Finca El Encinal Roble Red Wine Ribera del Duero Wine
through on a background of vanilla and a touch of black pepper from the oak. Round tannins, easy to drink with good length. Food paring: meats, cheeses and ...
Finca El Encinal Roble Red Wine Ribera del Duero Wine Appellation
A modern winery founded in 2000 in Quintana del Pidio, Burgos, in the heart of the Ribera del Duero appellation. The estate comprises 62 Ha. of vineyard planted primarily with Tempranilo red grapes. The region's continental climate ensures long, cold winters and short, hot summers, which help ripen the fruit whilst keeping the freshness in the wines made from it. Fermentation is traditional “bordelais” style in temperature controlled stainless steel tanks and the ageing is carried out in American and French oak barrels. Grape varieties: 100 %Tempranillo Tasting notes: Bright, cherry red colour. Fruity bouquet of red berry fruits with smoky hints from the oak. On tasting the red cherry comes through on a background of vanilla and a touch of black pepper from the oak. Round tannins, easy to drink with good length. Food paring: meats, cheeses and pasta dishes. Alcohol content: 14% By vol Serving temperature: 16ºC
stainless steel tanks and the ageing is carried out in American and French oak barrels. ... balance with fine oak character, spicy, with good weight of fruit. An.
delicate toffee, dried fruit and licorice. Fase gustativa: Es carnoso, sabroso y amable al paladar, con un elegante equilibrio de taninos dulces y buena acidez ...
green spain andalucía condado de huelva jerez xérés sherry malaga & sierra de malaga ... terra alta somotano campo de borja rioja navarra getariako txakolina.
There are 3 main zones. Zonda, which is named after the famous wind, which fires its way down ... given over to making table wines. Some ... Watch this space.
duero river valley ebro river valley the meseta the mediterranean coast the islands green spain andalucía condado de huelva jerez xérés sherry malaga & sierra.
Their structure allows you to organise glasses and decanters. The interior spaces are illuminated by a LED lighting system positioned across the entire height of ...
along with vanilla, cinnamon and cocoa, very lingering. MOUTH: Light entrance but long and pleasant, with the acidity and tannins in harmony, making the entire ...
The term "vintage" stands for one year's harvest, from one or several viticultural area ..... Chenin, indigenous to the area, which produces young, fresh and quite.
Levadura, humo, nueces tostadas, naranja y manzana roja. Bone dry and full bodied. Yeast, smoke, roasted nuts, orange and red apple. Tio Diego Amontillado. 5.50. VALDESPINO. Palomino. Fuertes aromas oxidados. Levadura, avellana tostada, toffee, cásca
