march 7th, 2017 FIRST Scallop Ceviche espíritu lauro shaved ice, cucumber with tomato water

SECOND Mezcal Cured Salmon Tostadas Mezcal Spritz santa pedrera mezcal, aperol, lime, grapefruit oils, bubbles

THIRD Rabbit Barbacoa Tostada charred pineapple and habanero snipak

FOURTH Duck Confit Flautas pumpkin seed mole Espíritu Lauro Joven espadin-karwinski blend

FIFTH Lamb a la Trombo chile roasted leg of lamb, garbanzo bean purée, hoja santa tortillas

SIXTH BBQ Beef Tacos pico de gallo, queso fresco Avispón Verde santa pedrera mezcal, ancho reyes verde, green juice, lemon, veggie salt

SEVENTH Guava and Cream Cheese Empanadas