Entrantes

Starters 前菜

Jamón Ibérico de Bellota “Joselito”, Pan y Tomate Joselito Iberian “Bellota” Ham, Tomato and Bread 風乾48月西班牙伊比利亞黑毛豬火腿配特製蕃茄醬及多士 50g HK$320/ 100g HK$480

Carpaccio de Gamba Roja de Palamós, Ajoblanco, Manzana y Tomate Spanish Palamós Red Prawn Carpaccio with Ajoblanco Sauce, Apple and Tomato 西班牙生紅蝦薄片配西班牙杏仁香蒜汁伴蘋果及蕃茄 HK$320

Ensalada de Presa de Cerdo Ibérico Marinada, Vinagreta de Avellanas Garrapiñadas y Queso Manchego al Romero Slow Cooked Spanish Iberian Presa Salad with Caramelized Hazelnuts Vinaigrette and Rosemary Manchego Cheese 低溫煮西班牙黑毛豬薄片沙律配焦糖榛子醋油及迷迭香芝士 HK$250

Crema de Champiñones y Hongos con Mollejas de Ternera Salteadas, Ajos Tiernos y Trufa Mushrooms and Porcini Cream Soup, Veal´s Sweetbread, Baby Leek and Black Truffle 鮮雜菌及牛肝菌忌廉湯配小牛胰腺、青蒜及黑松露 HK$240

Chipirὀn Relleno de Papada de Cerdo y Setas Sobre Una Crema de Arzὐa Ulloa Pan Seared Baby Squid Stuffed with Iberian Dewlap Pork and Mushrooms with Arzὐa Ulloa Cheese Cream 香煎魷魚釀豬下垂肉及鮮雜菌伴西班牙乳酪 HK$188

Foie gras rebozado a las migas especiadas, Bizcocho de Zanahoria y Velo de Vinagre Foie Gras Coated in Spanish Spiced Crumbs, Carrot Cake and Vinegar Jelly 香嫩鴨肝配秘製甘筍餅及陳年醋果凍 HK$280

Vieiras de Hokkaido a la Plancha con Emulsion de Sobrasada Mallorquina Pan Seared Hokkaido Scallops with Spanish Mallorca Style “Sobrasada” Chorizo Emulsion 香煎北海道帶子伴西班牙辣腸泡沫 HK$240

We are pleased to advise the vegetarian dishes All prices are in Hong Kong Dollars and subject to 10% service charge

ARROCES

SPANISH RICE

西班牙燴飯

Arroz Meloso de Bogavante y Verduras de Temporada Homard “Bomba”Broth Rice with Seasonal Vegetables 法國藍龍蝦西班牙燴飯配時令春菜 HK$380

Arroz Meloso de Pato, Alcachofas, Ajos Tiernos y Pimientos Rojos Asados Confited Duck Leg “Bomba”Broth Rice with Artichoke, Baby Leek and Roasted Red Peppers 法國鴨腿西班牙燴飯配朝鮮薊、青蒜及燒甜椒 HK$280

Arroz con Azafrán Español, Gambas Roja de Palamós, Calamar y Pescado Spanish Saffron “Bomba”Broth Rice with Red Prawn and Calamari 西班牙紅花汁西班牙燴飯配紅蝦及魷魚 HK$330

Arroz Meloso de Setas de Temporada, Pulpo Gallego y Ajos Tiernos Seasonal Mushrooms and Spanish Octopus “Bomba” Broth Rice with Baby Leek 時令鮮雜菌及西班牙八爪魚燴飯配青蒜 HK$290

We are pleased to advise the vegetarian dishes All prices are in Hong Kong Dollars and subject to 10% service charge

PESCADOS

FISH 魚類

Rape Frito en Harina Integral Con Salsa de Olivas Negras y Setas de Temporada Fried Monkfish with Black Olive Sauce and Seasonal Mushrooms 香炸鮟鱇 魚配黑橄欖汁及時令鮮雜菌 HK$430

