Easy Greek Salad Ingredients: 6 romaine lettuce leaves (torn into 1 ½ inch pieces) 1 cucumber (medium, peeled and sliced) 1 tomato (medium, chopped) ½ cup red onion (sliced) ⅓ cup feta cheese (crumbled) 2 tablespoons olive oil (extra-virgin) 2 tablespoons lemon juice 1 teaspoon oregano (dried) ½ teaspoon salt
Directions: 1. Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl. Whisk together oil, lemon juice, oregano and salt in a small bowl. 2. Pour over lettuce mixture, toss until coated. Serve immediately.
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Ingredientes: 6 hojas de lechunga romana (trozadas en pedazos de 1 ½ pulgadas) 1 pepino mediano (pelado y cortado en rodajas) 1 tomate mediano picado ½ taza cebolla roja (cortada en rodajas) ⅓ taza queso feta desmenuzado 2 cucharadas aceite de olive extra virgin 2 cucharadas jugo de limón 1 cucharadita oregano seco ½ cucharadita sal
The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal and, where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities. Please contact our office if you have any special needs.
Preparación: 1. Combine la lechuga, el pepino, el tomate, la cebolla y el queso en una fuente (plantón/plato) para server grande. 2. Bata el aceite, el jugo de limón, el oregano y la sale n un tazón pequeño. 3. Vierta sobre los vegetales; mezcle hasta que queden cubiertos. 4. Sirva inmediatamente.