Cocoa of Excellence Programme & 2017 Edition of the International Cocoa Awards

Results of the 2017 Edition Contact details of the top 50 samples, flavour profiles and the International Cocoa Awards International Cocoa Awards celebrated at the Salon du Chocolat Paris, on 30th October 2017

Empowering a new generation of cocoa pioneers Recognizing quality, exceptional flavours & knowhow, whilst preserving cacao diversity

www.cocoaofexcellence.org

The Cocoa of Excellence Programme is the entry point for cocoa producers to participate in the International Cocoa Awards, a global competition recognizing the work of cocoa farmers and celebrating the diversity of cocoa flavours globally. The VISION of the Cocoa of Excellence Programme is to achieve cocoa farmers' and producers’ professionalization and long-term sustainability of the cocoa supply chain. It does this through recognizing, valuing and preserving cocoa diversity by providing global recognition of high quality cocoa. The specific OBJECTIVES are to: 1. Increase awareness and promote education along the cocoa supply chain on the opportunity to produce high quality cocoa and preserve flavours resulting from genetic diversity, “terroir” and know-how of the farmers who prepare cocoa. 2. Facilitate communication and linkages between cocoa farmers and producers and operators in the supply chains 3. Stimulate and increase capacity of producing countries to recognize, seek out and preserve quality and diversity in cocoa Results of the 2017 Edition: • • • • • •

40 producing countries participated 166 samples received 162 samples accepted, processed into liquor and untempered chocolate and evaluated blindly by the CoEx Programme Technical Committee 50 high quality cocoa samples selected and processed into tempered chocolate and moulded 41 chocolatiers and sensory evaluation experts blindly evaluated the 50 chocolate samples 18 samples attributed an International Cocoa Award 2017

This document aims to provide detailed information about the best 50 high quality samples selected including the chocolate flavour profile and the contact details of the bean producers. The samples that received an International Cocoa Award are also included and clearly identified.

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List of the 18 International Cocoa Awards Page Africa & the Indian Ocean CoEx-Code – 291 – Ghana, Simon Marfo – associated to Cocoa Abrabopa Association

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CoEx-Code – 118 – Madagascar, Mava Sa – Ferme D’ottange

20

CoEx-Code – 208 – Sierra Leone, Sahr Bangura – associated to Kasiyatama

27

CoEx-Code – 058 – Tanzania, Kokoa Kamili Limited

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Asia, Pacific & Australia CoEx-Code – 248 – Australia, Australian Chocolate Pty Ltd

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CoEx-Code – 067 – Hawaii, Jeanne Bennett & Bruce Clements – Nine Fine Mynahs Estates

17

CoEx-Code – 142 – Hawaii, University of Hawaii

18

CoEx-Code – 110 – India, Regal Plantations

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CoEx-Code – 102 – Malaysia, Teo Chun Hoon, Jerantut Pahang

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Central America & Caribbean CoEx-Code – 294 – Dominica, Stewart Paris – Paris Family – associated to North East Cocoa Growers Cooperative

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CoEx-Code – 115 – El Salvador, José Eduardo Zacapa Campos, Finca Concepción

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CoEx-Code – 015 – Guatemala, Asociación Waxaquib Tzikin

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CoEx-Code – 214 – Guatemala, Mariel Ponce - Kacaou

16

CoEx-Code – 033 – Martinique, Kora Bernabe & Elizabeth Pierre-Louis – associated to Valcaco – Association des Producteurs de Cacao de Martinique

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South America CoEx-Code – 011 – Bolivia, Chocoleco - Asociación De Productores De Cacao Del Pueblo Leco Larecaja

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CoEx-Code – 116 – Brazil, Emir de Macedo Gomes Filho, Linhares, Espírito Santo, Povoaçao

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CoEx-Code – 189 – Ecuador, Asociación Quiroga

13

CoEx-Code – 280 – Peru, Cooperativa Agraria APPROCAP Ltda.

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For full contact details, see the following pages.

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List of the 50 chocolates selected (by countries) CoEx-2017-Code Region 248 011 116 260 262 277 157 004 057 295 060 294 114 133 189 115 041 291 297 015 214 257 053 067 142 327 110 154 038 118 102 121 033 175 032 246 068 105 280 298 174 215 208 014 058 138 300 046 124 029

Country

Asia, Pacific & Australia South America South America South America South America South America Central America & Caribbean Africa & the Indian Ocean Africa & the Indian Ocean Africa & the Indian Ocean Central America & Caribbean Central America & Caribbean South America South America South America Central America & Caribbean Africa & the Indian Ocean Africa & the Indian Ocean Africa & the Indian Ocean Central America & Caribbean Central America & Caribbean Central America & Caribbean Asia, Pacific & Australia Asia, Pacific & Australia Asia, Pacific & Australia Central America & Caribbean Asia, Pacific & Australia Asia, Pacific & Australia Central America & Caribbean Africa & the Indian Ocean Asia, Pacific & Australia Asia, Pacific & Australia Central America & Caribbean Central America & Caribbean Asia, Pacific & Australia Asia, Pacific & Australia South America South America South America Asia, Pacific & Australia Central America & Caribbean Asia, Pacific & Australia Africa & the Indian Ocean Africa & the Indian Ocean Africa & the Indian Ocean Central America & Caribbean Central America & Caribbean Asia, Pacific & Australia Asia, Pacific & Australia Asia, Pacific & Australia

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Australia Bolivia Brazil Colombia Colombia Colombia Costa Rica Côte d'Ivoire Côte d'Ivoire Côte d'Ivoire Dominica Dominica Ecuador Ecuador Ecuador El Salvador Ghana Ghana Ghana Guatemala Guatemala Haiti Hawaii Hawaii Hawaii Honduras India Indonesia Jamaica Madagascar Malaysia Malaysia Martinique Nicaragua Papua New Guinea Papua New Guinea Peru Peru Peru Philippines Puerto Rico Samoa Sierra Leone Tanzania Tanzania Trinidad and Tobago Trinidad and Tobago Vanuatu Vanuatu Vietnam

Page number 6 6 7 7 8 8 9 9 10 10 11 11 12 12 13 13 14 14 15 15 16 16 17 17 18 18 19 19 20 20 21 21 22 22 23 23 24 24 25 25 26 26 27 27 28 28 29 29 30 30

List of the 50 chocolates selected (by CoEx-2017-code) CoEx-2017-Code Region 004 011 014 015 029 032 033 038 041 046 053 057 058 060 067 068 102 105 110 114 115 116 118 121 124 133 138 142 154 157 174 175 189 208 214 215 246 248 257 260 262 277 280 291 294 295 297 298 300 327

