Cantina laredo Gluten Free Menu We don’t want those of you who have a gluten allergy to miss out on our modern Mexican cuisine, so we have adapted some of our regular dishes to be gluten free - just for you!

Entradas Small dishes perfect for sharing

Guacamole en Molcajete

Avocado, warm corn tortilla chips, prepared at your table with a selection of salsa molcajetes (V) (G) 8.5

Rajas con Queso

Mexican cheese, poblano, sweetcorn with warm corn tortillas (V) (G) 5.8

Tostadas de Berenjena

Aubergine, crisp tortillas with green habanero mayonnaise (V) (G) (S) 5.5

Tostadas de Cangrejo Seabass Ceviche Quesadillas de Champiñones Quesadillas de Pollo Tortitas de Plátano

Crab, pico de gallo, crisp tortillas with chipotle mayonnaise (G) 6.5 Seabass, avocado with a cucumber and lime salsa (G) 7.5 Blue corn tortillas, Oaxaca cheese, mushrooms with epazote and oregano (V) (G)

5.6

Blue corn tortillas, Oaxaca cheese, marinated chicken with poblano and sweetcorn (G) 6 Plantain, black bean purée with guajillo chile oil (V) (G)

5

Brochetas Three skewers from the grill. Ideal for sharing. Sides served seperately

Brochetas de Camarón Brochetas de Camote y Betabel Rostizado

Butterfly tiger prawns with Valentina butter (G) (S) 9.2 Sweet potato and beetroot skewers with green habanero mayonnaise (V) (G) (S)

6.9

Tacos Three soft corn tortillas served with one of our delicious fillings. Great to share. Sides served seperately

Tacos de Pork Belly Tacos Mazatlán Tacos de Rib Eye Tacos de Pollo en chile Cascabel

Pork belly, corn tortillas, salsa verde with coriander and onion salsa (G) 9.9 Tiger prawns, corn tortillas, poblano, bacon and guajillo salsa (G) 11.2 28 day aged ribeye steak, corn tortillas, avocado emulsion and guajillo oil (G) 12.8 Cascabel chicken breast, corn tortillas with marinated onions (G) (S) 9.9

Platos Fuertes Larger dishes designed to share or eat individually. Sides served seperately

Costillas de Cerdo al Guajillo Ensalada del Campo Langostino al Achiote Guajillo Pescado Pacífico Filete de res con Chimichurri de Cilantro Rib Eye con Mantequilla de Habanero Chile Ancho Relleno Fajitas de Arrachera, Pollo y Vegetales

Guajillo glazed baby back ribs, scallions and fried leeks (G) 15 Courgettes, grapefruit, jicama, spinach and avocado with a roasted poblano dressing (V) (G) 7.5 Jumbo tiger prawn with guajillo achiote butter (G)

23

Grilled seabass fillet, chile de árbol and guajillo Zarandeado sauce with citrus slices (G) (S) 15 21 day aged fillet (220g) with coriander and serrano chimichurri (G) 28 28 day aged ribeye (270g) with yellow habanero butter (G) (S)

27

Quinoa picadillo stuffed ancho chile with black bean puree (V) (G) (N)

12

Grilled skirt steak/chicken/vegetable fajita, corn tortillas, guacamole, sour cream and salsa (G)

Acompañamientos Side dishes. We recommend one or two per person

Frijoles Negros Arroz Rojo Champiñones Salteados con Espinaca Espárragos al Grill Esquites

Black beans with queso fresco (V) (G) Mexican red rice (V) (G)

3.5

3.5

Spinach, mushrooms and chile de árbol oil (V) (G)

3.5

Grilled asparagus skewers with yellow habanero butter (V) (G)

4.9

Grilled sweetcorn, mayonnaise, sour cream, queso fresco and chile piquin (V) (G) (S) 3.9

Salsas Freshly made traditional Mexican salsas

Salsa Verde Salsa de Chile Guajillo Salsa de Chile de Árbol

Mild ~ Tomatillo, avocado, jalapeño and coriander (V) (G) Medium ~ Tomato, guajillo and marjoram (V) (G)

1.5

1.5

Spicy ~ Caramalised onion and chile de árbol (V) (G) (S) 1.5

(V) Suitable for vegetarians

(G) Gluten free (N) Contains nuts

(S) Spicy

All our beef, chicken and lamb are sourced from the finest UK assured welfare farms. Our seafood is sourced from MSC-certified suppliers. All dishes may contain traces of nuts. For further information on allergens please ask your waiter. All prices include VAT. A discretionary 12.5% service charge will be added to your bill.

Disclaimer: This menu information is provided by Cantina Laredo Restaurants as a service to our customers. Cantina Laredo assumes no responsibility for its use. Guests are encouraged to consider this information in light of their individual requirements and needs to their own satisfaction.

17.5/ 15 (V)