OWNER’S MANUAL 30”, 36” and 48” Professional All-Gas Ranges ENGLISH/FRANÇAIS/ESPAÑOL

49-85246-1 10-17 GEA Monogram.com

Contents Professional All-Gas Range

Contents

Consumer Information . . . . . . . . . . . . . . . . 3 Safety Information . . . . . . . . . . . . . . . . . . . . 5 Features of Your Range . . . . . . . . . . . . . . . 9 Cooktop Controls Electronic ignition & automatic reignition . . 10 To light a surface burner . . . . . . . . . . . . . . . 10 Dual-flame stacked burners . . . . . . . . . . . . 10 Surface Cooking How to select flame size . . . . . . . . . . . . . . . 11 Wok cooking . . . . . . . . . . . . . . . . . . . . . . . . 11 Grill safety precautions . . . . . . . . . . . . . . . . 12 Using the IR grill . . . . . . . . . . . . . . . . . . . . . 12 Grill grates . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Grill radiant baffle . . . . . . . . . . . . . . . . . . . . 13 Griddle safety precautions, leveling . . . . . . 14 Using the griddle . . . . . . . . . . . . . . . . . . . . . 14 Features of Your Oven . . . . . . . . . . . . . . . 15 Oven Control . . . . . . . . . . . . . . . . . . . . . . . 16 Baking Tips Rear oven vents . . . . . . . . . . . . . . . . . . . . . 17 Aluminum Foil and Oven Liners . . . . . . . . . 17 Pan placement . . . . . . . . . . . . . . . . . . . . . . 17 Baking pans/sheets . . . . . . . . . . . . . . . . . . . 17 Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Oven Racks Full extension oven racks . . . . . . . . . . . . . . 18 Remove and replace oven racks. . . . . . . . . 18 Low profile oven rack . . . . . . . . . . . . . . . . . 18 Baking How to set the oven for baking . . . . . . . . . . 19 Broiling Introduction to broiling . . . . . . . . . . . . . . . . . 20 How to set the oven for broiling . . . . . . . . . 20 Broiling guide. . . . . . . . . . . . . . . . . . . . . . . . 21 Aluminum foil . . . . . . . . . . . . . . . . . . . . . . . . 21 Convection Baking or Roasting Introduction to convection cooking . . . . . . . 22 Cookware for convection cooking . . . . . . . . 22 Adapting recipes . . . . . . . . . . . . . . . . . . . . . 22 Convection roasting tips . . . . . . . . . . . . . . . 22 How to set the oven for convection baking or roasting . . . . . . . . . 23

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Using the Probe How to use the probe with bake, convection bake and convection roast. . . 24 Using the probe . . . . . . . . . . . . . . . . . . . . . . 24 Proper placement of the probe . . . . . . . . . . 25 Proofing How to set the oven for proofing . . . . . . . . . 25 Self-Cleaning Oven Self-cleaning safety precautions . . . . . . . . . 26 How to set the oven for cleaning. . . . . . . . . 26 After a clean cycle . . . . . . . . . . . . . . . . . . . . 27 Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27 Special Features Oven thermostat adjustment . . . . . . . . . . . . 28 Sabbath mode . . . . . . . . . . . . . . . . . . . . . . . 28 Care and Cleaning Control panel and knobs . . . . . . . . . . . . . . . 29 Oven burners. . . . . . . . . . . . . . . . . . . . . . . . 29 Broiler pan, grid and roasting rack . . . . . . . 29 Oven racks . . . . . . . . . . . . . . . . . . . . . . . . . 30 Low profile oven rack . . . . . . . . . . . . . . . . . 30 Lift-off oven door . . . . . . . . . . . . . . . . . . . . . 31 Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Oven lights . . . . . . . . . . . . . . . . . . . . . . . . . 32 To clean the door . . . . . . . . . . . . . . . . . . . . 33 Stainless steel surfaces. . . . . . . . . . . . . . . . 33 Oven bottom . . . . . . . . . . . . . . . . . . . . . . . . 33 Dual-flame stacked burners . . . . . . . . . . . . 34 Spark igniter and electrodes . . . . . . . . . . . . 35 Burner grates. . . . . . . . . . . . . . . . . . . . . . . . 35 Grease troughs . . . . . . . . . . . . . . . . . . . . . . 36 Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36 Cutting board . . . . . . . . . . . . . . . . . . . . . . . . 36 Grill grate, frame and baffle. . . . . . . . . . . . . 37 Troubleshooting Tips . . . . . . . . . . . . . . . . 38 Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . 43 Consumer Support . . . . . . . . . . . . . . . . . . 44