Country

Africa & the Indian Ocean South America Africa & the Indian Ocean Central America & Caribbean Asia, Pacific & Australia Asia, Pacific & Australia Central America & Caribbean Central America & Caribbean Africa & the Indian Ocean Asia, Pacific & Australia Asia, Pacific & Australia Africa & the Indian Ocean Africa & the Indian Ocean Central America & Caribbean Asia, Pacific & Australia South America Asia, Pacific & Australia South America Asia, Pacific & Australia South America Central America & Caribbean South America Africa & the Indian Ocean Asia, Pacific & Australia Asia, Pacific & Australia South America Central America & Caribbean Asia, Pacific & Australia Asia, Pacific & Australia Central America & Caribbean Central America & Caribbean Central America & Caribbean South America Africa & the Indian Ocean Central America & Caribbean Asia, Pacific & Australia Asia, Pacific & Australia Asia, Pacific & Australia Central America & Caribbean South America South America South America South America Africa & the Indian Ocean Central America & Caribbean Africa & the Indian Ocean Africa & the Indian Ocean Asia, Pacific & Australia Central America & Caribbean Central America & Caribbean

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Côte d'Ivoire Bolivia Tanzania Guatemala Vietnam Papua New Guinea Martinique Jamaica Ghana Vanuatu Hawaii Côte d'Ivoire Tanzania Dominica Hawaii Peru Malaysia Peru India Ecuador El Salvador Brazil Madagascar Malaysia Vanuatu Ecuador Trinidad and Tobago Hawaii Indonesia Costa Rica Puerto Rico Nicaragua Ecuador Sierra Leone Guatemala Samoa Papua New Guinea Australia Haiti Colombia Colombia Colombia Peru Ghana Dominica Côte d'Ivoire Ghana Philippines Trinidad and Tobago Honduras

Page number 9 6 27 15 30 23 22 20 14 29 17 10 28 11 17 24 21 24 19 12 13 7 20 21 30 12 28 18 19 9 26 22 13 27 16 26 23 6 16 7 8 8 25 14 11 10 15 25 29 18

Country:

Australia

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Australian Chocolate Pty Ltd

248/17

Dominating genetic origin (as given by producer): Trinitario and Forastero +61 7 40685011 Contact person: Chris Jahnke Phone: [email protected] E-mail: 388 Cassowary Drive, Mission Beach, Queensland, Australia Address: SAMPLE SENDER Chris Jahnke +61 7 40685011 Name: Phone: Australian Chocolate Pty Ltd [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Chris Jahnke, Chairman Australian Cocoa Council Inc - ACC P.O. Box 451 Mission Beach, Queensland 4852, Australia Tel: +617 4068 5011, Email: [email protected]

Country:

Bolivia

CoEx Code: INTERNATIONAL COCOA AWARD

011/17

Producer: Chocoleco Dominating genetic origin (as given by producer): Nacional (Cacao silvestre amazónico) David Piloy Contact person: Phone: +591 67301396, +591 68015368 [email protected] E-mail: Municipio De Guanay, La Paz, Bolivia Address: SAMPLE SENDER Ximena Sandy Valencia Name: Phone: Organization: Asociación De Productores De Cacao Del Pueblo Leco Larecaja Chocoleco E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ing. Roger Mendoza Secretario General Productores y Recolectores Agroecológicos de Cacao de Bolivia (COPRACAO) Av. Abecedario Nº 220, entre la Av. Los Pinos y la Calle Laureles Cochabamba, Bolivia Tel: 591-73765958 Email: [email protected] Fátima Baqueros Representante Oficina Nacional Bolivia Centro Agronómico Tropical de Investigación y Enseñanza – CATIE Av. Landaeta # 523, esquina Calle Abdón Saavedra Edificio San Javier Piso 5 Sitio La Paz, Bolivia Telf./Fax: +591 2 2419627 Email: [email protected] Web: www.catie.ac.cr

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+591 2117969 [email protected]

Country:

Brazil

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Emir De Macedo Gomes Filho

116/17

Dominating genetic origin (as given by producer): Trinitario +55 27 99984-3232 Contact person: Emir De Macedo Gomes Filho Phone: [email protected] E-mail: Road from Cananeia, 26 Km from Linhares: São Luis Farm, Rodovia Es 248, Linhares - Espírito Santo, Address: Povoaçao, Southest, Brazil SAMPLE SENDER Emir De Macedo Gomes Filho +55 27 99984-3232 Name: Phone: Independent Producer [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Neyde Alice Bello Marques Pereira CEPLAC/CEPEC/SETEA Comissão Executiva do Plano da Lavoura Cacaueira – CEPLAC Centro de Pesquisas do Cacau – CEPEC Seção de Tecnologia e Engenharia Agrícola – SETEA Km 22, Rod. Ilhéus - Itabuna CEP 45-600-970, Ilhéus, Bahia, Cx Postal 07, Brazil Tel:+ 55 (73) 3214-3230, + 55 (73) 3214-3231 Email: [email protected] and [email protected]

Country: Colombia CoEx Code: Producer: Genri Velásquez Sánchez - associated to Coopcacao

260/17

Dominating genetic origin (as given by producer): Trinitario +57 313 8671589 Contact person: Genri Velásquez Sánchez Phone: [email protected], [email protected] E-mail: Bajo Cusay, Tame, Arauca, Piedemonte Llanero, Colombia Address: SAMPLE SENDER Genri Velásquez Sánchez +57 313 8671589 Name: Phone: [email protected], Federación Nacional De Cacaoteros Organization: E-mail: [email protected] NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Carlos Munoz Secretario Tecnico Consejo Nacional Cacaotero Calle 31 No. 17-27 Bogotá, D.C. Colombia Cell. +57-313-409-3684 Email: [email protected] Eduard Baquero Lopez Presidente Ejecutivo Oscar Darío Ramírez, Gerente Técnico Federacion Nacional de Cacaoteros – FEDECACAO Calle 31 No. 17-27 Bogotá, D.C. Colombia Tel. +57-571-327-3000 Email: [email protected] Email: [email protected]

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Country: Colombia CoEx Code: 262/17 Producer: Elizabeth Agudelo Villamizar - associated to Coomprocar Dominating genetic origin (as given by producer): Trinitario +57 311 2337162 Contact person: Elizabeth Agudelo Villamizar Phone: [email protected] E-mail: La Pica, Arauquita, Arauca, Piedemonte Llanero, Colombia Address: SAMPLE SENDER Disly Wdrey Ortiz Rivero +57 311 4400433 Name: Phone: Coomprocar [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Carlos Munoz Secretario Tecnico Consejo Nacional Cacaotero Calle 31 No. 17-27 Bogotá, D.C. Colombia Cell. +57-313-409-3684 Email: [email protected] Eduard Baquero Lopez Presidente Ejecutivo Oscar Darío Ramírez, Gerente Técnico Federacion Nacional de Cacaoteros – FEDECACAO Calle 31 No. 17-27 Bogotá, D.C. Colombia Tel. +57-571-327-3000 Email: [email protected] Email: [email protected]

