SOUS CHEF COMPANY DETAILS
Post address
Mullingar, Co. Westmeath, Ireland
E-mail
[email protected]
Activity
Hotel Industry
Type of Company:
Restaurant
VACANCY DETAILS
Job title
SOUS CHEF
Job vacancy identification
2035435
Number of posts
3
Job description.Plan, prep, set up and provide quality service in all areas of food production for breakfast menu items in the designated outlets in accordance with departmental quality standards, recipes and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Prep for lunch and stock control. REQUIREMENTS Education
Compulsory Education or equivalent vocational training certificate
Experience needed
2 years as a line cook at a busy hotel or restaurant. Food handling certificate
Language skills
Reasonable level of English
WORKING CONDITIONS Job location
Mullingar, Co. Westmeath, Ireland
Contract duration
Permanent
Contract type
Full time
Number of work hours
35 hours a week
HOW TO APPLY E-mail
x
Letter + CV to employer in English
Where to send documents
[email protected] [email protected] [email protected] [email protected]
Closing date of job vacancy
20/08/2017