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Un ltered. 20 months in French (50%) and. Central European (50%) new oak barrels. 14,60%. 0.68 g/l. 5,31g/l. O.FOURNIER RIBERA. TECHNICAL ANALYSIS.
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O.FOURNIER RIBERA Vintage 2007 Variety 100% Tinta del País Bottles produced: 4.500 bottles

V I N E YA R D D E S C R I P T I O N Appellation

Berlangas de Roa, La Horra (Burgos)

Conduction

Bush vines

Irrigation system Soil Altitude Harvesting Date Harvesting

Rainfall Pebblestone and sand 800-850 mts October 2007 Hand-picked, 18 kg. boxes

WINEMAKING CHARACTERISTICS Sorting table Fermentation Cold Maceration Maceration Malolactic fermentation Ageing Filtration

Sorting for bunches Oak vats 5-7 days between 6 - 8°C 30 days New oak barrels 20 months in French (50%) and Central European (50%) new oak barrels Unfiltered

T ECHNIC AL ANALYS IS

NOTES:

Alcohol

14,60%

Total acidity

5,31g/l

Vol. Acidity

0.68 g/l