Country: Colombia CoEx Code: 277/17 Producer: Mariela Argüello Muñoz - associated to Coopcacao ltda Dominating genetic origin (as given by producer): Trinitario +57 320 2040169 Contact person: Mariela Argüello Muñoz Phone: [email protected] E-mail: Bajo Cusay, Tame, Arauca, Piedemonte Llanero, Colombia Address: SAMPLE SENDER Jairo Caballero +57 310 8080854 Name: Phone: Coopcacao [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Carlos Munoz Secretario Tecnico Consejo Nacional Cacaotero Calle 31 No. 17-27 Bogotá, D.C. Colombia Cell. +57-313-409-3684 Email: [email protected] Eduard Baquero Lopez Presidente Ejecutivo Oscar Darío Ramírez, Gerente Técnico Federacion Nacional de Cacaoteros – FEDECACAO Calle 31 No. 17-27 Bogotá, D.C. Colombia Tel. +57-571-327-3000 Email: [email protected] Email: [email protected]

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Country: Costa Rica CoEx Code: Producer: Maleku Cuatro Bocas - Associated to Nahua Cacao Dominating genetic origin (as given by producer): Trinitario Contact person: Juan Pablo Büchert Phone: [email protected] E-mail: Cuatro Bocas, San Jose, Upala, Alajuela, Costa Rica Address: SAMPLE SENDER Juan Pablo Buchert Name: Phone: Canacacao Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE

157/17

+506 8827-8538

+506 4702-7402 [email protected] FLAVOUR PROFILE

Juan Pablo Buchert Cámara Nacional de Cacao Fino de Costa Rica National Fine Cocoa Chamber of Costa Rica CANACACAO San José, Costa Rica CR direct: +(506) 8827-8538 Email: [email protected] Web: www.canacacao.org www.facebook.com/canacacao

Country: Côte d'Ivoire Producer: Bron Bi Bron

CoEx Code:

004/17

Dominating genetic origin (as given by producer): Criollo +225 51 57 73 13, +225 56 78 80 52 Contact person: Bron Bi Bron Phone: Bp 852 Bouaflé, Haut Sassandra, Marahoue, Côte d'Ivoire Address: SAMPLE SENDER Kra N'guessan +225 57 58 32 44 Name: Phone: Anader [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Rosemarie Tanoé Head of Projects Le Conseil du Café Cacao Immeuble Caistab, 17 BP 797 Abidjan 17, Côte d’Ivoire Email: [email protected] Tel: (225) 20202763, Fax : (225) 20 21 83 30 Email general: [email protected] www.conseilcafecacao.ci DIBY Félicien P/O Conseil du Café-Cacao, Point focal adjoint Tél : 225 20 20 28 61 / 225 07 01 37 19 Email : [email protected]

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Country: Côte d'Ivoire CoEx Code: Producer: Kouakou Kouassi - associated to Scoopaged

057/17

Dominating genetic origin (as given by producer): Forastero +225 06 55 98 98 Contact person: Kouakou Kouassi Phone: Bp 36 Divo, Village: Konankro (Cnra), Lôh Djiboua, Côte d'Ivoire Address: SAMPLE SENDER Djedje Abou +225 01 06 57 54 Name: Phone: Anader [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Rosemarie Tanoé Head of Projects Le Conseil du Café Cacao Immeuble Caistab, 17 BP 797 Abidjan 17, Côte d’Ivoire Email: [email protected] Tel: (225) 20202763, Fax : (225) 20 21 83 30 Email general: [email protected] www.conseilcafecacao.ci DIBY Félicien P/O Conseil du Café-Cacao, Point focal adjoint Tél : 225 20 20 28 61 / 225 07 01 37 19 Email : [email protected]

Country: Côte d'Ivoire CoEx Code: Ouedraogo Souleymane associated to Socas Producer: Dominating genetic origin (as given by producer): Criollo Contact person: Ouedraogo Souleymane Phone: Bp 36 Divo, Village: Ble, Lôh Djiboua, Côte d'Ivoire Address: SAMPLE SENDER Djedje Abou Name: Phone: Anader Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE Rosemarie Tanoé Head of Projects Le Conseil du Café Cacao Immeuble Caistab, 17 BP 797 Abidjan 17, Côte d’Ivoire Email: [email protected] Tel: (225) 20202763, Fax : (225) 20 21 83 30 Email general: [email protected] www.conseilcafecacao.ci DIBY Félicien P/O Conseil du Café-Cacao, Point focal adjoint Tél : 225 20 20 28 61 / 225 07 01 37 19 Email : [email protected]

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295/17

+225 45 68 95 84

+225 01 06 57 54 [email protected] FLAVOUR PROFILE

Country: Dominica Producer: Regina Dorina Mason

CoEx Code:

060/17

Dominating genetic origin (as given by producer): Trinitario and Criollo +1 767-615-4168 Contact person: Regina Dorina Mason Phone: Bataca, Kalinago Territory, St.David, East, Dominica Address: SAMPLE SENDER Gregoire Thomas +1 767-448 3494 Name: Phone: Dominica Export Import Agency (DEXIA) E-mail: [email protected] Organization: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Theodora Anthony Crop Development Officer Gregoire Thomas, General Manager Dominica Export Import Agency (DEXIA) Bayfront, P.O.Box 173, Roseau Commonwealth of Dominica Tel.: +1 767 448 2780 Cell: +1 767 277 4328 Emails: [email protected] / [email protected] / [email protected] /[email protected] Facebook: Dominica Export Import Agency

Country:

Dominica

CoEx Code: 294/17 INTERNATIONAL COCOA AWARD Stewart Paris - Paris Family - associated to North East Cocoa Growers Producer: Cooperative Dominating genetic origin (as given by producer): Trinitario and Criollo +1 767-235-7433, +1 767-277-8564 Contact person: Stewart Paris Phone: [email protected], [email protected] E-mail: Stonefield ,Concord, Marigot, North East, Dominica Address: SAMPLE SENDER Stewart Paris +1 767-235-7433, +1 767-277-8564 Name: Phone: Paris Family Farm [email protected], [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Theodora Anthony Crop Development Officer Gregoire Thomas, General Manager Dominica Export Import Agency (DEXIA) Bayfront, P.O.Box 173, Roseau Commonwealth of Dominica Tel.: +1 767 448 2780 Cell: +1 767 277 4328 Emails: [email protected] / [email protected] / [email protected] /[email protected] Facebook: Dominica Export Import Agency

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Country: Ecuador Producer: Asociacion Valle del Carrizal

CoEx Code:

