VERDEJO

DO: RUEDA GRAPE VARIETY: 100% VERDEJO

WINE MAKING: Stainless steel vats fermented using native yeasts and lees stirring for a minimum of 3 months. Fermentation temperature: 15ºC. Fermentation period: 21 days. Cool maceration: 12 hours, 6ºC. TASTING NOTE: Vinified entirely from Verdejo grapes with an average age of 35 years old coming from the State “Pago de las Cuatro Rayas” wiich belongs to four of the D.O Rueda municipalties as La Seca, Rueda, Rodilana and Medina del Campo. Wellknown due to the high level quality of its vines. Pale yellow colour with green glints. Intense lemon zest and minerals on the nose, with ripen apple and peach notes arriving with air. On the palate the wine offers an energetic melange of fruits and minerals and finishes clean, brisk and refreshingly bitter. MATCHING: This is a ideal wine to server with raw clams or any kind of seafood or fresh fish. SERVING TEMPERATURE: 6-8ºC

LOGISTICS: Bottle: bordeaux brown élite – cork nomacorc. Bottle bar code: 8414219001000/Medidas botella 7,5x7,5x31,6-1,30 Kg.Caja de 6 bts. Bar code:18414219001007/Measures: 237x160x325 -8 Kg. Palet 0,8x1,20x1,45 Cases per line 25 lines per palet 4-Cases per palet 100.