Four Course Prix Fixe (includes dessert) Five Course Prix Fixe (includes cheese course and dessert)

Beginnings Trio of Soups The Chefs selection of His Favorite Soups

Cheese and Pears Blue Cheese Terrine, Red Wine Poached Bosc Pear Spiced Walnuts, Crostini

Mushroom Risotto Butter Poached Lobster, Truffle

Scallop “Gravlox” Champagne, Pickled Ginger, Lemon Granita, Flying Fish Caviar

Maple Cured and Slow Braised Pork Belly Country Grits, Sunny Side-up Egg, Pancetta Bacon

Salads Chef Val's Signature Caesar Salad Parmesan Custard, Chiffonade of Romaine Lettuce, Mini Croutons, House Made Caesar Dressing

Roasted and Pickled Beets Blood Orange Supremes, IPA Mustard Dressing, Camembert Cheese

Entrées Seared Yellow Fin Tuna * Squid Ink Fettuccini, Tomato Fennel Relish, Olive Tampenade

A Tasting of Duck * Sautéed Breast, Confit of Leg, Foie Gras Ravioli Gingered Sweet Potato, Pear Gastrique

Filet of Beef Tenderloin, Horseradish Crust, Beurre Rouge * Scallion Potato Cake, Red Wine Braised Shallots

Duo of Lamb * Meadow View Farm Grilled Lamb Chop and Crepinette Roasted Garlic Mashed Potatoes, Maple Mustard Sauce

Truffle “Mac and Cheese” Harman’s Cheddar, Truffle Béchamel, Panko Crust *Consuming raw or undercooked MEATS, POULTRY, SEAFOOD, SHELLFISH or EGGS may increase your risk of foodborne illness.