114/17

Dominating genetic origin (as given by producer): Nacional +593 99 907 8915 Contact person: Berto Pedro Zambrano Velez Phone: Km 1,5 Via Calceta-Canuto, Calceta, Manabi, Costa, Ecuador Address: SAMPLE SENDER Berto Pedro Zambrano Velez +593 99 907 8915 Name: Phone: Corporacion Fortaleza Del Valle [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Rey Loor Estación Experimental Tropical Pichilingue Instituto Nacional de Investigaciones Agropecuarias INIAP – EET-Pichilingue Km5 vía Quevedo al Empalme Mocache, Prov. Los Ríos, Ecuador Tel: 593-52-783128 / 953-52-783044 / 593-52-784522 Fax: 593 052-784522 Email: [email protected] Merlyn Casanova Directora Ejecutiva Asociación Nacional de Exportadores de Cacao (ANECACAO) Av. Miguel Alcivar y Victor Sicouret Edificio Torres del Norte, TorreB, Local 6 Guayaquil, Ecuador Telefax: (593-4) 2687988 Celular: (593-9) 98864639 Emails: [email protected] and [email protected] http://facebook.com/Anecacao http://twitter.com/Anecacao

Country: Ecuador CoEx Code: 133/17 Producer: Apovinces - associated to Asociación De Productores Orgánicos De Vinces Dominating genetic origin (as given by producer): Nacional Arriba +593 99 4553 229, +593 5 2791766 Contact person: Julio Cerezo Valenzuela Phone: [email protected], [email protected] E-mail: Km 1,5 Via Vinces - Guayaquil, Vinces (Antonio Sotomayor), Los Rios, Costa, Ecuador Address: SAMPLE SENDER Julio Cerezo Valenzuela +593 99 4553 229, +593 5 2791766 Name: Phone: Asociación De Productores Orgánicos De [email protected], Organization: E-mail: Vinces (Apovinces) [email protected] NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Rey Loor Estación Experimental Tropical Pichilingue Instituto Nacional de Investigaciones Agropecuarias INIAP – EET-Pichilingue Km5 vía Quevedo al Empalme Mocache, Prov. Los Ríos, Ecuador Tel: 593-52-783128 / 953-52-783044 / 593-52-784522 Fax: 593 052-784522 Email: [email protected] Merlyn Casanova Directora Ejecutiva Asociación Nacional de Exportadores de Cacao (ANECACAO) Av. Miguel Alcivar y Victor Sicouret Edificio Torres del Norte, TorreB, Local 6 Guayaquil, Ecuador Telefax: (593-4) 2687988 Celular: (593-9) 98864639 Emails: [email protected] and [email protected] http://facebook.com/Anecacao http://twitter.com/Anecacao

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Country:

Ecuador

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Asociacion Quiroga Dominating genetic origin (as given by producer): Nacional Contact person: Eduardo Vicente Velasquez Posligua Phone: Km 5 Via A Quiroga, Quiroga, Manabi, Costa, Ecuador Address: SAMPLE SENDER Eduardo Vicente Velasquez Posligua Name: Phone: Corporacion Fortaleza Del Valle Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE

189/17

+593 99 907 8915

+593 99 907 8915 [email protected] FLAVOUR PROFILE

Dr Rey Loor Estación Experimental Tropical Pichilingue Instituto Nacional de Investigaciones Agropecuarias INIAP – EET-Pichilingue Km5 vía Quevedo al Empalme Mocache, Prov. Los Ríos, Ecuador Tel: 593-52-783128 / 953-52-783044 / 593-52-784522 Fax: 593 052-784522 Email: [email protected] Merlyn Casanova Directora Ejecutiva Asociación Nacional de Exportadores de Cacao (ANECACAO) Av. Miguel Alcivar y Victor Sicouret Edificio Torres del Norte, TorreB, Local 6 Guayaquil, Ecuador Telefax: (593-4) 2687988 Celular: (593-9) 98864639 Emails: [email protected] and [email protected] http://facebook.com/Anecacao http://twitter.com/Anecacao

Country:

El Salvador

CoEx Code: INTERNATIONAL COCOA AWARD Producer: José Eduardo Zacapa Campos

115/17

Dominating genetic origin (as given by producer): Trinitario Contact person: José Eduardo Zacapa Campos Phone: +503-2250-0215, +503-7841-7870 [email protected] E-mail: Finca Concepción, Berlin, Usulután, Oriental, El Salvador Address: SAMPLE SENDER Saúl Ovidio González Rosales Phone: +503-7465-5458, +503 61204586 Name: [email protected], [email protected] Organization: Comité De Calidad Del Cacao E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Santos Hernández Martínez Director Adjunto Alianza Cacao El Salvador Agricultura, Territorios y Ecosistemas Catholic Relief Services (CRS) Programa El Salvador 73 Av. Sur, #221, Col. Escalón San Salvador, El Salvador Tel : (503) 2207-6900 Cell : (503) 7787-3547 Email: [email protected] crs.org, crsespanol.org, alianzacacao.org

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Country: Ghana Producer: John Kofi Asiamah

CoEx Code:

041/17

Dominating genetic origin (as given by producer): Forastero (mixed hybrids) +233 244 949971 Contact person: John Kofi Asiamah Phone: P.O. Box Kk41, Kukurantumi, Tafo, Eastern, Ghana Address: SAMPLE SENDER Stephen Yaw Opoku +233 244 632762 Name: Phone: Cocoa Research Institute Of Ghana [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Yaw Adu-Ampomah Deputy Chief Executive (A&QC) Ghana Cocoa Board (Cocobod) Cocoa House, P.O. Box 933, Accra, Ghana Tel: +233 (21) 66 17 52 / +233 (21) 66 17 86 (d/l) or 17 57 Mob. +233 24 3825389 Email: [email protected] Stephen Yaw Opoku Physiology/Biochemistry Division Cocoa Research Institute of Ghana Box 8, New Tafo-Akim, Ghana Tel: +233 24 4632762 Fax +233 27 7900029 Email: [email protected] website: crig.org.gh

Country:

Ghana

CoEx Code: 291/17 INTERNATIONAL COCOA AWARD Producer: Simon Marfo - associated to Cocoa Abrabopa Association Dominating genetic origin (as given by producer): Forastero (mixed hybrids) Simon Marfo +233 244 571665 Contact person: Phone: Santaso, Elembele, Western, Ghana Address: SAMPLE SENDER Stephen Yaw Opoku +233 244 632762 Name: Phone: Cocoa Research Institute Of Ghana [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Yaw Adu-Ampomah Deputy Chief Executive (A&QC) Ghana Cocoa Board (Cocobod) Cocoa House, P.O. Box 933, Accra, Ghana Tel: +233 (21) 66 17 52 / +233 (21) 66 17 86 (d/l) or 17 57 Mob. +233 24 3825389 Email: [email protected] Stephen Yaw Opoku Physiology/Biochemistry Division Cocoa Research Institute of Ghana Box 8, New Tafo-Akim, Ghana Tel: +233 24 4632762 Fax +233 27 7900029 Email: [email protected] website: crig.org.gh

