01. MENU

03. MURRI MENU

Snacks

Oyster, marinated pine nut frost and lime

Smoked sardine, red quinoa tabbouleh and moringa green curry

Smoked sardine, red quinoa tabbouleh and moringa green curry

Wild mushroom, rabbit with garlic broth and pork carpaccio

Carrots with Norway lobster

Red tuna in marmitako broth

Hake kokotxas with purple shisho pil-pil sauce and edamame

Deer sirloin, wakame and redcurrant in vanilla brine

Sausage dumpling

Grilled pears, tonka beans, saffron and Spanish lavender

Rice with sea nettles, clams and chive alioli

*Only available for the whole table

45€ (VAT not included)

Fish of the day, tomato juice, camomile and alficoz (cucumber) in San Filippo salting Deer sirloin, wakame and redcurrant in vanilla brine Parsnip, chicha morada and salt milk

02. TASTING MENU

Grilled pears, tonka beans, saffron and Spanish lavender

Snacks Oyster, marinated pine nut frost and lime Hake kokotxas with purple shisho pil-pil sauce and edamame Sausage dumpling Fish of the day, tomato juice, camomile and alficoz (cucumber) in San Filippo salting Mogote (Iberian pork), mustards Parsnip, chicha morada and salt milk

*Only available for the whole table * This menu will be available until 15:30 h. during lunch service and until 22:30h. during dinner service

*Only available for the whole table

70€ (VAT not included)

55€ (VAT not included)

WEEKLY MENU Snacks Smoked sardine, red quinoa tabbouleh and moringa green curry + Sausage dumpling + Rice with sea nettles, clams and chive alioli / Mogote (Iberian pork), mustards / roasted mackerel, basil juice, sitake and semicured tomatoes Mediterranean “Piña colada” with red fruits. 30€ (VAT not included)

* Tuesday to Friday, except holidays