Cantina laredo A Taste of Modern Mexico When explorers landed on Mexico’s azure shores in the early 16th century, they discovered one of the world’s richest and vibrant cuisines. Five hundred years later, we’ve transported modern Mexican cuisine across the Atlantic.
Entradas Small dishes perfect for sharing
Guacamole en Molcajete Tacos Dorados
Avocado, warm corn tortilla chips, prepared at your table with a selection of salsa molcajetes (V) (G) 8.5 Crispy chicken tacos with chile de árbol cream (S) 5.9
Rajas con Queso
Mexican cheese, poblano, sweetcorn with warm corn tortillas (V) (G) 5.8
Tostadas de Berenjena
Aubergine, crisp tortillas with green habanero mayonnaise (V) (G) (S) 5.5
Tostadas de Cangrejo
Crab, pico de gallo, crisp tortillas with chipotle mayonnaise (G)
6.5
Yellowtail Tiradito
Sashimi yellowtail, lime agua chile with a jicama, cucumber and radish salad 10
Seabass Ceviche
Seabass, avocado with a cucumber and lime salsa (G) 7.5
Quesadillas de Champiñones
Blue corn tortillas, Oaxaca cheese, mushrooms with epazote and oregano (V) (G) 5.6
Quesadillas de Pollo
Blue corn tortillas, Oaxaca cheese, marinated chicken with poblano and sweetcorn (G)
Camarones Rebozados
Tiger prawn tempura with chile and lime 7.6
Chicharrón de Calamar
Crispy fried baby squid, sunset salsa and thyme
7.2
Tortas de Carnitas
Pulled pork, tortas, black beans and salsa verde
5.5
Tortitas de Plátano
Plantain, black bean purée with guajillo chile oil (V) (G)
6
5
Brochetas Three skewers from the grill. Ideal for sharing. Sides served seperately
Brochetas de Arrachera Brochetas de Camarón Brochetas de Pollo Brochetas de Camote y Betabel Rostizado
Skirt steak skewers with sweet Mexican soy and chile de árbol (S) 8.9 Butterfly tiger prawns with Valentina butter (G) (S) 9.2 Chicken skewers with an agave chile glaze 8.9 Sweet potato and beetroot skewers with green habanero mayonnaise (V) (G) (S) 6.9
Tacos Three soft corn tortillas served with one of our delicious fillings. Great to share. Sides served seperately
Tacos de Pork Belly Tacos Mazatlán Tacos de Rib Eye Tacos de Pato con Mole Tacos de Pollo en chile Cascabel Tacos de Hongo Portobello
Pork belly, corn tortillas, salsa verde with coriander and onion salsa (G) 9.9 Tiger prawns, corn tortillas, poblano, bacon and guajillo salsa (G) 11.2 28 day aged ribeye steak, corn tortillas, avocado emulsion and guajillo oil (G)
12.8
Confit duck with Nutella mole, corn tortillas and plums (N) 10.8 Cascabel chicken breast, corn tortillas with marinated onions (G) (S) 9.9 Tempura mushroom, corn tortillas with grilled sweetcorn and chile piquín (V) (S) 8.9
Platos Fuertes Larger dishes designed to share or eat individually. Sides served seperately
Costillas de Cerdo al Guajillo Ensalada del Campo Langostino al Achiote Guajillo Pescado Pacífico
Filete de res con Chimichurri de Cilantro
Guajillo glazed baby back ribs, scallions and fried leeks (G) 15 Courgettes, grapefruit, jicama, spinach and avocado with a roasted poblano dressing (V) (G) Jumbo prawn with guajillo achiote butter (G)
23
Grilled seabass fillet, chile de árbol and guajillo Zarandeado sauce with citrus slices (G) (S) 28 day aged ribeye (270g) with yellow habanero butter (G) (S)
Costillas de Cordero en Mole Amarillo
Lamb cutlets with an Amarillo curry mole (N)
Gallinita al Pipián Fajitas de Arrachera, Pollo y Vegetales
27
16
Quinoa picadillo stuffed ancho chile with black bean puree (V) (G) (N) 12 Grilled pasilla and ancho spiced marinated baby chicken with a pumpkin seed pipián
14
Grilled skirt steak/chicken/vegetable fajita, rice, black beans, tortillas, guacamole, sour cream and salsa (G)
Acompañamientos Side dishes. We recommend one or two per person
Frijoles Negros Papas con Crema y Chile Ancho Champiñones Salteados con Espinaca Arroz Rojo Espárragos al Grill Esquites
Black beans with queso fresco (V) (G) 3.5 Creamy potatoes, ancho chile and queso fresco (V) 3.9 Spinach, mushrooms and chile de árbol oil (V) (G)
3.5
Mexican red rice (V) 3.5 Grilled asparagus skewers with yellow habanero butter (V) (G) 4.9 Grilled sweetcorn, mayonnaise, sour cream, queso fresco and chile piquin (V) (G) (S) 3.9
Salsas Freshly made traditional Mexican salsas
Salsa Verde Salsa de Chile Guajillo Salsa de Chile de Árbol
15
21 day aged fillet (220g) with coriander and serrano chimichurri (G) 28
Rib Eye con Mantequilla de Habanero Chile Ancho Relleno
7.5
Mild ~ Tomatillo, avocado, jalapeño and coriander (V) (G) Medium ~ Tomato, guajillo and marjoram (V) (G)
Spicy ~ Caramalised onion and chile de árbol (V) (G) (S)
(V) Suitable for vegetarians
1.5
1.5
(G) Gluten free (N) Contains nuts
1.5
(S) Spicy
All our beef, chicken and lamb are sourced from the finest UK assured welfare farms. Our seafood is sourced from MSC-certified suppliers. All dishes may contain traces of nuts. For further information on allergens please ask your waiter. All prices include VAT. A discretionary 12.5% service charge will be added to your bill.
17.5 / 15 (V)
