chef & owner - Tinto

16 mar. 2017 - PAMPLONA. 7. LOMO IBÉRICO. 9. VERDURAS vegetables. SALADOS. ARROZ CON CHIRLAS. Crab & Clam Rice, Serrano Ham,. Watercress ...
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JOSE GARCES

chef & owner

STAFF CHEF DE CUISINE

LINE COOK

GUILLERMO POZOS

YERANY ALVARADO LINO CAZAVAL VERGARA GERMAN FLORES DOMINGUEZ ANGEL GONZALEZ ALFREDO HUERTA CECILIA LUNA OMAR MARTINEZ VICTOR MENDEZ-SANDOVAL EDUARDO OLARTE TOMAS PEREZ RIOS EFRAIN ROMANO GALICIA ARTURO SANCHEZ ARELLANO JORGE TORRES DEL ROSARIO

GENERAL MANAGER JUSTIN HOLDEN

SOUS CHEF SCOTT HENRY JORGE CAZAVAL VERGARA ALEJANDRO POZOS

BEVERAGE MANAGER HANI GABR

MANAGER MARTIN ALFARO

BARTENDER VALERIE BRYANT STAN BUTOVETSKIY KRISTOPHER KNEISLER STEVEN KPOU JACOB ZURILLA

HOST

KELLY CONRAD LIANNE DUNSING JENNY KANG AUSTIN LANTZ NINA LAWLOR MARYLINN MACH ARIELLE VALLET MADISON WOLFINGTON

BUSSER

OSCAR ARGUETA CHUDUBEM ENEANYA NOE FLORES ISABELLA GALO FELIX REYES DOMINGO SEBASTIAN JORGE IAN STEFFE MARIBEL VASQUEZ

S E RV E R

DAVID CIRIACO ANTHONY DEMENO VLAD FANTANA KRISTIN FURST AMELIA HOCK MEGHAN HUDRICK ANDREW MCLAUGHLIN MICHAEL MOFFA

BIARRITZ HENDAYE IRÚN GUERNICA BAYONNE

DISH

CARLOS AGIERRE GUADALUPE COLORADO JOSE GARCIA CRISTIAN PEREZ RICARDO SALVADOR ROMERO

BILBAO

PREP COOK FRANCISCO ARIZMENDI ROCIO COYOMATZI ARACELI CRUZ FRANCISCO MORALES MARTHA NIETO JOSEFINA ROMERO ALEJANDRA SANDOVAL

VITORIA

FOOD RUNNER INDIRA CUAPIO JOEL GARCIA EMILIO HERNANDEZ CHICO MARINA ONEY NICK SKIDMORE NIKOLA STOJANOVSKI

114-116 SOUTH 20TH STREET P H I L A D E L P H I A P E N N S Y LVA N I A 215.665.9150 T I N T O R E S TA U R A N T. C O M

03.16.17

SAN SEBASTIÁN

ANGLET

PAMPLONA

SAINT-JEAN-PIED-DU-PORT FUERTERR A IR ATAY

CHARCUTERIE & CHEESES

PINTXOS

charcuterie

brochetas

PESCADOS Y CARNES fish

JAMÓN SERRANO 9

CHORIZO PAMPLONA 7 LOMO IBÉRICO 9

JAMÓN IBÉRICO DE BELLOTA 30

cheeses MONTE ENEBRO 7

IDIAZÁBAL 7

LA PERAL 7

MAHÓN 7

BOUCHERON 7

AGED MANCHEGO 8

MIXTO 16

PRAWNS Shrimp, Chorizo, Grape Tomato, Espelette Chile 12

ARROZ CON CHIRLAS Crab & Clam Rice, Serrano Ham, Watercress, Lemon 18

IBÉRICO SECRETO Ibérico Pork Secreto, Royal Trumpet Mushroom, Piquillo Purée, Cider Pork Jus 26

LAMB Lamb Loin, Eggplant, Bacon, Sherry Jus 14

MAR Y MONTAÑA Wagyu Beef, Bay Scallops. Peanuts, Guindilla Aïoli 14

MERLUZA EN SALSA VERDE Sea Bass, Cockles, Salsa Verde 16

LAMB CHOPS Hazelnut Romesco, Roasted Onions, Red Chile Lamb Jus 28

DIVER SCALLOPS Quince, Uni Emulsion, Parsnip, Crispy Serrano 18

ORGANIC CHICKEN Brussels Sprouts, Chorizo, Fingerling Potatoes, Herb Jus 19

PULPO Spanish Octopus, Spicy Tomato Smoked Green Olive Aïoli 12

PAELLA BELLOTA Braised Pork, Ibérico Pork Cheek, Chorizo, Piquillo Pepper, Peas 25

DUCK Duck Confit, Serrano Ham, Black Cherry, La Peral Spread 11

c a n a p És

PORK BELLY Berkshire Pork Belly, Honey Lacquer, Shaved Apples 10

SALADOS

KOBE BEEF Pisto Bilbaína, Romesco 12

CRAB Jumbo Lump Crab, Espelette Chile, Avocado 10

PINTXOS

salted s a lt e d

FIGS Serrano Ham-Wrapped Figs 5

ALMONDS House Smoked Marcona Almonds 5

BOQUERONES Green Olive, Anaheim Pepper, Pine Nuts 8

v e g e ta b l e s

sandwiches

SHORT RIB Braised Short Ribs, Bacon, Asparagus, Celery Root Aïoli 12

CHORIFRITO Chorizo & Beef Burger Garlic Aïoli, Mahón, Green Chile 11

BIKINI Grilled Cheese, Madurado, Serrano Ham, Sourdough 9

tapas small plates

c h e f ’s ta s t i n g 75 Per Person

&

wine pa i r i n g 30 / 45 Per Person

HOUSE SPECIAL TXULETA Cider House 24 oz. Ribeye, Paprika Glazed Potatoes, Charred Scallion, La Peral Jus 65

VERDURAS

bocadillos

OLIVES House Marinated Mixed Olives 5

carnes

CHICKEN Garbanzo Purée, Truffle Jus 7

m o n ta d i t o s

MIXTO 16

meats

pescados

brochettes

SAUCISSON SEC 8

&

SOPA DE CASTAÑA Truffled Chestnut Soup, Duck & Mushroom Hash, Fried Quail Egg, Pistachio 12 FOIE GRAS TORCHON Chilled Foie Gras, Seasonal Garnish, Toast 21

ALBÓNDIGAS Spiced Meatballs, Pipérade, Poached Egg 10 WILD BOAR BOLOGNESE Papperdelle, Requesón, Green Olive 15

BABY BEETS Cabrales Crema, Candied Pecans, Orange Purée 12

ARUGULA Serrano Ham, Mission Figs, Fried Goat Cheese, Almonds, Sevilla Orange Vinaigrette 12

GUISANTES English Peas, Potato Purée, Mint 9

WHITE ASPARAGUS Milk Poached, Piquillo Pepper, Pedro Ximénez 9

BRUSSELS SPROUTS Crispy Guanciale, Black Truffle & Pine Nut Escabeche, Meyer Lemon, Idiazábal 13

WILD MUSHROOMS Roasted Potatoes, Shallot, Parsley, Truffle Oil 14

GREEN BEANS Haricots Verts, Almonds, Dates, Orange Segments, Paprika Sherry Vinaigrette 9

PATATAS RIOJANAS Crispy Potatoes, Chorizo Powder, Green Chile, Caramelized Onions, Smoked Paprika Aïoli 7

03.16.17