CÓCTELES (COCKTAILS)
MARGARITAS
THREE of a KIND
CHIHUAHUA 8
Available ‘up,’ or on the rocks. BARRIO margaritas are available by the 1000mL carafe, as noted.
Tasting samplers, three of a kind, each tequila a 1oz pour.
Silver tequila, grapefruit, grapefruit bitters, salted rim.
FELONIOUS MONK 9
CLÁSICO 7/40
CLEAR FAVORITES 29 Maestro Dobel Diamond, Ocho Tequila 2009, and Corzo blanco.
Silver tequila, Amaretto di Saronna, Patron Citronge, fresh orange juice, orange flower water, orange bitters.
The original margarita, tart and refreshing. Silver tequila, Cointreau, lime, sea salt.
Casa Noble crystal, reposado, and añejo.
HEARTS AFIRE 9
TRADICIONAL 8/45
THE ‘DONALD’ 32
Silver tequila, Licor 43, pineapple, Thatcher’s Organic Tres Chiles liqueur, jalapeño, orange bitters, salted chile rim.
Sweeter than the the Clásico. Silver tequila, Cointreau, lime, agave, lime salt.
JAMAICA 9
SIGNATURA 9/50
ABRAXAS 35 Don Julio blanco, reposado, and añejo.
MAGIC AND MIRACLES 19 Milagro silver, reposado, and añejo.
THE MAYOR 21
Silver tequila, Gran Centenario Rosangel, St-Germain elderflower liqueur, hibiscus, rose flower water, agave, cinnamon.
Inspired by Chef Hammond Lawton: Silver tequila, Patron Citronge, Licor 43, orange, lime, salsa Cholula, chile rim.
El Mayor blanco, reposado, and añejo.
PALOMA 8
AMERICANO 9/50
Partida silver, reposado, and añejo.
Reposado tequila, Grand Marnier, lime, orange, agave syrup, citrus salt.
Patron silver, reposado, and añejo.
Silver tequila, house-made grapefruit soda.
PEPINO CON CHILE 9 Silver tequila, fresh cucumber juice, Thatcher’s Organic Cucumber liqueur, fresh lime juice, jalapeño, basil, cumin rim.
ANY PORT in a STORM 9 Silver tequila, mango nectar, fresh lime, fresh cucumber, fresh mint.
RALLADO 8 Mescal, Oxacan-style limeade, ginger, orange bitters, soda.
SANGRIA
TRES PARTIDA 32 PATRON3 30
GRENADA 10
TRADICIONALES 27
Silver tequila, Patron Citronge, pomegranate juice, vanilla, agave. Served frozen, or on the rocks.
Herradura reposado, Casa Noble reposado, and Correljo reposado.
SKINNYGIRL 9/52
Cabo Wabo blanco, Avion blanco, and Patron silver.
From the mind of Bethenny Frankel, straight from the low-calorie bottle.
MANGO 9/50 Silver tequila, Grand Marnier, Domaine du Canton ginger liqueur, mango nectar, orange, lemon.
PEACH 9/50
THE WHITE PARTY 23 WORMLESS (MEZCALS) 48 Del Maguey Minero, Ilegal añejo, and Scorpion reposado.
Silver tequila, orange Curaçao, peach nectar, vanilla, agave, lemon.
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PINEAPPLE 8/45
HAPPY HOUR MONDAY-FRIDAY 3P TO 7P
Cabernet sauvignon, Carpano Antico, orange, peach, pineapple, agave syrup.
Silver tequila, orange Curaçao, pineapple, pineapple juice, orange juice, cinnamon.
PRICKLY PEAR 10
TUESDAY 9P-11P
VINO BLANCO
Silver tequila, Belle de Brillet, prickly pear nectar and purée, lime.
CHARDONNAY 8
STRAWBERRY 8/45
Los Vascos, Colchagua, Chile
Silver tequila, Cointreau, strawberry, lime, agave syrup.
PLATA (WHITE) 7/39 Sauvignon blanc, St-Germain, agave syrup, white cranberry.
AGUA LOCO (RED) 7/39
ALBARIÑO 10 Paco & Lola, Rias Baixas, Spain
WATERMELON 9
PINOT GRIGIO 7
Silver tequila, Cointreau, fresh watermelon juice, lime, mint.
Argento, Mendoza, Argentina
RIESLING 7 Terranoble, Central Valley, Chile
VINO TINTO CABERNET SAUVIGNON 12 Casa Lapostolle, ‘Cuvée Alexandre,’ Apalta Vineyard, Colchagua, Chile
CABERNET SAUVIGNON 7 Alta Vista, Mendoza, Argentina
MERLOT 7 Montes,‘Classic,’ Colchagua, Chile
MALBEC 10 Amalia, ‘Reserva,’ Mendoza, Argentina
PINOT NOIR 9 Leyda, Leyda Valley, Chile
AQUA FRESCA Waters flavored with fresh fruits and vegetables, served without alcohol.
