PINTXOS
PINTXOS PLATTER
Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain. Available by the platter (all six) or individually.
ALL SIX PINTXOS 13
01.
chorizo-wrapped medjool date & cheese dátil con chorizo y queso
2.5
02.
bacalao croquette with sherry aioli croqueta de bacalao
2.5
03.
nduja sausage & ricotta crostini montadito de salchichón nduja y queso ricotta
2.5
TAPAS
04.
05. 06.
2.5
seared cana de cabra with onion jam & membrillo honey cana de cabra caramelizada con mermelada de cebolla y miel de membrillo deviled egg with crispy jamón serrano huevo diablo con jamón serrano stuffed olive with white anchovy & piparra pepper "la gilda"
2.5 2.5
Tapas are the famous small dishes of Spain. Create a meal with a variet y of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course.
SEAFOOD
VEGETABLES & CHEESE 20. burrata with catalan tomato bread queso burrata con pan de cristal
11
21. sweet potato & coconut soup sopa de batatas y coco
5
22. brussels sprouts salad, marcona almonds, manchego cheese ensalada de bruselas, almendras, queso manchego
7
23. mixed green salad with goat cheese, savory granola & maple vinaigrette ensalada mixta con queso de cabra, granola salada y vinagrete de arce
6
24. chef's artisanal cheese selection plato de quesos artesanos
10
26. house-marinated spanish olives aceitunas aliñadas
5.
27. garlic potato salad ensalada de patatas con alioli
41.
catalan tomato bread with white anchovies pan de cristal con boquerones
7.5
31. spinach & manchego-stuffed mushrooms champiñones rellenos
7.5
32. goat cheese baked in tomato sauce queso de cabra al horno
8.5
33. fried green peppers & coarse salt pimientos de padrón fritos
6
50. beef tenderloin & blue cheese* solomillo con cabrales
fried calamari, tomato crudo, jalapeño alioli* calamares fritos con tomate crudo y jalapeño alioli
46.
seared sea scallops with cauliflower purée & raisin-pine nut relish* vieiras a la plancha con puré de coliflor y salsa de pasas y piñones
47 .
salmon a la plancha with brown butter, spaghetti squash, pickled cherries & pecan pistou salmon a la plancha con mantequilla marrón, calabaza espagueti, cerezas escabechadas y pistou de pacana
52. handmade beef empanada empanada de carne
12
14
6.
13
54. beef skewer, horseradish cream & red onions* pincho de solomillo
9.5
55. grilled rack of lamb with braised fennel & rainbow chard* chuletitas de cordero con hinojo braseado y acelga arcoiris
17.5
10
12
7.5
59.
grilled ibérico pork with red chimichurri* pressa de ibérico bellota a la parrilla con chimichurri rojo
14
60.
chicken curry salad ensalada de pollo con curry
6. 5
61.
serrano ham, salchichon, chorizo & manchego plato de la casa
10
62. roasted chicken empanada empanada de pollo
6. 5
63. ibérico ham croquetas with sherry aioli croquetas de jamón ibérico con alioli de jerez
6.5
64. buttermilk-fried chicken thighs, piri-piri sauce & shaved vegetable salad* pollo frito al suero de leche, salsa piri-piri y ensalada de verduras ralladas
5
53. grilled hanger steak with roasted mushrooms, roasted garlic & piquillo peppers* filete de colgante con setas, ajo al horno, y pimientos piquillos
9.5
14.5
58. meatballs with sherry tomato sauce albondigas al jeréz
11.5
51. rioja-braised short rib, manchego mashed potatoes, roasted seasonal vegetables & rioja wine glaze costilla del buey a la riojana
14.5
CHICKEN & PORK
BEEF & LAMB
49. wagyu beef carpaccio on house bread, whipped ricotta & fresh black truffle* carpaccio de carne wagyu encima pan de la casa, queso ricotta batido y trufa negra fresca
octopus a la plancha with smoky tomato sauce, roasted potatoes & saffron aioli* pulpo a la plancha con salsa de tomate ahumado, patatas al horno y alioli de azafrán
45.
7 7.5
11
44. shrimp with garlic, olive oil, red pepper flakes gambas al ajillo
5
30. spicy potatoes with tomato alioli patatas bravas
PAELLA
8. 5
43.
6.5
29. warm potato & onion omelette tortilla española
citrus-cured salmon, cucumber, radish, crema, toast salmón curado, pepino, rabano, crema y tostadas
42. grilled squid with olive oil & garlic* calamares a la plancha
5
28. moroccan chickpea stew estofado de garbanzos al marroquí
40.
7
65.
skewered chicken & chorizo sausage* pincho de pollo y chorizo
8. 5
66.
seared spanish sausages* chorizo, txistorra, butifarra y morcilla
9
67.
roast dates with bacon & apple vinaigrette dátiles con tocino
7.5
69.
"pata negra" jamón ibérico (5 jotas, jabugo) jamón ibérico de jabugo (5 jotas)
20
Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella.
natural chicken, local market vegetable paella con pollo y verduras
13 per serving
‘paella mixta’ with confit pork shoulder, salchichón & chicken thighs paella mixta con puerco confit, salchichón y pollo ‘paella de mariscos’ with shrimp, squid, preserved mussels & fennel paella de mariscos con gambas, calamares, mejillones en conserva y hinojo farmers market vegetable paella paella de verduras y legumbres
15 per serving 17 per serving
Pe r Pr i c e d Ser ving m in im u m s v in g t wo ser
13 per serving
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
CAFEBABAREEBA.COM
Executive Chef Eric Jorgensen supports the Green City Market and local farmers. We use only all-natural chicken. Our charcuterie, cheese, olive oil, rice and spices are imported directly from Spain.
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@CafeBaBaReeba @chefepjorgensen
042919
