Vietnamese
Inspired Food
Starters
Goi Cuon. Fresh summer roll Prawns and pork, lettuce, herbs & vermicelli, wrapped in rice paper with a cashew nut dipping sauce .............................................. 4.95
Nems. Spring rolls
Spicy chicken wings
Asian lettuce cups
Crispy vietnamese spring roll filled with pork or tofu, served with lettuce and nouc cham. (vietnamese fish sauce) pork / tofu ..................................................... 4.25
Deep fried chicken wings soaked in homemade sweet and sour spicy sauce. .......................................................................... 5.25
Make your own wraps with cool lettuce cups and a bowl of stir-fried minced pork with ginger and scallions served with homemade nuoc cham.(vietnamese fish sauce) ......................................................................... 5.50
Dùa súp rau Asian coconut soup Vegetable soup with coconut milk, lemongrass, ginger, chilli, carrot, mushroom and broccoli .................... Small 2.95 / Large 5.95
Wontons Deep fried wonton served with sweet and spicy sauce. Shrimps and red pepper ........................... 4.25 Vegetable with yuca, mushrooms and carrot ...................................................... 4.25
Sandwich & Salads
Sampler platter (for 2) An assortment of wontons: nems, chicken wings, fresh summer roll served with three dipping sauces. ......................................................................... 9.25
Bánh mì. Vietnamese pork sandwich Traditional vietnamese pork sandwich filled with pate, cucumber, pickled carrot and daikon, bean sprouts, coriander, mayo and lettuce with a spicy homemade sauce on the side ................................................... 6.75
Nom xoài xanh tôm. Prawn and mango salad Shredded mango with pan fried prawns on a bed of lettuce with nuoc cham dressing. .......................................................................... 7.25
Spicy chicken sandwich Shredded chicken breast pan fried and spiced with chilli, bean sprouts, coriander, mayo and lettuce. ......................................................................... 6.75
Bún
Bún Vietnamese noodle salad
Other mains
Bánh Xèo Vietnamese savoury pancake A traditional mixture of shrimp, pork, bean sprout & onion folded into a rice flour pancake. Served with nuoc cham (vietnamese fish sauce) ........................................... 9.50
Fresh vermicelli noodles served at room temperature with choice of topping accompanied with bean sprouts, lettuce, carrots, cucumbers, fried onions, mint, coriander, chopped cashew nuts and nuoc cham* (vietnamese fish sauce).
bún bò — beef bún gà — chicken bún nem — tofu and shrimp ............................................. 8.50 bún rau — vegetable ............................................. 8.25
Bún bò Hué Vietnamese noodle soup from Hue A nourishing spicy pork noodle soup from central vietnam served in a pork broth with rice noodles, pork, lemon grass, bean sprouts, onion, mint and coriander. ......................................................................... 8.50
Pho
Pho. Traditional vietnamese soup The national vietnamese dish, a flavoursome one bowl meal with choice of meat in broth with flat rice noodles. Served with a side of bean sprouts, onion, coriander, lime, fresh chilli, and mint. Recommended to add hoisin sauce or spicy chilli sauce for extra flavour.
Thit gà voi xoai Caramelised chicken with mango
Cà ri hai san Vietnamese curry
Sides
Strips of chicken breast cooked in a caramelized sauce with mango, garlic, ginger, scallions, coriander served with white rice ............................................. 9.50
A mild vietnamese curry with vegetables, ginger, lemongrass, onion, coconut milk and curry spices, served with white rice.
Prawn crackers ..................................... 1.95
Vietnamese sirloin steak with fries
pho vegetable .............................................. 7.95
French fries ......................................... 2.50
Chicken .................................................. 10.50 Fish ......................................................... 10.50 Tofu ..........................................................10.50
Yucca chips ......................................... 1.95
Com voi rau. Vegetable rice
Mi Xào. Wok dishes
Fried rice with mangetout, zucchini, carrot, onion with nuoc cham* (vietnamese fish sauce). .......................................................................... 7.50
Wok fried rice noodles with carrot, zucchini, bean sprouts, cashew nuts, spring onion with a sesame sauce.