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Country: Ghana CoEx Code: 297/17 Producer: Noah Obeng - associated to Ntrikrom Aocoa Farmers Association Dominating genetic origin (as given by producer): Forastero (mixed hybrids) +233 505 404459 Contact person: Noah Obeng Phone: Ntrikrom, Ahafo Ano South, Ashanti, Ghana Address: SAMPLE SENDER Stephen Yaw Opoku +233 244 632762 Name: Phone: Cocoa Research Institute Of Ghana [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Yaw Adu-Ampomah Deputy Chief Executive (A&QC) Ghana Cocoa Board (Cocobod) Cocoa House, P.O. Box 933, Accra, Ghana Tel: +233 (21) 66 17 52 / +233 (21) 66 17 86 (d/l) or 17 57 Mob. +233 24 3825389 Email: [email protected] Stephen Yaw Opoku Physiology/Biochemistry Division Cocoa Research Institute of Ghana Box 8, New Tafo-Akim, Ghana Tel: +233 24 4632762 Fax +233 27 7900029 Email: [email protected] website: crig.org.gh

Country:

Guatemala

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Asociación Waxaquib Tzikin

015/17

Dominating genetic origin (as given by producer): Trinitario and Criollo +502 7867 5248 Contact person: Hermelindo Cho Phone: [email protected] E-mail: Aldea Poite Centro, San Luis, El Petén, Guatemala Address: SAMPLE SENDER +502 7867 5248, +502 4595 1083 Name: Rosa Irene Contreras, Percy Ac Pangan, Roy Fraatz López Phone: Fundación PROPETEN / [email protected], [email protected], Organization: Cacao Verapaz S.A. E-mail: [email protected] NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Peter Schellenberg President Comité de Cacao y Chocolate - AGEXPORT Guatemala Oficinas Centrales 15 avenida 14-72 zona 13, Ciudad de Guatemala PBX: (502) 2422 3400, Tel: (502) 52050796 Email: [email protected]

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Country:

Guatemala

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Mariel Ponce - Kacaou

214/17

Dominating genetic origin (as given by producer): Trinitario +502 5205 7933 Contact person: Mariel Ponce Phone: [email protected] E-mail: Km 275 Carretera A Castillo San Felipe, Río Dulce, Izabal, Guatemala Address: SAMPLE SENDER Mariel Ponce +502 5205 7933 Name: Phone: Kacaou [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Peter Schellenberg President Comité de Cacao y Chocolate - AGEXPORT Guatemala Oficinas Centrales 15 avenida 14-72 zona 13, Ciudad de Guatemala PBX: (502) 2422 3400, Tel: (502) 52050796 Email: [email protected]

Country: Haiti CoEx Code: Producer: G&S Cacao / Les Chocolateries Askanya Dominating genetic origin (as given by producer): Criollo Contact person: Corinne Joachim Sanon Symietz [email protected] E-mail: 75 Rue Espagnole, Ouanaminthe, Nord, Haiti Address: SAMPLE SENDER Corinne Joachim Sanon Symietz Name: Les Chocolateries Askanya S.A. / G&S Cacao Organization: NATIONAL ORGANIZATION COMMITTEE Guito Gilot Manager FECCANO Fédération des Coopératives Cacaoyères du Nord Cap-Haitien, Haïti Tel : 00 (509) 3775 - 2514 Mail : [email protected] Marie Bonnard Coordonnatrice Haïti Agronomes et Vétérinaires sans Frontières (AVSF) 11, rue Wilson 2 – Pacot, Port-au-Prince, Haïti Tél bureau : 00 509 28 16 07 88 Tél portable : 00 509 38 59 71 02 Email : [email protected] www.avsf.org / www.ruralter.org David Millet Interprofession « GENKAKAO » Port au Prince, Haïti Tèl : 00 (509) 38597102 Email : [email protected]

16

257/17

Phone:

+1 347-756-0171, + 509 48 19 86 85

Phone: E-mail:

+1 347-756-0171, + 509 48 19 86 85 [email protected] FLAVOUR PROFILE

Country: Hawaii Producer: William Lydgate - Steelgrass Farm Dominating genetic origin (as given by producer): Forastero Contact person: William Lydgate Phone [email protected] E-mail: Olohena Road, Kapaa, Kauai, Hawaii Address: SAMPLE SENDER William Lydgate Name: Phone: Steelgrass Farm Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE

CoEx Code:

053/17

+1 808-821-1857

+1 808-821-1857 [email protected] FLAVOUR PROFILE

Daniel O'Doherty Hawaii Cacao Foundation 315 Uluniu Street, Suite 203 Kailua, Hawaii 96734, USA Tel: 808.777.0548 Email: [email protected]

Country:

Hawaii

CoEx Code: 067/17 INTERNATIONAL COCOA AWARD Producer: Jeanne Bennett And Bruce Clements - Nine Fine Mynahs Estates Dominating genetic origin (as given by producer): Trinitario Contact person: Jeanne Bennett & Bruce Clements Phone: +1 808-779-8608 [email protected], [email protected] E-mail: 65-660 Kaukonahua Road, Waialua, Oahu, Hawaii Address: SAMPLE SENDER Jeanne Bennett Name: Phone: +1 808-779-8608 Nine Fine Mynahs Estates Organization: E-mail: [email protected], [email protected] NATIONAL ORGANIZATION FLAVOUR PROFILE COMMITTEE Daniel O'Doherty Hawaii Cacao Foundation 315 Uluniu Street, Suite 203 Kailua, Hawaii 96734, USA Tel: 808.777.0548 Email: [email protected]

17

Country:

Hawaii

CoEx Code: INTERNATIONAL COCOA AWARD Producer: University Of Hawaii

142/17

Dominating genetic origin (as given by producer): Upper Amazon +1 808-375-6043, +1 808-777-0548 Contact person: Skip Bittenbender, Daniel O'Doherty Phone: [email protected], [email protected] E-mail: Pearl City, Kualoa, Waimanalo, Honolulu, Oahu, Hawaii Address: SAMPLE SENDER Daniel O'Doherty +1 808-777-0548 Name: Phone: Hawaii Cacao Foundation [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Daniel O'Doherty Hawaii Cacao Foundation 315 Uluniu Street, Suite 203 Kailua, Hawaii 96734, USA Tel: 808.777.0548 Email: [email protected]

Country: Honduras CoEx Code: Producer: Fundacion Hondureña De Investigacion Agricola

327/17

Dominating genetic origin (as given by producer): Trinitario Contact person: Adolfo Martinez for Fundacion Hondureña De Investigacion Agricola Phone: +504 2668 2470 [email protected] E-mail: Cedecjas, La Masica, Atlantida, Honduras Address: SAMPLE SENDER Anibal Ayala +504 9991 5643 Name: Phone: Aprocacaho [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ing. Aníbal Ayala Gerente General Asociación de Productores de Cacao de Honduras (APROCACAHO) Municipio de Choloma, Departamento de Cortés Honduras C.A. Tel: +504 2669-3400/ 3912 Cell: +504 9991-5643 E-mail: [email protected] Website: www.aprocacaho.org

18

Country:

