45 55
Berenjena a la miel de soja con requesón Eggplant with soy honey and requesón (V)
60
Huevo sorpresa con espárrago blanco, patata y trufa negra Surprise eggs with white asparagus, potatoes and black truffle
45
55
Huevos rotos con Jamón Ibérico Broken eggs with Iberian Ham (P)
60
Pincho Moruno de cordero Marinated lamb skewers
55
Cangrejo frito en tempura, con Alioli de tinta de calamar Fried crab tempura with squid ink Alioli
Gambas al ajillo y guindilla Garlic and chilli prawns
75
Tartar de Ternera wagyu Wagyu beef tartar
90
65
Mollete de rabo de toro con boletus y trufa negra Beef oxtail grilled bun with boletus and black truffle
65
Almejas "a la marinera” Clams in traditional Spanish fish stew
85
Canelón de aguacate con atun Avocado cannelloni with tuna
75
Setas de temporada con huevo de corral, presa Ibérica y trufa de invierno Seasonal mushroom sauteed with eggs, Iberian pork and winter truffle (P)
Ceviche de lubina con guacamole Sea bass ceviche with guacamole
75
Tiradito de dorada con cilantro Tiradito of sea bream with coriander
65
Pulpo asado al pimentón, patata y membrillo Pepper roasted Octopus with potato and quince cheese
95
Dishes are served when ready (A) Alcohol (P) Pork (V) Vegetarian All prices are inclusive of 10% Municipality Fees & 10% Service Charge
FROM THE LAND… TO SHARE AED
RICE Arroz meloso de calabacín Amarillo con queso Parmesano El Sur rice with yellow zucchini and Parmesan cheese
AED 95
Arroz meloso de foie y trufa de verano El Sur rice with foie and seasonal truffle
135
Arroz negro meloso de El Sur con calamar y sepia El Sur black rice with calamari and cuttlefish
145
FROM THE SEA…TO SHARE
Canelón de pollo de corral asado con cebolletas a la naranja Free range roasted chicken cannelloni with spring onions in orange sauce
125
Costilla de ternera con remolacha y chimichurri Angus beef short ribs with beetroot and “Chimichurri”
165
Chuletas de cordero en salsa de cereza, tarrina de vegetales y queso brie Lamb cutlets in cherry sauce, vegetables and brie cheese terrine
165
Cochinillo asado con crema de limón, chutney de cebolla, y pok choy Roasted suckling pig with lemon cream, onion chutney and pok choy (P)
190
195
Dentón en salsa Suquet y Kimchi Red Sea Bream with traditional Catalan fish stew and Kimchi
160
Rodaballo con sepia y mojo Turbot with cuttlefish and “mojo” sauce
160
Chuletón de ternera con tarrina de patata, pimentos del piquillo y shiitake escabechado Prime beef rib eye with potato terrine, piquillo peppers and pickled shiitake
Carabineros cocinados en sal con salsa Romescu Mediterranean “Carabineros” with Romescu sauce
185
EL SUR SPECIALS
Lubina salvaje con cítricos y espinacas a la catalana Wild sea bass with citrus and “Catalan” spinach
195
OUR SALADS AND SIDES
Ensalada de judías verdes, algas, sésamo y calamar Kenyan beans salad with seaweeds, sesame and calamari
75
Ensalada de lentejas con pipirraña malagueña y sandía Lentil salad with “Pipirraña Malagueña” and watermelon
65
Quinoa con verduras de temporada y granada Quinoa salad with seasonal vegetables and pomegranate
65
Pimientos del Padrón con crema de queso idiazabal Padron Green peppers with creamy idiazabal
40
Cochinillo entero asado al horno acompañado con Pimientos del Padrón, Patata panadera y ensaldada mediteranea. Whole Suckling Pig served with Padron Peppers, “Patata panadera and mediterranean salad. Se requiere reserve previa de 24hrs 24hrs prior booking required
Arroz caldoso El Sur con bogavante (sirve para 2) El Sur rice with lobster (Serves 2)
Dishes are served when ready (A) Alcohol (P) Pork (V) Vegetarian All prices are inclusive of 10% Municipality Fees & 10% Service Charge
Sea bass ceviche with guacamole. 75. Tiradito de ... Wild sea bass with citrus and “Catalan” spinach. 195 ... Free range roasted chicken cannelloni with spring.
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