Amadai con sus Escamas Crujientes, Salsa de Sidra “Errezil”, Piñones y Uvas Pasas Fried Amadai with its Crunchy Scales, Spanish Apple Cider, Pine Nut and Raisin 香煎甘鯛配西班牙蘋果酒、松子及葡萄乾 HK$490

Mero al Horno con Salsa de Vermouth Izaguirre, Patata y Espárragos Verdes Baked Grouper, Spanish “Izaguirre” Vermouth Sauce, Potato and Baby Green Asparagus 焗澳洲海斑配西班牙苦艾酒汁、馬鈴薯及蘆筍 HK$430

We are pleased to advise the vegetarian dishes All prices are in Hong Kong Dollars and subject to 10% service charge

CARNES

POULTRY & MEAT

家禽及肉類

Chuletillas de Cordero Asadas, Puré de Verduras Escalibadas y Verduras de Temporadas Roasted Lamb Rack with Roasted Vegetables Purée and Seasonal Herbs 燒羊架配燒蔬菜茸及時令香草 HK$380

Lomo de Ternera con Salsa Agridulce, Verduras Asadas y Salsa Romesco Charcoal Grilled Australian Wagyu Sirloin M7 with Cherry Vinegar Flavors, Roasted Vegetables and Romesco Sauce 炭烤澳洲M7和牛西冷配時令蔬菜及特製西班牙蕃茄甜椒汁 HK$490

Pichón de Bresse con un Bombón de sus Interiores y Orzo Meloso. Roasted Bresse Pigeon with Own Bonbon of its Liver and “Orzo” Mellow 燒法國乳鴿配凍鴿肝球及尖米 HK$490

Carrillera de Cerdo Ibérico al Jerez Dulce con Remolacha Stewed Iberian Pork Cheek with Sweet Sherry Wine and Beetroot Purée 雪利酒燉黑毛豬豬臉頰配紅菜頭茸 HK$350

Pluma Ibérica a la Plancha con Puré y Un Pastel de Berenjenas Asadas Grilled Iberian Pluma with Eggplant Cake and Port Wine Sauce 燒西班牙黑毛豬冧肉配自製茄子卷伴砵酒汁 HK$360

We are pleased to advise the vegetarian dishes All prices are in Hong Kong Dollars and subject to 10% service charge

MENÚ DEGUSTACIÓN

TASTING MENU

(Amuse Bouche) Pan con Tomate “Joselito”

“Joselito” Iberian Ham with Tomato Cream

風乾48月西班牙伊比利亞黑毛豬火腿配蕃 茄 醬

Vieira de Hokkaido a la Plancha con Almendra en Texturas

Pan Seared Hokkaido Scallop with Almond’s Textures 香煎北海道帶子伴香滑杏仁汁

Parés Baltà “Ginesta”, Penedės – Cataluña 2011 (Gewürztraminer) Codorniz Rellena de Papada de Cerdo Ibérico Escabechada a la Toledana, Verduras y Brotes Verdes

Toledo Style Pickled Quail Stuffed with Iberian Dewlap Pork and Seasonal Vegetables 特製西班牙鵪鶉釀豬下垂肉配時令蔬菜

Telmo Rodriguez “Gaba Do Xil”, Valdeorras 2011 – Galicia (Godello) Foie Gras Rebozado a Las Migas Especiadas, Bizcocho de Zanahoria y Velo de Vinagre

Foie Gras Coated in Spanish Spiced Crumbs, Carrot Cake and Vinegar Jelly 香嫩鴨肝配秘製甘筍餅及陳年醋果 凍

Alta Alella, Dolç Mataró N.V (Monasterll) Mero al Horno con Salsa de Vermouth Izaguirre, Patata y Espárragos Verdes

Baked Grouper, Spanish “Izaguirre” Vermouth Sauce, Potato and Baby Green Asparagus 焗澳洲海斑配西班牙苦艾酒汁、馬鈴薯 及 蘆 筍

Comte Lafon, Macon Milly Lamartine 2011 – Burgundy (Chardonnay) Pluma Ibérica a la Plancha con Puré y Un Pastel de Berenjenas Asadas

