A word for the wise Spanish Tapas originated more ... - cloudfront.net

Sangria boasts an assortment of fruit stewed in a claret base mixed with soda water and ... Pineapple, Orange, Cranberry, Apple, Lime Juice. 6. Coffee & Tea.
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A word for the wise

Spanish Tapas originated more than 700 years ago in the province of Cádiz. Legend has it that King Alfonso X stopped for refreshment at a local tavern on the coast. It was a hot and windy day, so the waiter kindly covered the king’s glass with a thin slice of cured ham to protect it. The king enjoyed the ham and noticed how it complemented the sherry while stopping the alcohol from going to his head, so he ordered another with the same ‘tapas’ (a cover). Shortly after, the king decreed that all taverns serve alcoholic drinks with tapas. Bars sprang up all over Spain, with a variety of tasty treats covering the drinks. The king’s good judgment soon earned him the name ‘el Sabio’ (the wise one). Some say he was called el Sabio for his many and varied contributions to culture, yet we like to believe his greatest gift was the humble tapas bar. So in homage to el Sabio we named our first tapas place in 2011 on Duxton Hill. And now in Sentosa Cove, the legend lives on…

 

Josper Grill Spanish Charcoal Oven Espárrago Grilled Asparagus, Serrano Ham, Soft Egg, Paprika & Sherry Vinaigrette El Pulpo Grilled Octopus Leg, “Viola” Mash Potato and Paprika El Cerdo Herbs Marinated Pig Shoulder served with Sauteed Potatoes Gambas Grilled Tiger Prawns served with Miso Mayonnaise Atún a la Parrilla Grilled Tuna Steak served with Rucola Salad & Spicy Salsa Las Vieiras Grilled Hokkaido Scallops with Herbs Pesto & Grilled Pine Nuts La Carne Grilled Ribeye (300g),  Salsa de Tomate Picante, Grilled Pimentos Grilled Tajima Wagyu Ribeye MS8 (200g), Salsa de Tomate Picante, Grilled Pimentos

18 24 23 32 26 26 42 69

Grilled Suckling Pig Cutlet

 

24

 

Subject to 10% service charge and 7% Government Tax  

 

Salads Ensalada Vegetariana Vegetarian Salad Chorizo Al Vino Ensalada Salad of Chorizo Vino, Soft Egg & Croutons Ensalada de Espinacas Salad of Baby Spinach, Goat Cheese, Red Onion, Cherry Tomatoes & Walnuts

14 18 23

Paella (Main Course) Small (1-2 persons) 29 Large (3-4 persons) 49 ( please allow 30-40mins cooking time ) Paella de Pescado Squid, Sea Bass, Mussels, Clams, Shrimps Paella de Carne Chicken, Capsicum, Beef, Chorizo Paella Negra Mixed Seafood in Black Ink Squid Paella de Verduras ~ Vegetarian Paella (2 people)  

27

     

Subject to 10% service charge and 7% Government Tax  

 

Cold Tapas Gazpacho Cold Tomato Soup Pan con Tomate Toasted Bread with Tomato Aceitunas Spicy Olives Boquerones en Vinagre Anchovies in Vinegar Caviar de Berenjenas Caviar of Eggplant on Roasted Garlic Toast Pan con Boquerones y Tapenade Anchovies & Green Olives Tapenade Mini Baguette Rillettes Sardinas Sardines Rillettes served with Black Olive Ciabatta Toast Pantumaca Toasted Bread with Tomato, Manchego Cheese & Jamon Sardinas en Tomate Sardines in Tomato Sauce Queso Assorted Spanish Cheese

10 8 10 10 12 13 15 15 15 24

           

Subject to 10% service charge and 7% Government Tax  

 

Hot Tapas Patatas Alioli Fried Potatoes with Garlic Mayonnaise

10

Champiñones al Ajillo Garlic Mushrooms

13

Tortilla Española Traditional Potato & Onion Omelette

13

Verduras a la Parrilla Con Aceite de Oliva Mixed Grilled Vegetables with Extra Virgin Olive Oil

12

Croquetas Manchego Cheese Croquettes

13

Calamares a la Plancha Pan-Fried Calamari cooked in EVOO & Cream

14

Chorizo al Vino Spicy Sausage Pan-Fried in Red Wine

15

Albóndigas en Salsa Española con Tomate Beef Meatballs in Spicy Tomato Sauce

15

Tortilla Española con Chorizo Traditional Spanish Omelette with Chorizo

14

Croquetas de Jamón Ham Croquettes

15

Subject to 10% service charge and 7% Government Tax  

 

