El Cubano Entrée Aceitunas: $3.50 Marinated Olives
Malanga: $9 Taro croquettes with salsa havanera
Tostones: $6 Fried banana with mojo criollo
Tamales: $12 Steamed corn dumplings
Calamares a la Cubana: $8 Cuban style calamari
Fritas de yucca: $10 Fried cassava chips
Main Ropa vieja: $24 Braised beef shoulder with potato gallette, grilled beans and El Cubano sauce
Fricassee de carnero a lo Cubano: $26 Slow cooked lamb neck Cuban style with aromatic herbs
Pollo relleno con pure de boniato: $24 Chicken stuffed with cheese and jamón serrano topped with mustard seed sauce, served with rosemary sweet potato puree
Falda crujientes de cerdo estilo Cubano: $27 Cuban style crispy spiced pork belly with corn puree, yucca chips and hot Cuban mojo
Arroz Imperial for two: $35 Layers of rice, chicken, beef, Balmain bugs and prawn finished with a thin layer of homemade mayonnaise, jamón serrano and melted cheese