India

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Regal plantations

110/17

Dominating genetic origin (as given by producer): Amelonado (and some criollo, trinitario and forastero) +91 944 3116671 Contact person: Harish Manoj Kumar Phone: [email protected] E-mail: Sethumadai, Pollachi Taluk, Coimbatore,, Tamil Nadu, India Address: SAMPLE SENDER M.Harish Manoj Kumar +91 944 3116671 Name: Phone: Regal Cacao [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr. P. Chowdappa Director ICAR- Central Plantation Crops Research Institute (CPCRI) Kasaragod-671 124, Kerala, India Mobile No: +91-9446535932 Tel Office: +91-4994 232333, 91-4994- 232893, 232894, 232895 Email: [email protected] Dr. S. Elain Apshara Principal Scientist Horticulture Section ICAR - Central Plantation Crops Research Institute (CPCRI) Regional Station, Vittal Karnataka- 574 243, India Mobile no: +91- 9449809566 Office no: +91- 8255- 239238 Email: [email protected]

Country: Indonesia CoEx Code: 154/17 Producer: I Made Sugandhi - associated to Uph Amerta Urip Subak Dwi Mekar Dominating genetic origin (as given by producer): Trinitario Contact person: Noor Ariefandie for Uph Amerta Urip Subak Dwi Mekar [email protected] E-mail: Desa Pohsanten, Jembrana, Bali, Indonesia Address: SAMPLE SENDER Agung Wahyu Susilo Name: Indonesian Coffee And Cocoa Research Institute Organization: NATIONAL ORGANIZATION COMMITTEE Agung Wahyu Susilo Indonesian Coffee and Cocoa Research Institute Jl. PB Sudirman 90 Jember 68118 Indonesia Email: [email protected]

19

Phone:

+62 8 1234820825

+62 8 11354633 Phone: [email protected] E-mail: FLAVOUR PROFILE

Country: Jamaica CoEx Code: 038/17 Producer: Cocoa Industry Board of Jamaica, Haughton Court sample Dominating genetic origin (as given by producer): Trinitario +1 876-395-7201 Contact person: Dennis Malcom Phone: Haughton Court, Lucea, Haughton Court, Hanover, Jamaica Address: SAMPLE SENDER Leroy Leopold Grey +1 876-276-7869 Name: Phone: Cocoa Industry Board [email protected], [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr Leroy Grey Secretary/Manager Cocoa Industry Board of Jamaica Marcus Garvey Drive P.O. Box 1039 Kingston, Jamaica Tel: 876-923-6411-3, Fax: 876-923-5837 Email: [email protected] Website: http://www.moa.gov.jm/agencies&statbodies/CocoaBoard.php

Country:

Madagascar

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Mava Sa - Ferme D'ottange

118/17

Dominating genetic origin (as given by producer): Trinitario Contact person: Roger Willison & Thomas Wenisch Phone: +261 34 4997000 [email protected] E-mail: Ferme Mava D'ottange, Ambodimanga Ramena, Ambanja, Diana, Madagascar Address: SAMPLE SENDER FLAVOUR PROFILE Thomas Wenish Organization: Mava Sa Phone: +261 34 4997000 E-mail: [email protected]

20

Country:

Malaysia

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Teo Chun Hoon

102/17

Dominating genetic origin (as given by producer): Trinitario +60 19-9761399 Contact person: Teo Chun Hoon Phone: No 55 Taman Seri Damak, Damak, 27030 Jerantut, Pahang, Malaysia Address: SAMPLE SENDER Aizat Bin Japar +60 82 465912 Name: Phone: Malaysia Cocoa Board [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Datin Norhaini Udin Director General Mr. Haya Ramba Director of Cocoa Upstream Technology Division MrAizat Japar Research Officer Mrs. Nuraziawati Mat Yazik Research Officer Lembaga Koko Malaysia (Malaysian Cocoa Board) Kota Kinabalu, Sabah, Malaysia Emails: [email protected] [email protected] [email protected] [email protected]

Country: Malaysia Producer: Jonisin Tambi

CoEx Code:

121/17

Dominating genetic origin (as given by producer): Trinitario +60 88-876297 Contact person: Jonisin Tambi Phone: Lkm, Unit Ranau, Jalan Lingkudau, W.D.T 76, 89309 Ranau, Sabah, Malaysia Address: SAMPLE SENDER Aizat Bin Japar +60 82 465912 Name: Phone: Malaysia Cocoa Board [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr Datin Norhaini Udin Director General Mr. Haya Ramba Director of Cocoa Upstream Technology Division MrAizat Japar Research Officer Mrs. Nuraziawati Mat Yazik Research Officer Lembaga Koko Malaysia (Malaysian Cocoa Board) Kota Kinabalu, Sabah, Malaysia Emails: [email protected] [email protected] [email protected] [email protected]

21

Country:

Martinique

CoEx Code: 033/17 INTERNATIONAL COCOA AWARD Kora Bernabe & Elizabeth Pierre-Louis - associated to Valcaco - Association Producer: des Producteurs de Cacao de Martinique Dominating genetic origin (as given by producer): Amelonado and Maranon +596 696 44 26 30 Contact person: Kora Bernabe & Elizabeth Pierre-Louis Phone [email protected] E-mail: Petit Piton / Plantation Thoraille, 972221 Le Carbet / 97212 Saint-Joseph, Martinique Address: SAMPLE SENDER Kora Bernabe +596 696 44 26 30 Name: Phone: Association Valcaco [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Kora Bernabe Présidente de VALCACO VALCACO - Association des producteurs de cacao de Martinique Chez le PARM, 375 impasse petit morne 97232 Le Lamentin, Martinique Tel: 06.96.44.26.30 Email: [email protected] Katia Rochefort Directrice du PARM Pôle Agroalimentaire Régional de Martinique (PARM) Impasse Petit-Morne No 375 97232 Le Lamentin, Martinique Tel : 0596 42 21 78 Fax : 0596 42 21 92 Email : [email protected] www.parm.asso.fr

Country: Nicaragua CoEx Code: 175/17 Producer: Berenda Manzanarez Pérez - associated to Cooperativa Cacaonica r.l. Dominating genetic origin (as given by producer): Trinitario y Forsastero +505 8605 7536 Contact person: Berenda Manzanarez Pérez Phone: Vallas Abajo Finca De Berenda Manzanares Pérez, Waslala, Region Autonoma De La Costa Caribe Norte, Address: Nicaragua SAMPLE SENDER Roberto Alfredo Mejía +505 2770 2127, +505 5788 2431 Name: Phone: Cooperativa De Servicio Agroforestal Y [email protected] Organization: E-mail: De Comercialización De Cacao R.L NATIONAL ORGANIZATION COMMITTEE

