blueberry celebration

BLUEBERRY CELEBRATION. RECIPE: Blueberry Simple Syrup. ¼ cup (71g) simple syrup. 1 tsp (5g) #23903 Blueberry Artisan Natural Flavor. Blueberry Icing.
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BLUEBERRY CELEBRATION

Featuring #23903 Amoretti® Blueberry Artisan Natural Flavor AMORETTI FLAVOR #23903 Blueberry Artisan Natural Flavor PREMIUM COLOR AIRBRUSH True Silver/Plateado Verdadera GEL Black/Negro Royal Blue/Azul Real Violet/Violeta 12

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CAKE DECORATING TIPS #12

#24423 Made in USA ©2019 DecoPac

PRODUCT #18798 Black Candy Pearls #4995 White Candy Pearls #21351 White Pearl Grande #18793 Primary Bubble Gum #12344 Silver Mylar Sprays #37749 Black Candles #39070 Glitter White Candles #19081 Metallic Swirl Candles

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BLUEBERRY CELEBRATION RECIPE:

Blueberry Simple Syrup ¼ cup (71g) simple syrup 1 tsp (5g) #23903 Blueberry Artisan Natural Flavor Blueberry Icing ¼ cup (68g) icing 2 tsp (10g) #23903 Blueberry Artisan Natural Flavor

DECORATING DIRECTIONS: 1.

2. 3. 4. 5. 6. 7.

Use a pastry brush to apply Blueberry Simple Syrup to three 6" round vanilla cake layers Layer cakes with Blueberry Icing Ice cake with white icing Add Black, Royal Blue, and Violet to sides of cake. Smooth with icing scraper Use tip #12 to pipe black and white dollops on cake Add blueberries, pearls, gumballs, sprays, and candles Add True Silver splatter to cake with a pastry brush

RECETA:

Jarabe Simple de Arándanos Azules ¼ de taza (71g) de jarabe simple 1 cucharadita (5g) de Blueberry Artisan Natural Flavor nro. 23903 Glaseado de Arándanos Azules ¼ de taza (68g) de glaseado 2 cucharaditas (10g) de Blueberry Artisan Natural Flavor nro. 23903

INSTRUCCIONES PARA DECORAR:

1.

2. 3. 4. 5. 6. 7.

Although all Artisan Natural Flavors are shelf stable, for optimum Natural Color retention, please store all Artisinal Natural Flavors in refrigerator (42º F/5.5º C).

Utiliza un pincel de pastelería para aplicar Jarabe Simple de Arándanos Azules sobre tres capas de pastel de vainilla redondo de 6" Intercala las capas de pastel con Glaseado de Arándanos Azules Cubre el pastel con glaseado blanco Agrega glaseado Negro, Azul Real y Violeta a los lados del pastel. Alisa con una espátula para glaseado Utiliza la boquilla nro. 12 para hacer copos negros y blancos en el pastel Agrega arándanos azules, perlas, bolas de chicle, arreglos de ramas, y velas Con un pincel de pastelería, agrega salpicaduras Plateado Verdadera

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