Hot Tapas Piquillo Relleno de Pollo Picado Marinated Capsicum stuffed with Minced Chicken

15

Almejas al Ajillo Clams in Garlic Sauce

16

Ostras Fritas Hiroshima Bay Deep Fried Oysters with Garlic & Spanish Paprika Mayonnaise Pulpo a la Gallega Octopus cooked in Paprika, Olive Oil & Lemon

16

18

Pincho Moruno de Pollo al Ajillo y Queso Chicken in Garlic Queso Manchego

17

Recipe by Angela May DHM Ambassador, Acclaimed Culinary Host & TV Presenter

Pulpo con Sofrito Baby Octopus, Sunny Side Up Egg, Sofrito Mushroom Pickle

15

Vieiras en Salsa de Cava Sea Scallops with Sparkling White Wine Sauce

22

Gambas al Pil Pil Sizzling Prawns in Virgin Olive Oil & Garlic

19

Chuleta de Cordero a la Parrilla Grilled Lamb Cutlets

24

Subject to 10% service charge and 7% Government Tax  

 

Jamón Ham Jamón Serrano (50 gr.) Jamón Serrano (100 gr.) Dry Cured Serrano Mountain Ham

16 28

Jamón Ibérico de Bellota (50 gr.) Jamón Ibérico de Bellota (100 gr.) Special Aged Ham from the Black Iberian Pig (acorns-fed only)

23 40

Embutidos Mixtos (150 gr.) A Selection of Spanish Ham & Sausages

28

Chorizo The Best Known of Spanish Pork Sausages Chorizo Ibérico Special Sausuage from the Black Ibérian Pig

14

Lonzino Chilli Dry Cured Pork Loin

14

Salchichón Trufa Truffle Salami

14

 

Subject to 10% service charge and 7% Government Tax  

 

Desserts Helado de Caramelo Caramel Ice Cream

6

Helado de Vanilla Vanilla Ice Cream

6

Helado de Chocolate Chocolate Ice Cream

6

Crema Catalana Catalan Custard

7

Churros Crunchy Fried Dough Spanish Doughnut

12

( choice of homemade chocolate or caramel sauce )

Carpaccio de Piña Fresh Pineapple “Carpaccio” served with Caramelised Oranges & Vanilla Ice Cream

14

House Signature Dessert Pastel de Mantequilla Salada Caramelo de Lava Salty Butter Caramel Lava Cake

16

( please allow 15 mins )

= PEDRO EL TORERO’S CHOICE!!

Subject to 10% service charge and 7% Government Tax  

 

Wine List Cava N.V. Codorniu Clasico

Cataluña

2014 Raventos i Blanc – De Nit – Rose

Penedès

Champagne N.V. Delamotte Brut

Champagne

N.V. Delamotte Brut Magnum

Champagne

White 2015 Puerto Alicante, Chardonnay

Alicante

2016 Angosto Blanco, Sauvignon Blanc

Valencia

2015 Pazo de Señorans, Albariño

Rias-Baixas

Red 2014 La Tribu, GSM

Valencia

2013 Beronia Crianza

Rioja

2014 Viñas del Vero, Carbernet Sauvignon

Somontano

Rosé 2014 Viñas del Vero Luces

Somontano

Glass Bottle Bottle

16 79 89

Glass Bottle Bottle

18 89 175

Glass Bottle Glass Bottle Glass Bottle

16 79 18 89 20 99

Glass Bottle Glass Bottle Glass Bottle

16 79 18 89 20 99

Glass Bottle

18 89

        Subject to 10% service charge and 7% Government Tax  

 

Wine List

White 2015 Legaris, Verdejo 2014 El Perro Verde, Verdejo 2012 Cervoles Celler Cervoles Blanc

Ribera del Duero Rueda Costers del Segre

89 95 125

Ribera del Duero Rioja Toro Priorat Ribera del Duero Catalunya Rioja Ribera del Duero Rioja Madrid Rioja Rioja Ribera del Duero

89 99 105 110 115 115 119 125 129 135 150 169 220

Red

2014 2014 2015 2014 2013 2014 2011 2014 2012 2013 2014 2010 2011

Bodegas Hermanos Pascuas – Crianza Beronia, Tempranillo Matsu El Picaro, Tempranillo Nita Venta Las Vacas, Tempranillo L’Equilibrista Vina Pomal Centenario Reserva Flores de Callejo, Tempranillo Marques de Murrieta Reserva El Hombre Bala, Garnacha Artadi Viñas de Gain, Tempranillo Marques De Murrieta Gran Reserva Dominio de Pingus PSI, Tempranillo

