PATRÓN TEQUILA DINNER TUESDAY, APRIL 19, 2016

7PM

FIRST COURSE AMBERJACK CRUDO CRYSTALLIZED GINGER, GRAPEFRUIT, PICKLED RED CHILE, TOSTONES “MEXICAN MULE” PATRÓN REPOSADO

SECOND COURSE DUCK CONFIT ENCHILADA SOUR CHERRY, “MOLE,” AVOCADO PURÉE, RADISHES, QUESO FRESCO “EL DIABLO” PATRÓN SILVER

THIRD COURSE PORK SHANK “EN PIBIL” PICKLED RED ONIONS, ROASTED STREET CORN, BANANA LEAF, TOSTADA “MEXICAN MARTINI” PATRÓN AÑEJO

FOURTH COURSE RICE MILK & CINNAMON FLAN CAJETA PALMIERS, MEXICAN CHOCOLATE SORBET, RASPBERRY-PLUM SAUCE “MEXICAN MUDSLIDE” PATRÓN X.O. CAFÉ

“NEAT”

&

GRAN PATRÓN “PIEDRA” EXTRA AÑEJO