AGUA de FRESCA 5 Strawberry, agave, lime, lemon.
AGUA de MELON 6 Watermelon, lime, mint.
AGUA FRESCA de PEPINO 6
Urban, Mosel, Germany
SAUVIGNON BLANC 6
TACO TUESDAYS
CERVESA
Cucumber, jalapeño, lime, cilantro.
Budweiser 4 Bohemia 6 Bud Light 4 Carta Blanca 5 Corona 4 Bud Light Lime 4 Heineken 5 Corona Light 5 Labatt Blue 4 Dos Equis 5 Dos Equis Amber 5 Labatt Blue Light 4 Negra Modelo 6 Miller Lite 4 Pacifico 5 Michelob Ultra 4 Sol 5 O’Doul’s 3 Tecate 5 Stella Artois 6
GASEOSA (SODA POP)
MI CHELA HELADA add 2.00
SIDRAL MUNDET 3
Any beer you choose, reposado tequila, fresh lime, jalapeño, salted rim.
Natural apple juice and cane sugar.
MEXICAN COCA-COLA 4 Sweetened with real cane sugar. In the traditional glass bottle.
JARRITOS 3 Sweetened with real cane sugar. Available in the following flavors: FRUIT PUNCH, LIME, MANDARIN, STRAWBERRY, or TAMARIND.
SANGRIA SEÑORIAL 3 A non-alcoholic soda made from wine grapes, lemon and real cane sugar.
GUACAMOLE
TACOS
Made fresh to order, using two avocados. Served with chips, salsa roja and salsa verde.
TRADICIONAL 8
Tacos are served as a set of three, with a double layer of corn tortillas, unless otherwise noted. Served with a side of arroz y frijoles negros.
Tomato, red onion, jalapeño, cilantro, lime.
PESCADO 14
PINEAPPLE 10
Fresh mahi-mahi, cabbage slaw, chipotle aioli, avocado salsa, radish escabeche. AVAILABLE GRILLED WITH LIME, BAJA-STYLE, OR FRIED IN TECATE BEER BATTER
Pineapple, habanero, ginger, lime, mint.
CALABAZA 10 Cumin-roasted butternut squash, serrano chile, pomegranate.
CARNE ASADA 13
CEVICHE & CAMPECHANA
Sonoran mojo-marinated sirloin steak, nopales, white onion, cilantro, tomatillo-poblano marmalade.
SHRIMP CAMPECHANA 12
CARNITAS de PUERCO 12
Veracruzana-style spicy tomato broth, grilled shrimp, lime, mango, poblano, capers, flour tortillas, fresh avocado.
Yucatán slow-roasted chile pork, onion escabeche, avocado purée, grilled pineapple salsa.
CLASSICO HUACHINANGO 12
CHICKEN TINGA 12
Fresh snapper, tomato, lime, orange, jalapeño, red pepper, and cilantro on a crispy tortilla.
Yucatán-style achiote-braised chicken, mango-habanero salsa, queso fresco, red onion escabeche.
SOPA Y ENSALADA (SOUP & SALAD)
CHORIZO 13
CHICKEN POSOLE ROJO 7
House-made chorizo, romaine, crema, avocado verde sauce, queso fresco.
MOLE VERDE BRISKET 14
Jalisco-inspired braised chicken tinga, hominy, and onion in a spicy chicken-red chile broth with jalapeño, radish, cabbage, lime, cilantro, and queso fresco garnishes.
Zacatecas mole verde-braised beef brisket, roasted corn-pasilla salsa, crema, queso chihuahua, flour tortillas.
ENSALADA COBB de POLLO 13
Tecate beer-battered tiger shrimp, salsa fresca, chile-jicama slaw.
Braised and shredded achiote chicken, greens, black beans, jicama, red pepper, avocado, tomato, queso fresco, crispy plantains, chipotle-balsamic vinaigrette.
BARRIO ‘CAESAR’ 8 Romaine lettuce, shaved Manchego cheese, spicy caesar dressing, fried masa croutons.
to add CARNE ASADA +6 to add GRILLED SHRIMP +7 to add CHICKEN +6
ENSALADA de NARANJA 8 Navel oranges, jalapeño, cabbage, jicama, red pepper, cilantro, red onion, cucumber, crispy corn tortillas, lime vinaigrette.
CAMARONES 14 CHICHARONES 14 Crispy agave and chili-glazed pork belly, grilled pineapple-poblano raja, roasted tomatillo salsa.
HONGOS 11 Roasted mushrooms, goat cheese crema, roasted tomato salsa, scallion salad.