Subject to 10% service charge and 7% Government Tax  

 

Sabio’s Sangria Based on popular wine punches circling Europe at the time, Sangria boasts an assortment of fruit stewed in a claret base mixed with soda water and sugar. Its rich flavour and light body made it an instant hit, especially during summer months, as its chilled, refreshing taste is the perfect remedy to the heat. Soon it was served at parties of all sizes – from small restaurant gatherings to extravagant aristocratic lawn parties. Its popularity grew throughout Spain until it made its international debutat the 1964 World's Fair in New York. Even though its market has expanded, the spirit of Sangria lives on in its making. Its beauty is in its flexibility. Combinations and quantities of fruit and wine can be refined until a blend reaches perfection. At Sabio we have entered into the long history of Sangria with our own perfected recipe.

Red Sangria

White Sangria

 

Glass

12

1 Litre Jug

49

Glass

12

1 Litre Jug

49

 

Subject to 10% service charge and 7% Government Tax  

 

Beers Draught ½ Pint 9 9 10

San Miguel (Philippines) Hoegaarden (Belgium) Leffe blonde (Belgium)

Pint 14 14 -

Spanish Beers (bottled) Estrella de Galicia Estrella Galicia Cerveza Pilsen

13 13

Other Beverages Soft Drinks Evian (still) Badoit (sparkling) Coke, Coke Light, Tonic Water, Soda Water, Sprite Pineapple, Orange, Cranberry, Apple, Lime Juice

8.50 9.50 5 6

Coffee & Tea Espresso, Long Black Cuppuccino, Latte, Macchiato Double Espresso English Breakfast, Earl Grey, Green Tea, Mint, Herbal Red Tea

Subject to 10% service charge and 7% Government Tax  

5 6 8 6 5

 

Spirits & Liquors Gin

Gls

Btl

Gordon’s Dry Gin Tanqueray

14 16

145 195

14 16

155 275

14 16

165

Two Fingers Jose Cuervo Especial

14 16

155 165

Brandy St Remy V.S.O.P Martell V.S.O.P

14 16

145 265

14 16

145 225

14 16

160 185

Vodka Stolichnaya Grey Goose Rum Barcadi White Cachaca Tequila

Whisky Dewars White Label Johnnie Walker Black Label Bourbon Jim Beam Jack Daniel’s Black Label

Subject to 10% service charge and 7% Government Tax  

 

Spirits & Liquors Aperitif Martini Bianco Martini Extra Dry Martini Rosso Campari

16 16 16 16

Liqueurs Bols Amaretto Bols Lychee Bailey’s Irish Cream Cointreau Kahlua Midori Disaronno Amaretto Cointreau

14 14 14 16 14 14 16 16

Spanish Sherry Cream Isabella Amontillado Tio Diego Pedro Ximenez El Candado Oloroso Solera

Subject to 10% service charge and 7% Government Tax  

13 17 19 25

 

Cocktail Sexsea

18

Gordon Gin, Bols Triple Sec, Orange Juice, Lime Cordial and Sweet & Sour njjjjjj

Cosmopolitan

18

Stolichnaya Vodka, Cointreau, Cranberry Juice and Lime Juice

s Tequila Sunrise Pass

18

Long Island Iced Tea

18

Two Finger Tequila, Orange Juice and Grenadine Syrup

Two Finger Tequila, Stolichnaya Vodka, Bacardi White Rum, Gordon Gin, Bols Triple Sec, Sweet & Sour, Sugar Syrup and Coke

Blue Lagoon

18

Stolichnaya Vodka, Blue Curacao and Lime Juice

Mojito

18

Mint Leaves, Brown Sugar, Bacardi White Rum, Lime Juice and Soda

Mocktail Sassea

10

Passionfruit Syrup, Sweet & Sour, Lime Cordial and Lime Juice

Ginger Pine

10

Lime Juice, Pineapple Juice and Ginger Ale

Fizzy Apple

10

Apple Juice and Ginger Ale

Fruit Punch

10

Orange Juice, Cranberry Juice, Pineapple Juice and Grenadine Syrup

Shirley Temple

10

Sprite, Lime Juice and Grenadine Syrup

Roy Rogers

10

Grenadine Syrup and Coke Subject to 10% service charge and 7% Government Tax