18 ago. 2017 - Mussel, Clam, Leek, Artichoke Risotto. Tobacco Onions. Nieto Semillon, Lujan de Cuyo. Beef Shin Empanada. Parsley, Caper Salsa. Amauto 'Corte IV Innovacion' Cabernet Franc Malbec. Slow Roosted Bredst of Lomb. Chimichurri, Provoleta, Sm

64. buttermilk-fried chicken thighs, piri-piri. 7 sauce & shaved vegetable salad* pollo frito al suero de leche, salsa piri-piri y ensalada de verduras ralladas.

Summer Vegetable Gratin 7. Potted Smoked Trout ... Artichoke & White Bean Soup. 14 ... Heirloom Tomatoes, White Anchovies, Capers & Little Gem Lettuce. 15.

19 abr. 2016 - SECOND COURSE. DUCK CONFIT ENCHILADA. SOUR CHERRY, “MOLE,” AVOCADO PURÉE, RADISHES,. QUESO FRESCO. “EL DIABLO”.

green spain andalucía condado de huelva jerez xérés sherry malaga & sierra de malaga ... terra alta somotano campo de borja rioja navarra getariako txakolina.

MALLORCA WINE, MENORCA CHEESE. AND GRAPE JAM A BODEGAS JOSÉ L. FERRER. De 11:00 a 18:00h 9€/pax. Reserva. 971100100. Visita als cellers ...

There are 3 main zones. Zonda, which is named after the famous wind, which fires its way down ... given over to making table wines. Some ... Watch this space.

27 abr. 2017 - Glazed Hokkaido Scallops with Cauliflower & Hazelnuts. Vionta Albarino 2015, DO Rias Baixas. **. Pigeon. Whole Pigeon Cooked Two Ways with Seasonal Vegetables & Beetroot. Valdubon Reserva 2011, DO Ribera del Duero. **. Crispy Suckling

27 abr. 2017 - Foie Gras Terrine. Foie Gras with Berries. **. Tuna Tartare. Homemade Marinated Tuna Tartare & Watermelon. Valdubon Verdejo 2015, DO ...

duero river valley ebro river valley the meseta the mediterranean coast the islands green spain andalucía condado de huelva jerez xérés sherry malaga & sierra.

2011 Corton-Charlemagne, Bonneau du Martray Burgundy, Fra. 320. 2011 Meursault Perusot, Dom Roulot. Burgundy, Fra. 414. 2010. Etude. Napa Valley, Cal.

23 abr. 2018 - 2100. 2012 Finca Terrerazo, Mustiguillo, Bobal. VT el Terrerazo 84. NV E-2, Locations, Garnacha-Tempranillo-Monastrell. Jumilla, Priorat 55.

8 jun. 2018 - 2010 Reserva B. Nature, Recaredo, Xarel-lo-Mac.-(Parellada) ... NV Brut Reserve, Charles Heidsieck. Champ.-Reims ... Green Spain. 2014 La ...

19 abr. 2016 - PORK SHANK “EN PIBIL”. PICKLED RED ONIONS, ROASTED STREET CORN,. BANANA LEAF, TOSTADA. “MEXICAN MARTINI”. PATRÓN AÑEJO. FOURTH COURSE. RICE MILK & CINNAMON FLAN. CAJETA PALMIERS, MEXICAN CHOCOLATE SORBET,. RASPBERRY-PLUM SAUCE. “MEXICA

27 abr. 2017 - Glazed Hokkaido Scallops with Cauliflower & Hazelnuts. Vionta Albarino 2015, DO Rias Baixas. **. Pigeon. Whole Pigeon Cooked Two Ways ...

27 abr. 2017 - ... Suckling Pig with Strawberries. Honoris de Valdubon 2012, DO Ribera del Duero. **. Chocolate Textures. Chocolate in 3 Ways. $128.00/pax.

4 abr. 2019 - Only a 25 meals will be available at the door for $10. Tickets will be sent home with your child on Wednesday, April 3rd. Dinner catered by ...

Their structure allows you to organise glasses and decanters. The interior spaces are illuminated by a LED lighting system positioned across the entire height of ...

ATTENTION: FOR A BETTER SAFETY AND STABILITY, BEFORE ASSEMBLING THE DOORS OF CAMBUSA CABINETS, IT IS COMPULSORY TO FIX THE ...

The term "vintage" stands for one year's harvest, from one or several viticultural area ..... Chenin, indigenous to the area, which produces young, fresh and quite.

Bone Marrow, Charred Eggplant, Sour. Cherry Reduction, Toast Points. 13. Market Catch, Summer Squash, Chimichurri Sauce,. Squash Blossom, Tomato Jam.

NV Bodegas Gutierrez de la vega Casta Diva, Alicante. $68. NV Sandeman, Royal Ambrosante 20 yrs, P Ximénez, Jerez(500ml). $87. NV Gran Barquero, La Cañada, PX, Montilla-Moriles (750ml). $127. NV Primitivo Quiles, Fondillón Solera 1948, Monastrell (75

Levadura, humo, nueces tostadas, naranja y manzana roja. Bone dry and full bodied. Yeast, smoke, roasted nuts, orange and red apple. Tio Diego Amontillado. 5.50. VALDESPINO. Palomino. Fuertes aromas oxidados. Levadura, avellana tostada, toffee, cásca

Red Wine. Ficha Tecnica. Composición Varietal: 100% Tinto Fino (Tempranillo). Elaboración: Vendimia manual seleccionada. Maceración máxima de 14 días.