IARC Monographs on the Evaluation of Carcinogenic Risks to Humans V OLUME 114: R ED M EAT AND P ROCESSED M EAT Lyon, France: 6-13 October 2015
L IST OF P ARTICIPANTS
Members Frederick A. Beland, National Center for Toxicological Research, USA (Subgroup Chair, Cancer in Experimental Animals) Giovanna Caderni, University of Florence, Italy Marie Cantwell, Queens’ University Belfast, United Kingdom Eunyoung Cho, Brown University, USA Denis Corpet, University of Toulouse, France [retired] (Subgroup Chair, Mechanisms) Stefaan De Smet, Ghent University, Belgium David M. Klurfeld, U.S. Department of Agriculture, USA Loic Le Marchand, University of Hawaii Cancer Center, USA Maïa Meurillon, French National Institute for Agricultural Research (INRA), France Teresa Norat, Imperial College London, United Kingdom (Subgroup Co-Chair, Cancer in Humans) Sabine Rohrmann, University of Zürich, Switzerland Shizuka Sasazuki, National Cancer Center, Japan Rashmi Sinha, National Cancer Institute, USA Mariana C. Stern, University of Southern California, USA Bernard Stewart, South Eastern Sydney Public Health Unit, Australia (Overall Chair) Robert Turesky, University of Minnesota, USA (Subgroup Chair, Exposure) Philippe Verger, World Health Organization, Switzerland Paolo Vineis, Imperial College London, United Kingdom (Subgroup Co-Chair, Cancer in Humans) Keiji Wakabayashi, University of Shizuoka, Japan Matty P. Weijenberg, Maastricht University, the Netherlands Alicja Wolk, Karolinska Institute, Sweden Kana Wu, Harvard School of Public Health, USA Invited Specialists None Representatives of national and international health agencies Anna Christodoulidou, for the European Food Safety Authority (EFSA), Italy Irini Margaritis, for the French Agency for Food, Environment and Occupational Health and Safety (ANSES), France Harold Seifried, for the National Cancer Institute, USA [unable to attend] Yukari Totsuka, for the National Cancer Center Research Institute, Japan
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans V OLUME 114: R ED M EAT AND P ROCESSED M EAT Lyon, France: 6-13 October 2015
Observers Dominik D. Alexander, Observer for the EpidStat Institute, USA1 Betsy L. Booren, Observer for the North American Meat Institute, USA2 Julien Carretier, Observer for the Léon Bérard Centre, France Jason J. Hlywka, Observer for the Kraft Heinz Company, USA3 Daniel A. Kovich, Observer for the National Pork Producers Council, USA4 Hector J. Lazaneo, Observer for the National Meat Institute (INAC), Uruguay5 Marjorie McCullough, Observer for the American Cancer Society, USA Shalene McNeill, Observer for Beef Checkoff, USA6 IARC secretariat Lamia Benbrahim-Tallaa, Section of IARC Monographs Véronique Bouvard, Section of IARC Monographs (Responsible Officer) Fatiha El Ghissassi, Section of IARC Monographs Carolina Espina, Section of the Environment and Radiation Eleonora Feletto, Section of the Environment and Radiation James Gomes, Visiting Scientist, University of Ottawa, Canada Yann Grosse, Section of IARC Monographs Neela Guha, Section of IARC Monographs Kathryn Guyton, Section of IARC Monographs Inge Huybrechts, Section of Nutrition and Metabolism Dana Loomis, Section of IARC Monographs Heidi Mattock, Section of IARC Monographs (Editor) Amy Mullee, Section of Nutrition and Metabolism Isabelle Romieu, Section of Nutrition and Metabolism Carolina Santamaria-Ulloa, Section of Genetics Magdalena Stepien, Section of Nutrition and Metabolism Kurt Straif, Section of IARC Monographs (Section Head)
1
Dominik D. Alexander is the Principal Epidemiologist of the EpidStat Institute, USA; he receives significant financial support from Beef Checkoff for research, consulting, travel and speaking engagements. 2 Betsy L. Booren is employed as Vice President of Scientific Affairs by the North American Meat Institute, and as President by the North American Meat Institute Foundation. 3 Jason J. Hlywka is currently employed by the Kraft Heinz Company. He holds significant retirement investments from the Kraft Heinz Company and Cargill Inc. 4 Daniel A. Kovich is Assistant Director of Science and Technology of the National Pork Producers Council. 5 Hector J. Lazaneo attends as an Observer for the National Meat Institute (INAC) which has the purpose of promoting, ruling, coordinating and monitoring activities concerning production, transformation, trade, storing and transport of meats. 6 Shalene McNeill is employed by the National Cattlemen’s Beef Association, and Beef Checkoff will be funding her travel.
IARC Monographs on the Evaluation of Carcinogenic Risks to Humans V OLUME 114: R ED M EAT AND P ROCESSED M EAT Lyon, France: 6-13 October 2015
NOTE REGARDING CONFLICTS OF INTERESTS: Each participant first received a preliminary invitation with the request to complete and sign the IARC/WHO Declaration of Interests, which covers employment and consulting activities, individual and institutional research support, and other financial interests. Official invitations were extended after careful assessment of any declared interests that might constitute a real or perceived conflict of interest. Pertinent and significant conflicts are disclosed here. Information about other potential conflicts that are not disclosed may be sent to the Head of the Monographs Programme at
[email protected]. Participants identified as Invited Specialists did not serve as meeting chair or subgroup chair, draft text that pertains to the description or interpretation of cancer data, or participate in the evaluations. The Declarations were updated and reviewed again at the opening of the meeting.
Posted on 31 August 2015, updated 15 October 2015
