01. menu 02. tasting menu weekly menu 03. murri menu - Grupo Murri
Smoked sardine, red quinoa tabbouleh and moringa green curry. Wild mushroom, ovenroasted pepper and bagna cauda. Red tuna in marmitako broth. Deer sirloin, wakame and redcurrant in vanilla brine. Grilled pears, tonka beans, saffron and Spanish lavender. *Only available for the whole table. 45€ (VAT not included).
Smoked sardine, red quinoa tabbouleh and moringa green curry
Pickled and roasted vegetables in mussel marinade
Wild mushroom, ovenroasted pepper and bagna cauda
Smoked sardine, red quinoa tabbouleh and moringa green curry
Red tuna in marmitako broth
Carrots with Norway lobster
Deer sirloin, wakame and redcurrant in vanilla brine
Hake kokotxas with purple shisho pil-pil sauce and edamame
Grilled pears, tonka beans, saffron and Spanish lavender
Sausage dumpling Fish of the day with “caldero” stew
*Only available for the whole table
45€ (VAT not included)
”A banda” rice with anise Deer sirloin, wakame and redcurrant in vanilla brine Parsnip, chicha morada and salt milk
02. TASTING MENU
Grilled pears, tonka beans, saffron and Spanish lavender
Snacks Pickled and roasted vegetables in mussel marinade Hake kokotxas with purple shisho pil-pil sauce and edamame Sausage dumpling Fish of the day with “caldero” stew ”A banda” rice with anise Mogote (Iberian pork), mustards Parsnip, chicha morada and salt milk
*Only available for the whole table * This menu will be available until 15:00 h. during lunch service and until 22:30h. during dinner service
*Only available for the whole table
55€ (VAT not included)
70€ (VAT not included)
WEEKLY MENU Snacks Smoked sardine, red quinoa tabbouleh and moringa green curry + Sausage dumpling + Rice with red mullet (full portion) or Mogote (Iberian pork), mustards or Line caught hake with green sauce and clams. Mediterranean “Piña colada” with red fruits. 30€ (VAT not included)
Sausage dumpling. Rice with sea nettles, clams and chive alioli. Fish of the day, tomato juice, camomile and alficoz. (cucumber) in San Filippo salting. Deer sirloin, wakame and redcurrant in vanilla brine. Parsnip, chicha morada and salt milk. Grill
PRIMEROS. Ensalada verde con vinagreta japonesa. Sopa miso, tofu, alga wakame y setas shitake. PRINCIPAL. Yaki soba de ternera y verduras. Tonktzu de cerdo (cerdo frito estilo japonés). Sushi combinado (8pz). POSTRES. Helado, piña, postre del día o c
Café o Té Mignardises. Estos precios incluyen: Menú, impuestos, cargo por servicio de alimentos, cargo por cubierto, animación de la noche, grupos musicales,.
green spain andalucía condado de huelva jerez xérés sherry malaga & sierra de malaga ... terra alta somotano campo de borja rioja navarra getariako txakolina.
Tartar de bonito con turrón y curri. Turrón de foie. Erizos de mar, esclatasangs & sabayón de azafrán. Atún con pilpil de tomate, miel y limón. Costron de cochinillo con boniato asado, salvia y naranja. Nuestro Postre cítrico. Posos de café con cremo
A pair of Corn Tostadas topped with Yucatan Chicken in a mild brine. Camarones a la Vinagreta - $9. A pair of Corn Tostadas topped with pickled Shrimp with ...
Mini Tortitas De Cangrejo Con Salsa Chipotle. (mini crab cakes ... ( crispy corn tortilla with salsa, cream and fresh cheese) ... Rajas con Pollo y salsa de tomate.
FONDO (Escoge 1). Pescado del día. Sellado con salsa de almejas y acompañado de guiso de apio, tocino, zanahoria y pimentos salteados. Pasta rellena con ...
huevo roto. Ensalada de atún marinado, laminado de calabacín y queso fresco. Segundos: Segundos: Crepineta de rabo de ternera con su jugo al vino tinto.
Tártar de salmón con aguacate. Salmon tartare with avocado. Lachstatar mit Avocado. Plato Principala elegir: Main dishes, to choose from. Hauptgericht zur ...
Presa ibérica de Alta Dehesa con sus morritos glaseados y crema de patata, ajo y perejil. Chuleta “Luismi” Premium (mínimo 2 pers. 4€ adicionales por persona).
An anti-ageing peel refines, detoxifies and purifies the skin, while ..... the session you will be given a diagnosis, a personalized diet and a program on the ...
Calabaza. Espatlleta de Xai Cuita a Baixa Temperatura amb Aire de Romani i. Carbassa. Postres / Postres. Afrodisíaco de Rosas, Helado de Violeta y Sopa de ...
Beguda Inclosa: copa de vi, cervesa, aigua mineral o refresc. Bebida incluida: copa de vino, cerveza, agua mineral o refresco. Beguda Inclosa: copa de vi, ...
Lamb terrine with roasted garlic foam, sweet potato gratin and rosemary sauce. Postres · Dessert. Copa de chocolate blanco, crema de mandarina y sorbete de ...
Tataki de Salmón a la llama con cremoso de zanahoria, jengibre y su caviar. Salmon Tataki with creamed carrots, ginger and its own caviar. Segundos· Main ...
Iberian cold meat with bread with tomato. Ensalada de ... Market fish with soft wheat risotto, plankton, carrots with orange and citrus oil. Or. Meloso de buey con ...
