DULCE PANNA COT TA DE SUERO DE LECHE € 9 Buttermilk panna cotta, pickled blueberries, wild strawberry sorbet, muscovado, Korean mint. TRES LECHES € 9 Fluffy vanilla cake, milk three ways, coffee foam, milk ice cream.
BL ANCO € 9 Milk chocolate namelaka, banana ice cream, crispy plantains, chocolate crumb.
In Pastor we serve food inspired by Nikkei cuisine, which is a traditional mix of Peruvian and Japanese flavors. Nikkei is a fresh combination of spices and ingredients from these two cultures and our chefs at Pastor have given it their own touch. All of our dishes are meant to be shared so our customers have the opportunity to enjoy multiple flavors. For two people we recommend 4–6 dishes. Your waiter is more than happy to help out should you have any questions concerning the number of dishes.
Welcome to Pastor!
6 COURSE CHEF ’S MENU
LOS PL ATOS € 59
Let our chefs decide the ultimate dinner experience! Available for the whole table only.
PULP O A L A PL ANCHA € 22 Grilled octopus, hazelnut, olives, watercress, tomato sauce. BISTEC € 24 Grilled Black Angus beef, broccolini, green asparagus, sugar snap peas, black bean sauce.
ENSAL ADA DE Q UINOA CON ESPARR AGOS A L A PARRILL A € 20 Grilled asparagus, quinoa salad, cream cheese made from soy milk, pecan nuts, huancaina sauce. TRUCHA A L A PL ANCHA CON ARVEJA Y REPELLO € 24 Roasted trout, peas, spring cabbage, Amarillo chili, miso butter.
APERITIVOS & FROM THE CEVICHE BAR PIMIENTOS DE PADRÓN € 8 Roasted Padrón peppers, homemade cheese sauce. SALMON TIR ADITO € 14 Salmon, heart of palm, cucumber, Nikkei leche de tigre. VIER AS CON RUIBARBO € 14 Scallop, rhubarb, bacon, almond purée, Rocoto leche de tigre. C ASA CEVICHE € 14 Fresh salmon, hand-peeled prawns, kancha, red onion, Pastor’s classic tiger’s milk.
A la carta
CEVICHE DE LENGUADO € 16 Common sole, peas, pickled chantarelles, radish, Amarillo leche de tigre. TARTAR CON C ARNE € 16 Black Angus tartare, pickled shiitake mushrooms, cured egg yolk, potato chips, Ají panca chili. C AUSA CON ESPÁRR AGO € 14 Peruvian style potatoes, marinated asparagus, cold smoked salmon roe, hand-peeled prawns. TOMATES Y COR A ZÓN DE ALC ACHOFA € 12 Heirloom tomatoes, grilled artichoke hearts, ponzu sauce, bonito chips, crispy garlic.
PA STOR CL A S SIC
COSTILL AS DE CERDO Long braised Ibérico pork ribs, tamarind glaze, peanuts.
2 50 g € 14
50 0 g € 18
750 g € 24
AGREGADOS PAPAS BR AVAS € 6 Roasted new potatoes, spicy tomato sauce, Kewpie mayonnaise, chives. COLIFLOR FRITO ESTILO CHIFA € 6 Roasted cauliflower, five-spice, spring onion, sesame seeds.
ENSAL ADA DE TALL ARINES Y PAPAYA VERDE € 6 Rice noodels, papaya, peanuts, coriander, Amarillo sauce, micro coriander, leaf mustard.
We ser ve filtered Thoreau water. Still or sparkling € 2 , 50 / person and drink as much as you want .
