01. menu 02. tasting menu weekly menu 03. murri menu - Grupo Murri
Smoked sardine, red quinoa tabbouleh and moringa green curry. Wild mushroom, ovenroasted pepper and bagna cauda. Red tuna in marmitako broth. Deer sirloin, wakame and redcurrant in vanilla brine. Grilled pears, tonka beans, saffron and Spanish lavender. *Only available for the whole table. 45€ (VAT not included).
Smoked sardine, red quinoa tabbouleh and moringa green curry
Pickled and roasted vegetables in mussel marinade
Wild mushroom, ovenroasted pepper and bagna cauda
Smoked sardine, red quinoa tabbouleh and moringa green curry
Red tuna in marmitako broth
Carrots with Norway lobster
Deer sirloin, wakame and redcurrant in vanilla brine
Hake kokotxas with purple shisho pil-pil sauce and edamame
Grilled pears, tonka beans, saffron and Spanish lavender
Sausage dumpling Fish of the day with “caldero” stew
*Only available for the whole table
45€ (VAT not included)
”A banda” rice with anise Deer sirloin, wakame and redcurrant in vanilla brine Parsnip, chicha morada and salt milk
02. TASTING MENU
Grilled pears, tonka beans, saffron and Spanish lavender
Snacks Pickled and roasted vegetables in mussel marinade Hake kokotxas with purple shisho pil-pil sauce and edamame Sausage dumpling Fish of the day with “caldero” stew ”A banda” rice with anise Mogote (Iberian pork), mustards Parsnip, chicha morada and salt milk
*Only available for the whole table * This menu will be available until 15:00 h. during lunch service and until 22:30h. during dinner service
*Only available for the whole table
55€ (VAT not included)
70€ (VAT not included)
WEEKLY MENU Snacks Smoked sardine, red quinoa tabbouleh and moringa green curry + Sausage dumpling + Rice with red mullet (full portion) or Mogote (Iberian pork), mustards or Line caught hake with green sauce and clams. Mediterranean “Piña colada” with red fruits. 30€ (VAT not included)
