565 West 207th Street New York, NY 10034 212-567-8322

Sopas/ Soups

APERITIVOS/ STATERS

Sopa del Día - 6

Ceviche de Atun y Sandia - 10 Tuna- Watermelon Ceviche/Ginger-Watermelon Both

Ask our server for the soup of the Day Chupe de Marisco – 14 Peruvian Style Seafood Chowder, flavored with Aji Amarillo, made to order

Bebidas/Drinks

Pulpo a la Brasa al Estilo Mediterraneo – 11 Mediterranean Style Charcoal Octopus/ Black Olive Tapenade/E.V.O.O Empanadas Trio - 7 Beef/ Chicken and Cheese Turnover

Torta de Cangrejo – 10 Jumbo Lump Crab Cake/Chipotle Aiolli

Specialty Mojitos 10 Sugar Cane/ Passion Fruit/ Coconut and Classic

Tostones Relleno de Cangrejo Enchilado – 12

Margarita 10 (Choice of Classic or Strawberry)

Crispy Calamari/ Secret Sauce

Plantain Basket/Creole Crab

Calamares Crujientes – 8 Camarones con Coco – 11 Coconut Shrimp/Mango – Chili sauce CYC Golden Margarita 12 CYC Piña Colada 12 Classic/Passion Fruit/ Strawberry/Bailey’s Banana

Sangria (White or Red)

Alitas de Pollo al BBQ - 8 Boneless Chicken Wings/Chipotle BBQ Sauce

Quesadilla de Cangrejo - 10 Crab Quesadilla/ Caramelized Onion Sour Cream/ Guacamole/Fresh Salsa

Appetizer Sampler – 28 Chicken Wings/Turnovers/Coconut Shrimps/Calamari/Yuca Fries/Tostones

Glass 8 ½ Caraffe 20 Full Caraffe 30

ENSALADAS/ SALADS

House Wines: Glass 9

Ensalada de Calamares Crujientes – 12

Bottle 36

Mix Greens/Julienne Vegetables/ Cilantro/Crispy Calamary/Coconut-Chili Vinaigrette

Reds: Tempranillo/Merlot/Shiraz/ Cabernet Sauvignon

Ensalada de Pulpo a la Brasa – 14 Mixed Greens/ Marinated Cherry Tomatoes/ Lemon – E.V.O.O. Vinaigrette

Ensalada Caesar “Caña y Café”- 8 (Chicken -10, Shrimp -14)

Whites:

Romanie Hearts/ Parmesan Cheese/ Whole Grain Croutons/ Fresh Anchovies

Chardonnay/Pinot Gris/ Verdejo/Sauvignon Blanc

Mixed Greens/Julienne Vegetables/Almonds/Peanut Dressings/Crispy Chicken

Beberages/Bebidas

Mixed Greens/ Gorgonzola Cheese/ Apple/ Caramelized Walnuts/ Aged Balsamic

Coca Cola/ Diet-Coke, Sprite/ Perrier/Passion Fruit Limonade/ Orange Juice/ Cramberry Juice/ Ice Tea/Ginger Ale

Ensalada Thai de Pollo – 10 Ensalada Sonoma – 8 Ensalada de Camarones a la Parrilla - 12 Jumbo Shrimps/Mixed Greens/Chipotle - Papaya Vinaigrette/Cilantro/Mango

Ensalada Mexicana – 8 (Chicken – 10/Shrimp – 14) Mixed Greens/Chipotle-Pineapple Vinaigrette/Jicama/Avocado/Cotija Cheese

WINES:

ENTREES MEDIO POLLO ASADO SEMI DESHUESADO – 16

REDS: 501-Vega Sindoa/Spai - 36 (Tempranilo)

502- Urban Maule/Chile - 36 (Cabernet Sauvignon)

Pan Roasted Half of Chicken/ Garlic Mashed Potato/ Rosemary Chicken Jus

PECHUGA DE POLLO RELLENA DE ESPINACA – 18 Chicken Breast Stuffed with Creamy Spinach/ Fettucini/ Roasted Pepper Sauce

503- Urban Maule/Chile - 36

“CRIOLLO” COWBOY STEAK – 38

(Blend)

Cowboy Steak/ Saute Red Onions/ Avocado/ Yuca Fries/Au Pouvre” Sauce

504-Paso a Paso/Spain - 36 (Tempranillo)

CHURRASCO A LA PARRILLA – 22

505- Borsao/Spain – 36

Charcoal Skirt Steak/ Garlic Mashed Potato/Porcini Mushroms Sauce/ Tomato Mojo

(Garnacha)

506- Juan Gil/Spain – 50 (Jumilla/Monastrel)

507- Atteca/Spain – 50 (Rioja/Tempranillo)

