Present a 5 Course dinner paired with 7 wines from Rioja
Sauvignon Blend, Lealtanza BLANCO RIOJA, 2016
Tempranillo, CAPITOSO, 2015
Tempranillo, GRAN RESERVA, 2008
Tempranillo, CRIANZA, 2014
Tempranillo, CLUB LEALTANZA ‘RESERVA’, 2005 Tempranillo, RESERVA ESPECIAL, 2010
Manchengo / Majorero/ Valdeón Fruit / nuts / jam
Tempranillo, RESERVA ‘ARTIST COLLECTION JOAQUIN SOROLLA’, 2010
For more information or to make reservations please call 202-544-0100 or email
[email protected] The Executive Chefs – Bart Vandaele & Martin Castillo