THE BLUE - SLIDEBLAST.COM

Okra with meat. Mousakka eggplant. Lesan asfour & chicken tajine. Potatoes with coriander. Main Course. Lebanese grilled chicken. Beef dawoud basha with ...
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The Blue Ramadan buffet menu

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THE BLUE RAMADAN BUFFET

The Blue Ramadan buffet menu

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Dates, dry figs & dry prunes

VARSITIES OF RAMADAN JUICES MEZZAH Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, staffed vine leaves, yogurt, cheese & meat sambousek, kebbah

SALADS Mesclun leaves with sun dried tomatoes Stuffed eggplant with tomato White beans with pesto, grilled chicken salad, marinated beetroot, olives & mixed pickles

BREAD STATION Selection of International & Arabic Bread

SOUP Clear chicken soup with vermicelli Kaware

TAJIENS Okra with meat Mousakka eggplant Lesan asfour & chicken tajine Potatoes with coriander Main Course Lebanese grilled chicken Beef dawoud basha with mushroom sauce Fattha Mozza Grilled fish with lemon butter sauce Shrimps herb lemon butter Veal Kebab hala Chicken bryani Mixed hot dolma Oriental rice with cinnamon

DESSERTS Om Ali, kunafa with cream, baklava, Katayef with nuts, bassboussa, balah el sham, Sawabih Zeinab, zalabia, basima, Amar el din pudding, Mehalabeya pudding, cream caramel, Sliced fresh fruits

The Blue Ramadan buffet menu

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Varsities of Ramadan juices

MEZZAH

Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves , yoghurt, cheese & meat sambousek, kebaba, mombar with meat & rice

SALADS

Caesar salad with crouton and shaved parmesan Artichoke & pepper salad Stuffed eggplant & tomato Grilled chicken salad Beetroot with garlic yogurt Potato salad Selection of pickles

BREAD STATION

Selection of International & Arabic Bread

SOUP

Minestrone soup Oxtail with vegetables Tajien Okra with meat Mousakka eggplant Lesan asfour & chicken tajine Veal cammounia

MAIN COURSE

Beef fillet, classic pepper sauce Grilled fish fillet with sayadia sauce Shrimps saffron cream sauce Lebanese chicken fatta Kebab labneha Mixed dolma Egyptian rice {Moammar} Goulash lahma

DESSERTS

Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, Sliced fresh fruits

The Blue Ramadan buffet menu

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VARSITIES OF RAMADAN JUICES MEZZAH

Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, yogurt, cheese & meat sambousek, mombar, kebab meat, lamb makanik

SALADS

Mesclun leaves with sundried tomatoes Artichoke & pepper salad Smoked eggplant & tomato White beans and pesto, lemon chicken salad Beetroot with garlic yogurt Potato salad Smoked salmon platter

BREAD STATION

Selection of International & Arabic Bread

SOUP

Clear soup with lesan asfour & vegetables Crème of mushroom

TAJIENS

Vegetables with meat Meat ball Oxtail

MAIN COURSE

Stuffed chicken with thyme jus Roasted beef with mushroom sauce Lebanese Hummos & eggplant fattha Moroccan sea food tagine Shrimp basil cream sauce Goulash bel lahma Meat cannelloni Gratin potatoes Saffron rice

DESSERTS

Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, sliced fresh fruits

The Blue Ramadan buffet menu

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VARSITIES OF RAMADAN JUICES MEZZAH

Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, yogurt,cheese & meat sambousek, mombar, lamb makanik

SALADS

Mesclun leaves with sundried tomatoes Artichoke & pepper salad Smoked eggplant & tomato White beans and pesto, lemon chicken salad Beetroot with garlic yogurt Potato salad Smoked salmon platter

BREAD STATION

Selection of International & Arabic Bread

SOUP

Crème of mushroom Kaware Tajiens Vegetables with meat Meat ball Oxtail

MAIN COURSE

Oriental duck braised Chicken shish tawook Veal stew with vegetables Lamb chops, hot vine leaves Shrimps kosparia Mixed hot dolma Rokak bel lahma Vermicelli rice Shrimps bryani rice

DESSERTS

Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, sliced fresh fruits

The Blue Ramadan buffet menu

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VARSITIES OF RAMADAN JUICES MEZZAH

Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, yogurt, cheese & meat sambousek, mombar, lamb makanik

SALADS

Mesclun leaves with sundried tomatoes Artichoke & pepper salad Smoked eggplant & tomato White beans and pesto, lemon chicken salad Marinated mushroom Beetroot with garlic yogurt Potato salad Smoked salmon platter

BREAD STATION

Selection of International & Arabic Bread Carving station Mixed grilled meat Thyme roasted lamb leg

SOUP

Lesan asfour with vegetables Kaware

TAJIENS

Vegetables with meat Akawi ragout Greek artichokes

MAIN COURSE

Vegetables stuffed Chicken leg Veal Emince mushroom cream Spicy shrimp hara sauce Veal shawerma fattha Singary fish fillet Mixed hot dolma Goulash bel lahma Eggplant musakka Steamed basmati rice

DESSERTS

Om Ali, kunafa with cream, baklava, katayef with nuts, bassboussa, balah el sham, sawabih, zeinab, zalabia, basima, amar el din pudding, mehalabeya pudding, cream caramel, sliced fresh fruits

The Blue Ramadan buffet menu

6

Dates, dry figs & dry prunes

VARSITIES OF RAMADAN JUICES

MEZZAH

Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, Yogurt, cheese & meat sambousek, kebbah

SALADS

Mesclun leaves with sun dried tomatoes Stuffed eggplant & tomato White bean with pesto, grilled chicken salad, marinated beetroot, olives & mixed pickles

BREAD STATION

Selection of International & Arabic Bread

SOUP

Clear chicken soup with vermicelli Kaware

TAJIENS

Akawi ragout Okra with meat Makhlopa with meat

MAIN COURSE

Almond chicken ala cream Lamb kuzi tender Veal ragout with baby onion Grilled fish with lemon butter sauce Shrimps, herb lemon butter Veal Kebab hala Chicken sharkasya Mixed hot dolma Oriental rice with cinnamon Potatoes with coriander

DESSERTS

Om Ali, kunafa with cream, baklava, Katayef with nuts, bassboussa, balah el sham, Sawabih Zeinab, zalabia, basima, Amar el din pudding, Mehalabeya pudding, cream caramel, Sliced fresh fruits

The Blue Ramadan buffet menu

7

Dates, dry figs & dry prunes

VARSITIES OF RAMADAN JUICES

MEZZAH

Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, vine leaves, Yogurt, cheese & meat sambousek, kebbah

SALADS

Mesclun leaves with sun dried tomatoes Stuffed eggplant & tomato White bean with pesto, grilled chicken salad, marinated beetroot, olives & mixed pickles

BREAD STATION

Selection of International & Arabic Bread

SOUP

Moroccan harira Lentil Tajien Torrley Okra with meat Beef tajien with onion

MAIN COURSE

Almond chicken ala cream Lamb kebab hala Veal ragout with yogurt Grilled fish with lemon butter sauce Oven backed macaroni béchamel Shrimps, herb lemon butter Mixed hot dolma Oriental rice with cinnamon Potatoes with coriander

DESSERTS

Om Ali, kunafa with cream, baklava, Katayef with nuts, bassboussa, balah el sham, Sawabih Zeinab, zalabia, basima, Amar el din pudding, Mehalabeya pudding, cream caramel, Sliced fresh fruits