SIN NOMBRE PEQUEÑO 24 Chef’s selection of FIVE tacos and THREE sides.
SIN NOMBRE GRANDE 35 Chef’s selection of SEVEN tacos and FOUR sides.
ANTOJITOS (SNACKS) OYSTER NACHOS 12 Cornmeal-fried oysters, goat cheese crema, cucumber pico de gallo, serrano-cilantro syrup.
CRISPY BEEF FLAUTAS 8 Braised chile verde beef brisket, avocado-tomatillo sauce, pico de gallo.
AVOCADO TAQUITOS 7 Smashed avocado, roasted jalapeño, tomato, black bean purée, serrano salpiçon.
QUESO FUNDIDO Brick oven-baked Chihuahua cheese, served with flour tortillas.
TRADICIONAL 8 Chihuahua cheese, cilantro.
CHORIZO VERDE 10 Toluca-style spicy pork chorizo, roasted poblano chiles, tomatillo, cilantro.
HONGOS 9 Mushrooms, raja, oregano.
CAMARONES 11 Grilled shrimp, charred tomato salsa.
to add CARNE ASADA +4
POSTRES (DESSERTS)
Grilled sirloin steak.
FLAN TRADICIONAL 5
to add CAMARONES +4 Grilled tiger shrimp.
to add TINGA CHICKEN +3 Achiote-braised chicken.
to add CHORIZO +3
Mexican caramel custard.
FRIED ICE CREAM 5 Vanilla bean ice cream, panko bread crumbs, chocolate-chile sauce.
House-made, spicy pork sausage.
SOPAPILLAS 5
to add HONGOS +2
Cinnamon sugar, orange blossom honey.
Roasted mushrooms.
BARRIO TRES LECHES 6
to add RAJA +3
Classic three milk cake, marinated fruit, cajeta whipped cream.
Roasted peppers.
CRAB ENCHILADAS 22 Fresh crabmeat, caramelized onions, tomatillo, roasted poblano, coriander-sour cream sauce.
WILD MUSHROOM ENCHILADAS 15 Roasted wild mushrooms, poblano sauce, pico de gallo.
MARISCOS RICE BOWL 20 Choice of SHRIMP or OYSTERS with chorizo, poblano, tomato, scallions, corn, garlic, cilantro, chile cream sauce, arroz, corn tortillas.
CHILE RELLENOS 14 Queso Chihuahua, frijoles negros, roasted tomato-chile de arbol salsa.
TORTAS 12 Grilled and diced CARNE ASADA or CHICKEN, pico de gallo, caramelized onions, queso Chihuahua on a soft Mexican roll.
CARNE ASADA ‘AL CARBON’ 22 Mojo-marinated sirloin steak, roasted corn-pasilla salsa, flour tortillas, charred jalapeños, arroz y frijoles.
BURRITO VEGETARIAN 11 Frijoles negros, queso Chihuahua, arroz, roasted chiles, pico de gallo, chile de arbol-cilantro crema.
to add BEEF BRISKET +4 to add CHICKEN TINGA +3 to add CHORIZO +3
ACOMPANAR (SIDES) ELOTE MEXICANO 4 Chile-dusted ‘Mexican street-style’ grilled sweet corn with lime, queso Cotija.
CAMOTE con NARANJA 5 Brick oven-roasted, sticky orange and chipotle-glazed sweet potatoes.
FRIJOLES RANCHEROS 3 FRIJOLES REFRITOS 4
CHIHUAHUA QUESADILLA 8 Flour tortillas, queso chihuahua, pico, crema.
CHICKEN ENCHILADAS 15 Braised-shredded chicken breast, queso fresco, roasted tomatillo cream sauce, Spanish onion.
Black beans, pico de gallo, queso fresco.
BRISKET TOSTADA SALAD 16 Zacatecas-style mole verde beef, frijoles negros, romaine, avocado, crema, pico de gallo, queso fresco.
PLATOS FUERTES (ENTREES)
House-made refried black beans, chipotle, queso Chihuahua.
ARROZ VERDE 3 Tomatillo, green chiles, cilantro.
CHIPOTLE SLAW 3 Creamy cabbage slaw with chipotle essence.
SIDE of GUACAMOLE 4 BARRIO’s ‘tradicional’ version, made to order. Avocado, tomato, onion, jalapeño, cilantro, lime.
SALSAS EACH 2 ROASTED PINEAPPLE-SERRANO PICO DE GALLO HABANERO (very spicy) ROASTED CORN-PASILLA CHARRED SALSA VERDE MANGO-HABANERO BARRIO AVOCADO SALSA. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
www.barriomi.com HOURS OF OPERATION MONDAY-WEDNESDAY 11a-11p THURSDAY 11a-12a FRIDAY 11a-2a SATURDAY 4p-2a SUNDAY 4p-10p
