O N E D AY A W E E K I S N O T E N O U G H

CANTINA MARGARITA SANGRIA DRAFT BEER ROASTED SALSA

5 5 4 4

BAJA FISH

4

PORK CARNITAS

4

CHICKEN TINGA

4

SHORT RIB

4

ROASTED CARROT

4

POTATO FLAUTAS

4

House Roasted Fresh Tomatoes, Tomatillos, Jalapeños, Onions, Cilantro House-Made Tortilla Chips Chipotle Remoulade, Cabbage, Pico de Gallo Radishes, Chicharron, Salsa Verde Radishes, Queso Fresco, Crema Avocado-Tomatillo Salsa, Roasted Pepitas House-Made Requeson, Arbol Chili Sauce, Cotija, Toasted Sesame Cabbage, Pico de Gallo, Arbol Chili Sauce, Cotija, Crema

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.