Marinated sirloin steak in traditional vietnamese sauce of lemongrass and spices, served with a side of fries and sautéed vegetables. ............................................................. 11.90
Fried rice & wok pho bò - beef pho gà - chicken ............................................. 8.95
White rice ............................................ 1.95
* We have a home made vegetarian substitute for the nuoc cham sauce (vietnamese fish sauce)
Mi Xào Bo — marinated beef .................. 8.50 Mi Xào Ga — chicken ................................ 8.50 Mi Xào Tôm — shrimp ................................ 8.50 Mi Xào Rau — vegetables ......................... 7.95
Desserts
Cocktails Affogato de Vietnam A scoop of vanilla ice cream drowned in hot vietnamese coffee and condensed milk covered in crumbled oreo cookie. .......................................................................... 6.50
Mojito Rum, mint, lime, brown sugar, angostura bitters, soda and ice. also available in strawberry flavour. ..................................................................... 3.50
Mai tai White and dark rum, red curaçao, amaretto, granadine, pineapple and orange juice with a touch of soda. ............................................................... 4.90
Frozen Margarita Blended tequila, triple sec, lime juice, ice and salt. Also in strawberry, passionfruit flavours. ..................................................................... 4.90
Saigon sling Gin, cherry brandy and pineapple juice ............................................................... 4.90
Piña colada Coconut rum, pineapple juice, coconut milk and crushed ice. ..................................................................... 4.90 Frozen daiquiri Rum, sugar and freshly squeezed lemon juice. Also available in strawberry, passionfruit or mango flavours. ..................................................................... 4.90 Caipirinha Crushed ice with cachaça, lime juice and brown sugar... also in strawberry, passionfruit and mango flavours. ..................................................................... 3.50
Spritz Cava, Aperol, soda and ice ........... 4.90 Sangría Red wine, triple sec, lemon juice, sugar, soda and fruit. ............................................................... 3.50 GinBas Ginger, basil, syrup, gin, sugar, lemon, soda water and ice. ................................................................ 4.90 Ask your server for the cocktail special.
Also: caipiroska (vodka) saikirinha (sake) ...................................................................... 4.90
Tapioca
Banana rolls
Sweet tapioca pudding with coconut milk, condensed milk, grated coconut, banana and sugar .................................................... 4.75
Deep fried banana rolls served with vanilla ice cream ...................................................... 5.50
Molten chocolate cake Served with coconut ice cream .............. 5.95
Rice pudding Coconut milk rice pudding with seasonal fruit ................................................................. 4.75
Smothies Strawberry, raspberry and blueberries .. 4.90 Peach and mango ..................................... 4.90 Pineapple and strawberry ....................... 4.90 Coconut and pineapple ........................... 4.90 Strawberry and banana ........................... 4.90
Homemade cake Ask your server for details ........................ 4.95
Information
Please ask your server if you would like: Suggestions on vegetarian dishes Gluten free dishes The food allergy menu Hoisin sauce Dishes for children Crayons for kids
There is a 10% supplement on all prices in the terrace. All prices include 10% tax. We do not accept 500 euro notes. * We have a home made vegetarian substitute for the nuoc cham sauce (vietnamese fish sauce) Spicy dish
Beer & wines
Drinks
On tap: small / large ................... 2.50 / 4.50 Bottled beers: Cobra ........................................................ 3.25 Tiger .......................................................... 3.25 Asahi ......................................................... 3.25 Kingfisher ................................................. 3.25 Coronita .................................................... 3.25 Double malt .............................................. 3.25 Alcohol free .............................................. 3.25
Espresso ............................................... 1.10 Americano ............................................ 1.20 Cortado (macchiato) ......................... 1.30 Coffee with milk .................................. 1.40 Vietnamese coffee ............................. 3.50 Black tea .............................................. 1.60 Infusion tea ........................................... 1.80 Chocolate ............................................. 3.25 Water and sodas ................................ 1.90 Passionfruit water ............................... 1.90 Red Bull ............................................... 3.60 Organic cider ..................................... 4.50
Wines ............................... (glass / bottle) White / house ................................ 2.90 / 11.90 Semi dry ......................................... 2.90 / 11.90 Recommended ............................ 3.20 / 14.90 Red / house ................................... 2.90 / 11.90 Recommended ............................. 3.60 / 15.90 Rosé ................................................ 2.90 / 11.90 Cava ................................................. 3.20 / 14.90 Vermouth: Bandarra .................... 3.90