JOSE GARCES
chef & owner
STAFF CHEF DE CUISINE
LINE COOK
GUILLERMO POZOS
YERANY ALVARADO LINO CAZAVAL VERGARA GERMAN FLORES DOMINGUEZ ANGEL GONZALEZ ALFREDO HUERTA CECILIA LUNA OMAR MARTINEZ VICTOR MENDEZ-SANDOVAL EDUARDO OLARTE TOMAS PEREZ RIOS EFRAIN ROMANO GALICIA ARTURO SANCHEZ ARELLANO JORGE TORRES DEL ROSARIO
GENERAL MANAGER JUSTIN HOLDEN
SOUS CHEF SCOTT HENRY JORGE CAZAVAL VERGARA ALEJANDRO POZOS
BEVERAGE MANAGER HANI GABR
MANAGER MARTIN ALFARO
BARTENDER VALERIE BRYANT STAN BUTOVETSKIY KRISTOPHER KNEISLER STEVEN KPOU JACOB ZURILLA
HOST
KELLY CONRAD LIANNE DUNSING JENNY KANG AUSTIN LANTZ NINA LAWLOR MARYLINN MACH ARIELLE VALLET MADISON WOLFINGTON
BUSSER
OSCAR ARGUETA CHUDUBEM ENEANYA NOE FLORES ISABELLA GALO FELIX REYES DOMINGO SEBASTIAN JORGE IAN STEFFE MARIBEL VASQUEZ
S E RV E R
DAVID CIRIACO ANTHONY DEMENO VLAD FANTANA KRISTIN FURST AMELIA HOCK MEGHAN HUDRICK ANDREW MCLAUGHLIN MICHAEL MOFFA
BIARRITZ HENDAYE IRÚN GUERNICA BAYONNE
DISH
CARLOS AGIERRE GUADALUPE COLORADO JOSE GARCIA CRISTIAN PEREZ RICARDO SALVADOR ROMERO
BILBAO
PREP COOK FRANCISCO ARIZMENDI ROCIO COYOMATZI ARACELI CRUZ FRANCISCO MORALES MARTHA NIETO JOSEFINA ROMERO ALEJANDRA SANDOVAL
VITORIA
FOOD RUNNER INDIRA CUAPIO JOEL GARCIA EMILIO HERNANDEZ CHICO MARINA ONEY NICK SKIDMORE NIKOLA STOJANOVSKI
114-116 SOUTH 20TH STREET P H I L A D E L P H I A P E N N S Y LVA N I A 215.665.9150 T I N T O R E S TA U R A N T. C O M
03.16.17
SAN SEBASTIÁN
ANGLET
PAMPLONA
SAINT-JEAN-PIED-DU-PORT FUERTERR A IR ATAY
CHARCUTERIE & CHEESES
PINTXOS
charcuterie
brochetas
PESCADOS Y CARNES fish
JAMÓN SERRANO 9
CHORIZO PAMPLONA 7 LOMO IBÉRICO 9
JAMÓN IBÉRICO DE BELLOTA 30
cheeses MONTE ENEBRO 7
IDIAZÁBAL 7
LA PERAL 7
MAHÓN 7
BOUCHERON 7
AGED MANCHEGO 8
MIXTO 16
PRAWNS Shrimp, Chorizo, Grape Tomato, Espelette Chile 12
ARROZ CON CHIRLAS Crab & Clam Rice, Serrano Ham, Watercress, Lemon 18
IBÉRICO SECRETO Ibérico Pork Secreto, Royal Trumpet Mushroom, Piquillo Purée, Cider Pork Jus 26
LAMB Lamb Loin, Eggplant, Bacon, Sherry Jus 14
MAR Y MONTAÑA Wagyu Beef, Bay Scallops. Peanuts, Guindilla Aïoli 14
MERLUZA EN SALSA VERDE Sea Bass, Cockles, Salsa Verde 16
LAMB CHOPS Hazelnut Romesco, Roasted Onions, Red Chile Lamb Jus 28
DIVER SCALLOPS Quince, Uni Emulsion, Parsnip, Crispy Serrano 18
ORGANIC CHICKEN Brussels Sprouts, Chorizo, Fingerling Potatoes, Herb Jus 19
PULPO Spanish Octopus, Spicy Tomato Smoked Green Olive Aïoli 12
PAELLA BELLOTA Braised Pork, Ibérico Pork Cheek, Chorizo, Piquillo Pepper, Peas 25
DUCK Duck Confit, Serrano Ham, Black Cherry, La Peral Spread 11
c a n a p És
PORK BELLY Berkshire Pork Belly, Honey Lacquer, Shaved Apples 10
SALADOS
KOBE BEEF Pisto Bilbaína, Romesco 12
CRAB Jumbo Lump Crab, Espelette Chile, Avocado 10
PINTXOS
salted s a lt e d
FIGS Serrano Ham-Wrapped Figs 5
ALMONDS House Smoked Marcona Almonds 5
BOQUERONES Green Olive, Anaheim Pepper, Pine Nuts 8
v e g e ta b l e s
sandwiches
SHORT RIB Braised Short Ribs, Bacon, Asparagus, Celery Root Aïoli 12
CHORIFRITO Chorizo & Beef Burger Garlic Aïoli, Mahón, Green Chile 11
BIKINI Grilled Cheese, Madurado, Serrano Ham, Sourdough 9
tapas small plates
c h e f ’s ta s t i n g 75 Per Person
&
wine pa i r i n g 30 / 45 Per Person
HOUSE SPECIAL TXULETA Cider House 24 oz. Ribeye, Paprika Glazed Potatoes, Charred Scallion, La Peral Jus 65
VERDURAS
bocadillos
OLIVES House Marinated Mixed Olives 5
carnes
CHICKEN Garbanzo Purée, Truffle Jus 7
m o n ta d i t o s
MIXTO 16
meats
pescados
brochettes
SAUCISSON SEC 8
&
SOPA DE CASTAÑA Truffled Chestnut Soup, Duck & Mushroom Hash, Fried Quail Egg, Pistachio 12 FOIE GRAS TORCHON Chilled Foie Gras, Seasonal Garnish, Toast 21
ALBÓNDIGAS Spiced Meatballs, Pipérade, Poached Egg 10 WILD BOAR BOLOGNESE Papperdelle, Requesón, Green Olive 15
BABY BEETS Cabrales Crema, Candied Pecans, Orange Purée 12
ARUGULA Serrano Ham, Mission Figs, Fried Goat Cheese, Almonds, Sevilla Orange Vinaigrette 12
GUISANTES English Peas, Potato Purée, Mint 9
WHITE ASPARAGUS Milk Poached, Piquillo Pepper, Pedro Ximénez 9
BRUSSELS SPROUTS Crispy Guanciale, Black Truffle & Pine Nut Escabeche, Meyer Lemon, Idiazábal 13
WILD MUSHROOMS Roasted Potatoes, Shallot, Parsley, Truffle Oil 14
GREEN BEANS Haricots Verts, Almonds, Dates, Orange Segments, Paprika Sherry Vinaigrette 9
PATATAS RIOJANAS Crispy Potatoes, Chorizo Powder, Green Chile, Caramelized Onions, Smoked Paprika Aïoli 7
03.16.17
