Present a 5 Course dinner paired with 7 wines from Rioja

Sauvignon Blend, Lealtanza BLANCO RIOJA, 2016

Tempranillo, CAPITOSO, 2015

Tempranillo, GRAN RESERVA, 2008

Tempranillo, CRIANZA, 2014

Tempranillo, CLUB LEALTANZA ‘RESERVA’, 2005 Tempranillo, RESERVA ESPECIAL, 2010

Manchengo / Majorero/ Valdeón Fruit / nuts / jam

Tempranillo, RESERVA ‘ARTIST COLLECTION JOAQUIN SOROLLA’, 2010

For more information or to make reservations please call 202-544-0100 or email [email protected] The Executive Chefs – Bart Vandaele & Martin Castillo