12/27/2018
CHOTTO MATTE | LONDON | ROBATA
CALL US BOOK ONLINE
NIKKEI ROBATA BARBECUE IZAKAYA MENU NEW TASTING MENU
NIBBLES AND APPETISERS SUSHI AND SASHIMI TEMPURA, SAUTEE AND SIDES
avocado, Tajin, truffle ponzu
a traditional Peruvian marinade of aji panca and aji amarillo chilli, chargrilled over hot coals (medium spicy)
Pollo den miso 15.25
Corazón (two pieces) 10.50
Aguacate a la parrilla parrilla 8.50
chicken miso, carrot, daikon, yellow chilli salsa
Lomo a la parrilla parrilla 25.00 beef fillet, spicy teriyaki, pomegranate salsa
Pollo peruano peruano 16.00
FROM ROBATA GRILL
whole baby chicken, coriander, lemon, sea salt
DESSERTS
Maíze Huancaina 8.00
DRINKS
V
corn, yellow chilli, cheese
POLLO DEN MISO
beef heart skewers, portobello mushroom, chives
Barriguita de chanchito chanchito 14.50 pork belly, nashi pear, yellow tomato salsa
Tentáculos de pulpo pulpo 18.50 octopus, yuzu, purple potato
Gambas tigre a la parrilla 18.50 parrilla tiger prawn, aji lemon garlic, nashi pear salsa
Spicy salmon salmon 14.50
Pollo nipón nipón 15.00 chicken yuzu teriyaki
SPECIAL MENUS
ANTICUCHERIA BARBECUE
salmon, anticucho sauce, chives, yuzu
Pollo picante picante 15.00
Salmón nipón nipón 13.50 salmon yuzu teriyaki
WEEKEND BRUNCH
Calabacín a la parrilla 8.00
GROUP DINING
courgette, pickled shallots, sweet potato crisps, chili sauce
V
chicken, coriander potato
Chuleta de cordero ahumada 8.25 marinated and smoked lamb chops, coriander, Peruvian chilli miso (price per piece)
Ojo de costilla 34.50 costilla Angus, 28 day aged ribeye steak antichucho (280g), butter jus
https://www.chotto-matte.com/london-robata
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