Grilled Iberian Pluma with Eggplant Cake and Port Wine Sauce 燒西班牙黑毛豬冧肉配自製茄子卷伴砵酒 汁

Sierra Cantabria, Reserva - Rioja 2007 (Tempranillo) Piña Colada

Coconut Granita with Pina Colada Sorbet 菠蘿雞尾酒雪葩伴椰子冰砂

Castaña

Chestnut and Vanilla Ice Cream, Chestnut Cake with Darjeeling Tea and Chocolate Sauce 栗子雲呢嗱雪糕配大吉嶺茶朱古力 醬

Valdespino Oloroso 1842 Solera (20 Y.O.) - Sherry Petit Four

西式美點

Café or Té

Coffee or Tea 咖啡或茶

HKD$980 (With Wine Pairing HKD$480)

To optimize the dining experience, this menu is to be prepared for the entire table 為求令閣下享有最佳的進餐經驗，此餐單只供應整桌享用

All prices are in Hong Kong Dollars and subject to 10% service charge

薈萃餐單

MENÚ DEL DÍA

LUNCH MENU 午餐菜單

Crema de Champiñones y Hongos con Setas Salteadas y Ajos Tiernos

Mushrooms and Porcini Cream Soup with Baby Leek 鮮雜菌及牛肝菌忌廉湯

Or

Ensalada de Presa de Cerdo Ibérico Marinada, Vinagreta de Avellanas Garrapiñadas y Queso Manchego al Romero

Slow Cooked Spanish Iberian Presa Salad with Caramelized Hazelnuts Vinaigrette and Rosemary Manchego Cheese 低 溫煮西班牙黑毛豬薄片沙律配焦糖榛子醋油 及 迷 迭 香 芝 士

Or

Pulpo a la Parrilla con Crema de Patata, Pimentὀn Ahumado Y Verduritas

Charcoal Grilled Octopus with Potato Cream, Smoked Spanish Paprika and Vegetables 炭烤章魚配香滑薯茸、煙燻西班牙辣椒粉及有 機 蔬 菜

Or

Chipirὀn relleno de papada de cerdo y setas sobre una crema de Arzὐa Ulloa

Pan Seared Baby Squid Stuffed with Iberian Dewlap Pork and Mushrooms with Arzὐa Ulloa Cheese Cream 香煎魷魚釀豬下垂肉及鮮雜菌伴西班牙乳 酪

Arroz Meloso de Marisco y Verduritas de Temporada

Pan Fried Seafood Broth Rice with Seasonal Vegetables 香煎海鮮湯燴飯配時令蔬菜 HK$248

Or

Nuestro Plato de Pasta del Dia

Zurriola‘s Special Pasta Zurriola 特製意粉 HK$268

Or

Pescado del Día con Emulsion de Esparragos y Salsa de Sidra

Fish of the Day with Green Asparagus Emulsion and Apple Cider Sauce 時令鮮魚配蘆筍泡沫及蘋果酒汁 HK$278

Or

Solomillo de Cerdo a La Parrilla con Su Salsa de PX y Verduritas

Grilled Iberian Pork Sirloin with PX Sweet Sherry Wine Sauce and Sautéed Vegetables 燒黑毛豬配甜雪利酒及雜菜 HK$278

Or

Ternera con Salsa Agridulce, Verduras Asadas y Salsa Romesco

Charcoal Grilled Angus Striploin with Cherry Vinegar Flavors, Roasted Vegetables and Romesco Sauce 炭烤安格斯西冷配時令燒菜特製及西班牙蕃茄 甜 椒 汁 HK$298

Piña Colada

Coconut Granita with Pina Colada Sorbet 菠蘿雞尾酒雪葩伴椰子刨冰

Or

Pera y Chocolate

Williams Pear Sorbet, Chocolate Velvet Cream and Caramelized Almonds 啤梨雪葩配香滑朱古力忌廉及焦糖果仁

Café or Té

Coffee or Tea 咖啡或茶

All prices are in Hong Kong Dollars and subject to 10% service charge