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Consumer Information Professional All-Gas Range

WARNING If the information in this manual is not followed exactly, a fire or explosion may result, causing property damage, personal injury or death.

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. - WHAT TO DO IF YOU SMELL GAS  Ŷ 'RQRWWU\WROLJKWDQ\DSSOLDQFH  Ŷ 'RQRWWRXFKDQ\HOHFWULFDOVZLWFKGRQRWXVHDQ\SKRQHLQ\RXUEXLOGLQJ  Ŷ ,PPHGLDWHO\FDOO\RXUJDVVXSSOLHUIURPDQHLJKERU¶VSKRQH)ROORZWKHJDVVXSSOLHU¶V instructions.  Ŷ ,I\RXFDQQRWUHDFK\RXUJDVVXSSOLHUFDOOWKHILUHGHSDUWPHQW - Installation and service must be performed by a qualified installer, service agency or the gas supplier.

ANTI-TIP DEVICE

WARNING Tip-Over Hazard • A child or adult can tip the range and be killed. • Install the anti-tip bracket to the wall or floor. • Engage the range to the anti-tip bracket by sliding the range back such that the foot is engaged. • Re-engage the anti-tip bracket if the range is moved. • Failure to do so can result in death or serious burns to children or adults.

To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for complete details before attempting to install. For Professional All-Gas Ranges To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On some models, the storage

drawer or kick panel can be removed for easy inspection. If visual inspection is not possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under the anti-tip bracket.

Anti-Tip Bracket Kit Included

If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket. Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

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Rear View

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Consumer Information Professional All-Gas Range

Remove packaging tape

Carefully remove all packaging, foam pads and tape.

Write down the model & serial numbers

You’ll find them on a label located behind the left burner knob or below the control panel which is visible when the oven door is opened.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new

appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Before sending in the registration card, please write these numbers here: Model Number Serial Number Use these numbers in any correspondence or service calls concerning your range.

If you received a damaged cooktop

Immediately contact the dealer (or builder) that sold you the range.

Troubleshooting tips

Before you request service, check the Problem Solver in the back of this manual.

It lists causes of minor operating problems that you can correct yourself.

If you need service

To obtain service, see the Consumer Services page in the back of this manual.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

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We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are steps to follow for further help.

NEXT, if you are still not pleased, write all the details—including your phone number—to: Manager, Customer Relations GE Appliances Appliance Park Louisville, KY 40225

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IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING GENERAL SAFETY INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven. Ŷ 8VHWKLVDSSOLDQFHIRULWVLQWHQGHGSXUSRVHDV described in this owner’s manual. Ŷ +  DYH\RXUUDQJHLQVWDOOHGDQGSURSHUO\JURXQGHGE\ a qualified installer in accordance with the provided installation instructions.

Ŷ $YRLGVFUDWFKLQJRULPSDFWLQJJODVVGLVSOD\V'RLQJ so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur. Ŷ '  RQRWOHDYHFKLOGUHQDORQHRUXQDWWHQGHGLQDQDUHD where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance. Ŷ

CAUTION Do not store items of interest to children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

Ŷ $  Q\DGMXVWPHQWDQGVHUYLFHVKRXOGEHSHUIRUPHGRQO\ by a qualified gas range installer or service technician. Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. Ŷ

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Ŷ 1  HYHUEORFNWKHYHQWVDLURSHQLQJV RIWKHUDQJH They provide the air inlets and outlets that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.