Joven Red Wine Ficha Tecnica Composición Varietal: 100% Tinto Fino (Tempranillo) Elaboración: Vendimia manual seleccionada. Maceración máxima de 14 días. Fermentación controlada a 28ºC Temperatura de Servicio: 14 - 16ºC Indicado para acompañar carnes, pastas, que-sos, etc.
Technical Information: Grape Variety: 100% Tinto Fino (Tempranillo) Process: Hand selected harvest, a maceration of 14 days and a temperature controlled fermentation of 28ºC Best Served: 14 - 16ºC Perfect with meats, dishes, cheeses and rice dishes
Ficha de Cata Color: Rojo cereza picota, con marcados ribetes típicos de los vinos de la Ribera del Duero. Nariz: Intenso y afrutado, franco y nítido, con notas de fruta roja muy madura. Sensación golosa y cálida. Boca: Estructura media, carnoso, tanino dulce, amable y muy frutal. Invita a beber.
Tasting Notes:
Color: Red with violet tones typical of the Ribera del Duero. On the nose:With intense fruity aromas, it fills the nose with whafts of mature red fruit. It is rich in quality. Palate:A full-bodied, fruity yet sweet and tannic structure makes this pleasant wine very drinkable.
Calle San Roque Nº 73, 09391 Castrillo de la Vega - Burgos - España Tel: +34 947 536 001 www.bodegasanroquedelaencina.com
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