FLAVOUR PROFILE

Carolina Aguilar Regional Program Manager, Grants for Latin America LUTHERAN WORLD RELIEF Colonial Los Robles, de donde fue El Chamán 1 cuadra arriba, 1 cuadra al lago, mano izquierda, casa esquinera # 77 Managua, Nicaragua Correo Electrónico: [email protected] Telefax: (505) 2277-4748 www.lwr.org

22

Country: Papua New Guinea Producer: Ilugi Cocoa Co-Operative

CoEx Code:

032/17

Dominating genetic origin (as given by producer): Trinitario +675 72585726 Contact person: Sam Mori Chairman Phone: Rieit/Dadul Ward, Sinivit Llg, Kokopo, Pomio, United Church/Catholic/Penticostal, Papua New Guinea Address: SAMPLE SENDER Naithel Wartovo +675 9829083, +675 72848880 Name: Phone: Cocoa Board Of Papua New Guinea [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Naithel Wartovo Export Quality Assurance Manager Cocoa Board of Papua New Guinea Balavu Street, PO Box 532 Kokopo, ENBP, Papua New Guinea Tel: +675 982 9083, Fax: +675 982 8712 Email: [email protected] and [email protected]

Country: Papua New Guinea CoEx Code: Producer: Derek & Brett Middleton - Kulili Estate Plantation

246/17

Dominating genetic origin (as given by producer): Trinitario +675 4237461, +675 4237492, +675 71025312 Contact person: Derek Middleton Phone: [email protected] E-mail: Kulili Plantation, Karkar Island, P.O Box 486, Madang, Sumkar, Church of England, Papua New Guinea Address: SAMPLE SENDER Naithel Wartovo +675 9829083, +675 72848880 Name: Phone: Cocoa Board Of Papua New Guinea [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Naithel Wartovo Export Quality Assurance Manager Cocoa Board of Papua New Guinea Balavu Street, PO Box 532 Kokopo, ENBP, Papua New Guinea Tel: +675 982 9083, Fax: +675 982 8712 Email: [email protected] and [email protected]

23

Country: Peru CoEx Code: 068/17 Producer: Asocasel - Asociacion De Caficultores Y Cacaoteros De La Selva Central Dominating genetic origin (as given by producer): Chuncho Quillabamba, Varios, Convención, Cusco, Peru Address: SAMPLE SENDER Jan-Marcel Schubert Name: Phone: Organization: Original Beans E-mail: NATIONAL ORGANIZATION COMMITTEE

+51 938-404244 [email protected] FLAVOUR PROFILE

Ing. Angel Manero Campos Director General, Dirección General Agrícola (ex Dirección General de Negocios Agrarios) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4011 [email protected] Ing. Edson Seopa Ruiz Director, Dirección Agrícola (ex Dirección de Negocios Agrícolas) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4030 [email protected] Ing. Carmen Rosa Chávez Hurtado Responsable Cadena Cacao y Chocolate, Especialista Dirección Agrícola Dirección General Agrícola Ministerio de Agricultura y Riego MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4034 Cell: +51 998559543, Skype: crchavezh [email protected]

Country: Peru CoEx Code: Producer: Asociacion de Cacaoteros Choba Choba

105/17

Dominating genetic origin (as given by producer): Criollo +51 042-546388 Contact person: Oswaldo Del Castillo Vasquez Phone: [email protected] E-mail: Jr. Eduardo Peña Meza # 1285, Juanjui, Mariscal Caceres, San Martin, Peru Address: SAMPLE SENDER Jhonatan Acosta Espinoza (Coord Local) +51 951-045421 Name: Phone: Asociacion De Cacaoteros Choba Choba [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ing. Angel Manero Campos Director General, Dirección General Agrícola (ex Dirección General de Negocios Agrarios) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4011 [email protected] Ing. Edson Seopa Ruiz Director, Dirección Agrícola (ex Dirección de Negocios Agrícolas) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4030 [email protected] Ing. Carmen Rosa Chávez Hurtado Responsable Cadena Cacao y Chocolate, Especialista Dirección Agrícola Dirección General Agrícola Ministerio de Agricultura y Riego MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4034 Cell: +51 998559543, Skype: crchavezh [email protected]

24

Country:

Peru

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Cooperativa Agraria APPROCAP Ltda.

280/17

Dominating genetic origin (as given by producer): Criollo Piura +51 969-143261 Contact person: Merly Castillo Tocto Phone: [email protected], [email protected] E-mail: Calle José Carlos Mariátegui S/N-, San Juan De Bigote, Morropón, Piura, Peru Address: SAMPLE SENDER Merly Castillo Tocto +51 969-143261 Name: Phone: Asociacion De Pequeños Productores De [email protected], [email protected] Organization: E-mail: Cacao De Piura - Approcap NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Ing. Angel Manero Campos Director General, Dirección General Agrícola (ex Dirección General de Negocios Agrarios) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4011 [email protected] Ing. Edson Seopa Ruiz Director, Dirección Agrícola (ex Dirección de Negocios Agrícolas) Ministerio de Agricultura y Riego - MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4030 [email protected] Ing. Carmen Rosa Chávez Hurtado Responsable Cadena Cacao y Chocolate, Especialista Dirección Agrícola Dirección General Agrícola Ministerio de Agricultura y Riego MINAGRI Jr. Yauyos Nº 258, Lima, Perú, Tel: (51-1) 209-8800 Anx: 4034 Cell: +51 998559543, Skype: crchavezh [email protected]

Country: Philippines CoEx Code: Producer: Charita Puentespina - Puentespina Farms

298/17

Dominating genetic origin (as given by producer): Trinitario +63 082 221 8220 Contact person: Charita Puentespina Phone: [email protected], [email protected] E-mail: Purok 2, Brgy Malagos, Baguio District, Davao City, Region Xi, Philippines Address: SAMPLE SENDER Charita Puentespina +63 082 221 8220 Name: Phone: Puentespina Farms [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Valente Turtur Chairman, Philippines National Cacao Industry Council Executive Director Cacao Industry Development Association of Mindanao, Inc. (CIDAMi) Davao City, Mindanao, Philippines Tel: (082) 330-6068 and Cell: +63998-9980249. Email: [email protected]

25

Country: Puerto Rico Producer: David Valentin

CoEx Code:

174/17

Dominating genetic origin (as given by producer): Trinitario +1 787-449-1714 Contact person: David Valentin Phone: [email protected] E-mail: San Sebastian, Puerto Rico, Finca La Esperanza, Cacao Valent, San Sebastian, Puerto Rico Address: SAMPLE SENDER Eduardo Cortés +1 787-600-2797 Name: Phone: Cortés Hermanos Llc. (Chocolate Cortés) E-mail: [email protected] Organization: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Eduardo Cortes Cortés Hermanos (Chocolate Cortes) Calle Manuel Camuñas San Juan, 00918, Puerto Rico Tel: 787-754-7040 Email: [email protected]

Country:

