Crianza Barrel Aged Wine 12 months Ficha Tecnica Composición Varietal: 100% Tinto Fino (Tempranillo) Elaboración: Vendimia manual seleccionada. Maceración al menos 21 días. Fermentación controlada a 28ºC. Crianza: 12 meses en roble francés y americano. 6 meses en botellero. Temperatura de Servicio: 18ºC Indicado para acompañar carnes, pastas, quesos, etc.
Technical Information: Grape Variety: 100% Tinto Fino (Tempranillo) Process: Harvested by hand, followed by a 21 day maceration with the fermentation controlled at 28ºC. Ageing Process: 12 months French and American Oak then 6 months bottled. Serving Temperature: 18ºC Best served with meats, pastas and cheeses,...
Ficha de Cata Color: Rojo cereza intenso, mantiene ligeros reflejos violáceos amoratados de juventud. Nariz: Elegante, gran equilibrio entre la fruta madura, confitada y los tonos especiados de maderas finas, notas tostadas bien integradas, puntas golosas. Boca: Carnoso y estructurado, tanino maduro, dulce y poderoso, bien fundido. Fruta negra en licor, mermelada, regaliz y final balsámico.
Tasting Notes: Color: Red cherry tones with hints of youth. On the nose: Elegantly balances between mature fruit, jam and spicy wood tones. With well intergrated toasty richness. Palate: Full bodied in structure with mature tannins. Powerful depth with black fruits and balsamic finish.
Calle San Roque Nº 73, 09391 Castrillo de la Vega - Burgos - España Tel: +34 947 536 001 www.bodegasanroquedelaencina.com
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delicate toffee, dried fruit and licorice. Fase gustativa: Es carnoso, sabroso y amable al paladar, con un elegante equilibrio de taninos dulces y buena acidez ...
stainless steel tanks and the ageing is carried out in American and French oak barrels. ... balance with fine oak character, spicy, with good weight of fruit. An.
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blended with spices: vanilla and clove from the barrel, light shades of cedar. Taste: Fleshy and smooth, with well blended tannins, long, very pleasant aftertaste ...
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There are 3 main zones. Zonda, which is named after the famous wind, which fires its way down ... given over to making table wines. Some ... Watch this space.
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Their structure allows you to organise glasses and decanters. The interior spaces are illuminated by a LED lighting system positioned across the entire height of ...
The term "vintage" stands for one year's harvest, from one or several viticultural area ..... Chenin, indigenous to the area, which produces young, fresh and quite.
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