CERDO ASADO “A LA CUBANA”- 16 Roasted Pork Ribs Belly / Corn Tamal/ Cherry Tomato – Garlic Mojo/Avocado

CHULETON DE PUERCO – 22 Frenched Pork Chop/ Mushrooms Ragu/Gorgonzola-Truffle Butter/Spinach

508-Emilio Moro/Spain – 60 (Tinto Fino/Rivera del Duero)

COSTILLAS DE PUERCO AL BBQ DE GUAYABA - 20

509-Ramirez de la Piscina-70

Baby Back Ribs/Guava BBQ Sauce/ CurlyPotato Fries/ Chipotle Cole Slaw

(Spain/Rioja/Tempranillo)

510- Piedra Negra/Arg – 60 (Mendosa/Malbec)

“PERNIL” DE PAVO CRUJIENTE (PARA DOS) - 18 Crispy Turkey Leg Confit/Garlic Mashed/Bacon- Mushrooms Sauce

511- Neirano/Italy – 125 (Barolo/Vendimia

MERO RELLENO DE CANGREJO – 22

512- Malleolus/Spain – 125

Groupper Fillet/ Fresh Crab Meat/Spinach Rissoto/Chardonnay-Butter Sauce

(Tempranillo)

513- Muga/Spain – 60

FILETE DE SALMON GLACEADO CON CHINOLA - 18

(Rioja/Tempranillo)

Salmon Filet on a Cedar Planket/ Green Beans/Mashed Potato/ Passion Fruit Glace

514- Chacayes/Arg – 95 (Mendosa/Malbec)

515- B-Crux/Arg – 75 (Mendoza/Blend)

516- A-Crux/Arg – 120 (Mendoza/Malbec)

517- Berola/ Spain – 50 (Borsao/Blend)

518- Hito/Spain – 60 (Tinto Fino/Rivera del Duero)

Sparkling & Whites: 101- Armand d’ Brignac –695

CHILLO ENTERO “A LO MACHO”- 28 Boneless Red Snapper/Sauteé Seaffoods/Aji Amarillo Sauce/Mashed Potato

DUO DE COLA DE LANGOSTA - 42 Lobster Tail/ Crab Meat/Fettucini/ Pesto Sauce

CAMARONES JUMBO (SCAMPI O A LA CRIOLLA) - 22 Jumbo Shripms (Scampi or Creole)/Fetuccini/Basil

CAZUELA DE MARISCO EN SALSA DE CERVEZA Y CHIPOTLE - 26 Lobster/Shrimps/Clams/Mussels/Scallops/Beer-Chipotle Sauce/Steam Rice

(Brut/Champagne/France)

102 – Cristal – 595 (Brut/Champagne/France)

103- Dom Perignon – 395 (Brut/Champagne/France)

104 – Perrier Jouet – 195 (Grand Brut/France)

105 – Moet & Chandon –175 (Rose Nectar Imperial/France) 106 – Nuvo – 90 (Sparkling Liqueur, France)

107 – Marques de Gelida–55 (Brut/Cava Reserve/Spain)

108- Villa Jolanda Rose – 55

CHOFAN CHINO-CUBANO - 18 Cuban-Chinese Fried Rice/Shrimps/Chicken/Scallops/Chorizo/Sweet Plantain Croutons

PAELLA VALENCIANA - 24 Soupy Safron Arborio Rice/Shrimps/Scallops/Chicken/Chorizo/Sherry Wine ARROZ CALDOSO DE CAMARONES TIERNOS - 20 Soupy Arborio Rice/Baby Shrimps/Sea Foam/Truffle Essence

PENNE CARBONARA CON POLLO Y HONGO PORCINI – 16 Proccuito Ham/ Porcini Mushroom/Chicken/Parmesan Cheese

(Moscato Dulce/Italy)

RAVIOLI CUATRO QUESO – 14

201 – Botani – 32

Four Cheese Fondue/Spinach Chiffonade

(Dry Moscat/Malaga/Spain)

202 – Shaya – 36

FETUCINI DE MARISCOS – 20

(Old Verdejo/Rueda/Spain)

Lobster/Shrimps/Scallops/ Clams/Mussels/Chardonnay Cream Sauce/Lobster Butter

203 – Vega Sindoa – 32 (Viura/ Navarra/Spain)

RAVIOLI DE LANGOSTA – 18

204 – Paso a Paso – 32

Sherry Wine Sauce/Tomato Confit/Basil/Truffle Oil

(Verdejo/La Mancha/Spain)

205-Urban Uco – 32 (Sauvignon Blanc/Argentina)

SIDE DISHES - 4 Sauteé Spinach/Tostones/Truffle Curly Fries/Yuca Fries/Garlic Mashed Potato/Steam Rice.