Samoa CoEx Code: 215/17 Saena Penaia - Melzi Plantation - associated to SFFI - Samoa Federated Producer: Farmers Incorporated Dominating genetic origin (as given by producer): Trinitario Contact person: Saena Penaia Phone: [email protected] E-mail: Lafi, Apia, Sagaga Le Usoga, Tuamasaga, Samoa Address: SAMPLE SENDER Kirifi Pouono Name: Phone: Phama: Mawg-Kmf Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE Asuao Kirifi Pouono National Coordinator Pacific Horticultural and Agricultural Market Access – PHAMA Development Bank of Samoa, Level 3 Samoa Tel: +685 38 442 Cell: +685 778 5244 Email: [email protected] www.phama.com.au

26

+685 7730558

+685 7785244, +685 38442 [email protected] FLAVOUR PROFILE

Country:

Sierra Leone CoEx Code: INTERNATIONAL COCOA AWARD Producer: Sahr Bangura - associated to Kasiyatama Dominating genetic origin (as given by producer): Criollo Contact person: Sahr Bangura Phone: Bonbordu, Bonbordu, Kono, Eastern, Sierra Leone Address: SAMPLE SENDER Isatu Haja Kabba Name: Phone: Produce Monitoring Board Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE

208/17

+232 77 518 502

+232 76 391 900 [email protected] FLAVOUR PROFILE

Ms Isatu Haja Kabba Acting Executive Secretary Produce Monitoring Board Delco House, 2nd Floor 10 Lightfoot Boston Street Freetown, Sierra Leone Mob: +232 76391900 Email: [email protected] or [email protected]

Country: Tanzania Producer: Mababu Farmer Business Group

CoEx Code:

014/17

Dominating genetic origin (as given by producer): Trinitario and Forastero +255 679964908 Contact person: Joseph Mwaigore Phone: [email protected] E-mail: Mababu Farmer Business Group, Matema Ward, Kyela District, Mbeya Region, Tanzania Address: SAMPLE SENDER Cooper Swift +255 759836096 Name: Phone: Technoserve Tanzania [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Simran Bindra Co-Founder Kokoa Kamili Tel: +255 (0)783563780 Email: [email protected] www.kokoakamili.com

27

Country:

Tanzania

CoEx Code: INTERNATIONAL COCOA AWARD Producer: Kokoa Kamili Limited

058/17

Dominating genetic origin (as given by producer): Trinitario +255 784000000 Contact person: Simran Bindra Phone: [email protected] E-mail: Kipenyu, Mbingu Village, Kilombero District, Morogoro Region, Tanzania Address: SAMPLE SENDER Simran Bindra +255 784000000 Name: Phone: Kokoa Kamili Limited [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Simran Bindra Co-Founder Kokoa Kamili Tel: +255 (0)783563780 Email: [email protected] www.kokoakamili.com

Country: Trinidad and Tobago CoEx Code: Producer: Kailash Persaud Winklaar - San Juan Estate

138/17

Dominating genetic origin (as given by producer): Trinitario Contact Kailash Persaud Winklaar Phone: +1 868-678-2925, +1 868-759-6087 person: [email protected], [email protected] E-mail: Pepper Village, Gran Couva, Couva, Monserrat, Trinidad and Tobago Address: SAMPLE SENDER Kamaldeo Maharaj +1 868-671-1001 Name: Phone: Cocoa Development Company Of Trinidad And Tobago Ltd [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Winston Rudder Chairman Mr. Kamaldeo Maharaj The Cocoa Development Company of Trinidad & Tobago Limited (CDCTTL) 20 Yard Street, Chaguanas, Trinidad and Tobago Phone: (868) 671-1001 and (868) 672 1580 Mr Rudder's Cell: 868 687 0472 Email: [email protected] and [email protected]

28

Country: Trinidad and Tobago Producer: Rio Claro Demonstration Station

CoEx Code:

300/17

Dominating genetic origin (as given by producer): Trinitario Florencia Beckles +1 868-644-2326 Contact person: Phone: [email protected] E-mail: Rio Claro Ecclesville RdEcclesville, Rio Claro, South East Trinidad, Trinidad and Tobago Address: SAMPLE SENDER Kamaldeo Maharaj +1 868-671-1001 Name: Phone: Cocoa Development Company Of Trinidad And Tobago Ltd [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Mr. Winston Rudder Chairman Mr. Kamaldeo Maharaj The Cocoa Development Company of Trinidad & Tobago Limited (CDCTTL) 20 Yard Street, Chaguanas, Trinidad and Tobago Phone: (868) 671-1001 and (868) 672 1580 Mr Rudder's Cell: 868 687 0472 Email: [email protected] and [email protected]

Country:

Vanuatu CoEx Code: 046/17 Mabong Naki - associated to South West Bay Farmers Association and ACTIV Producer: Association Dominating genetic origin (as given by producer): Trinitario Contact person: Mabong Naki Phone: Labo Village, South West Bay, Malicollo, Vanuatu Address: SAMPLE SENDER Sandrine Wallez Name: Phone: ACTIV Association / Aelan Chocolate Makers Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE Sandrine Wallez ACTIV Association Stella Mare Sub-Division P.O. Box 5125 Second Lagoon, Port Vila, Vanuatu Email: [email protected] Tel : +678 22 554 www.activassociation.org

29

+678 5363455

+678 22554 [email protected], [email protected] FLAVOUR PROFILE

Country: Vanuatu CoEx Code: 124/17 George Molicese Lui Matalue – associated to ACTIV Association Producer: Dominating genetic origin (as given by producer): Contact person: George Molicese Lui Matalue Avunatari, Malo, Vanuatu Address: SAMPLE SENDER Sandrine Wallez Name: Organization:

Amelonado

ACTIV Association / Aelan Chocolate Makers

NATIONAL ORGANIZATION COMMITTEE

Phone:

+678 5622971

Phone:

+678 22554 [email protected], [email protected] FLAVOUR PROFILE

E-mail:

Sandrine Wallez ACTIV Association Stella Mare Sub-Division P.O. Box 5125 Second Lagoon, Port Vila, Vanuatu Email: [email protected] Tel : +678 22 554 www.activassociation.org

Country: Vietnam Producer: Loc Pham – Stone Hill

CoEx Code:

029/17

Dominating genetic origin (as given by producer): Trinitario +84 912 920 173 Contact person: Loc Pham Phone: [email protected] E-mail: 35 Phu An Phu Son, Phu An, Tan Phu, Dong Nai, Vietnam Address: SAMPLE SENDER Loc Pham +84 912 920 173 Name: Phone: Stone Hill Cocoa Products [email protected] Organization: E-mail: NATIONAL ORGANIZATION COMMITTEE FLAVOUR PROFILE Dr. Pham Hong Duc Phuoc Vice Chairman of The Vietnam Cocoa Development Coordinating Committee 6 Quarter, Linh Trung Ward, Thu Duc District Ho Chi Minh City, Vietnam Tel: (848) 3724 5527 HP: (84) 9139 20173 E–Mail: [email protected]; [email protected]

30