SUNDAY BRUNCH ENTREMESES

PARA ACOMPANAR

Fruta Fresca con yogurt y con Aderezo de mael de Agave Mixed fresh fruit, Greek yogurt, lime and agave syrup 8.75

Frijoles Negros Black beans with epazote and queso fresco 4.50

Ensalada de Mango con Vinagreta de Habanero Mango salad with jicama, radish, romaine heart, queso fresco and habanero-lime vinaigrette 8.75

Arroz Blanco White rice with cilantro and lime 4.50

Ensalada de Sandia con Tomatillo Tomato and watermelon salad, arugula, avocado and chile de arbol vinaigrette 9.00

Papas Fritas con Rajas Fried potatoes with roasted poblano and onions 4.50

Guacamole Picado Mashed avocado with white onions, tomato, chile serrano, cilantro and lime; served with raw vegetables and tortilla chips 8.75 HUEVOS Huevos Rancheros two eggs, tomato-smoked bacon salsa, tostada, black beans and Chihuahua cheese 12.00 Chilaquiles con Salsa Verde Two fried eggs your way, served with tortilla chips simmered in salsa verde, onions and queso fresco 12.00 Huevos con Carne Asada Tostada with two eggs, carne asada, salsa verde and queso fresco 15.00 Moyete con Huevos y Frijoles con Salsa Roja Two eggs, Chihuahua toast, black beans, and salsa roja 12.50 Huevos con Tocino y Papas Two eggs your way, smoked bacon, rajas and potatoes 12.00 PLATILLO LIGEROS Crepas con Chorizo y Papas Crepes with black bean sauce, chorizo, potatoes and pickled red onions and jalapeno 9.50 Sopa de Tortilla con Pollo Tortilla soup with chicken, avocado, chile pasilla, and Chihuahua cheese; served with lime and fried tortilla strips 9.50 Torta Carnitas Roast pork sandwich with cilantro, avocado, onion, lime and pickled peppers 9.75 Tamales con Puerco Two tamales in steamed corn husks filled with pork, Chihuahua cheese and red molito sauce; served with cilantro rice and frijoles negros 15.50 Enchiladas con Queso y Rajas Two traditional light corn tortillas are filled Chihuahua, queso fresco, roasted poblano, and caramelized onions; served with salsa guajillo and black beans 15.50 Tacos con Arroz y Frijoles 12.50 Two tacos with rice and black beans choice of: al carbon-marinated skirt steak, lettuce and onions Tinga de pollo-shredded chicken with chipotle crema Camarones-fried shrimp "Baja Style" Vegetales-squash, requeson cheese, avocado and pepitas Carnitas-roasted pork, cilantro, onion and lime

Tocino Smoked Bacon 5.00

POSTRES Crepes de Cajeta Buttered crepes with goats milk caramel and candied pecans 7.00 Pan Mexicano con Chocolate y Helado de Plantano Warm Mexican chocolate bread pudding with banana-rum ice cream 7.00 Flan de Coco Coconut flan with toasted coconut 7.00 Churros Warm fritters with Oaxacan chocolate sauce 7.00 Helados y Sorbete Ice cream or sorbet; served with Mexican cookies 7.00 Warm Fritters with canela cinnamon sugar and Oaxacan chocolate sauce 7.00 Pastel de Tres Leches Three-milk cake with sweet lime crema 7.00 COCKTELS Piña Sunrise Pineapple-infused Cabrito Silver tequila with Caballero Spanish orange liqueur, fresh juices, sparkling wine 7.00 Peach-Pear Mimosa Absolut Pear with peach liqueur, peach nectar, fresh juices, sparkling wine 7.00 Melon-Mint Margarita Cucumber and Mint-infused Cabrito Silver, Watermelon Vodka, lime juice and mint-infused syrup, served on the rocks 7.00 Caracara Tequila, Peach Vodka, and Peach liqueur shaken with housemade peach-infused limeade, served on the rocks 7.00 Mimosa Sparkling wine with your choice of juice: Orange, Pineapple, Cranberry, or Grapefruit 6.50 El Vampiro Habañero-infused Cabrito Silver tequila with house-made Bloody Mary mix and garnished with pickled peppers 8.50 AGUAS FRESCAS & JUGO House-made Limeade 2.25 House-made Limeade with your choice of infusion: ginger, strawberry, blood orange, mango or pink guava 2.50 La Vampira A blend of Tomato and citrus juices with spices and a smoked chili rim 2.50 Juice Your choice of Orange, Grapefruit, Cranberry or Pineapple 3.00