Main courses ++ 17 SD

Calamares rellenos de Chorizo Chorizo stuffed squids served with cauliflowers and squid ink Or

Pescado del dia con “Escalivada”

Set lunch

Grilled Fish of the day with “Escalivada” Or

Pluma iberica Grilled Iberian Pork “Pluma” served with spinach salad +4S.d. p.p.

Starters ++ 13 SD

Ensalada de tomates y sardinas Tomato salad, smoked sardines and “escabeche” vegetables Or

Or

Arroz Mar y Montaña Chicken and seafood Paella (min. 2 persons)

+4 S.d. p.p.

Or

Albondigas de Carrillera Veal cheeks meatballs served with truffles mash and Brussels sprout

Sopa del dia Soup of the day Or

Pimientos de Bacalao “Piquillo” pepper stuffed with cod fish served with tomato sauce

Desserts ++ 5 SD

Or

Cocottes de Setas Organic mushrooms served with slow cooked egg “rioja style” potatoes

Tarta de chocolate con helado de vanilla Chocolate tart with Vanilla ice cream

Or

Or

Tartar de Salmon

Sorbete de fruta

Salmon tartar served with avocado salad and “ajo blanco” sauce

Fruit sorbet Or

Crema Catalana Catalan style toasted Cream custard Or

Tarta de Whisky Whisky cake

Coffee or Tea ++ 4SD