Directions: Write the correct minimum required cooking temperature next to
the food item. 165°F (74°C)
155°F (68°C)
145°F (63°C)
135°F (57°C)
____________ Meat lasagna
____________ Cheeseburger
____________ Cooked spaghetti
____________ Fried shrimp
____________ Roast chicken
____________ Grilled pork chops
Sponsored by
2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF. National Restaurant Association® and arc design are trademarks of the National Restaurant Association.
Directions: Write the correct minimum required cooking temperature next to
the food item. 165°F (74°C)
155°F (68°C)
145°F (63°C)
135°F (57°C)
165°F (74°C) ____________ Meat lasagna
155°F (68°C) ____________ Cheeseburger
135°F (57°C) ____________ Cooked spaghetti
145°F (63°C) ____________ Fried shrimp
165°F (74°C) ____________ Roast chicken
145°F (63°C) ____________ Grilled pork chops
Sponsored by
2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF. National Restaurant Association® and arc design are trademarks of the National Restaurant Association.
CONTROL DE TIEMPO Y TEMPER ATUR A Septiembre de 2017
Instrucciones: Anota la temperatura mínima de cocción requerida correcta junto
a cada alimento.
165°F (74°C)
155°F (68°C)
145°F (63°C)
____________ Lasaña con carne
____________ Hamburguesa con queso
____________ Espaguetis cocinados
____________ Camarones fritos
____________ Pollo rostizado
135°F (57°C)
____________ Chuletas de puerco asadas
Patrocinado por
2017 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe® y el logotipo de ServSafe son marcas registradas de la NRAEF. National Restaurant Association® y el diseño del arco son marcas registradas de la National Restaurant Association.
CONTROL DE TIEMPO Y TEMPER ATUR A Septiembre de 2017
Instrucciones: Anota la temperatura mínima de cocción requerida correcta junto
a cada alimento.
165°F (74°C)
155°F (68°C)
145°F (63°C)
165°F (74°C) ____________ Lasaña con carne
155°F (68°C) ____________ Hamburguesa con queso
135°F (57°C) ____________ Espaguetis cocinados
145°F (63°C) ____________ Camarones fritos
165°F (74°C) ____________ Pollo rostizado
135°F (57°C)
145°F (63°C) ____________ Chuletas de puerco asadas
Patrocinado por
2017 National Restaurant Association Educational Foundation (NRAEF). Todos los derechos reservados. ServSafe® y el logotipo de ServSafe son marcas registradas de la NRAEF. National Restaurant Association® y el diseño del arco son marcas registradas de la National Restaurant Association.
National Restaurant Association® y el diseño del arco son marcas registradas de la National Restaurant Association. 17061201 v.1707 alimentaria cultura.
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