Bibliografía - Udlap

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Bibliografía ANÓNIMO. 1998. La producción de Fresa en México y la generación de divisas. Claridades Agropecuarias. 55: 3. AOAC. 1996. Official Methods of Analysis of AOAC International .William Horwitz (Ed.). AOAC International. ARCHER J, Jervis ET, Bird J and Gaze JE. 1998. Heat resistance of salmonella weltevreden in low moisture enviroments. Journal of Food Protection. 61(8):969-73. BATCHELOR, T. y Bolivar, J. M. 2002. Proceedings of international conference on alternatives to methyl bromide: The remaining challenges. European Commission. Sevilla, España. Marzo 5-8. BREWER, M. S.; Begum, S. y Bozeman, A. 1994. Microwave and conventional blanching

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quality of selected legume sedes. Plant Foods for Human Nutrition. 52 (3): 199-208. IFAS AGRICULTURE BUSINESS CENTER. 2008. Facts & Statistics. Disponible: http://strawberry.ifas.ufl.edu/Productioncosts.htm. Adquirido: 30/11/08. IKEDIALA, J.N.; Tang, J; Neven, L.G y Drake, S.R.1999. Quarantine treatment of cherries using 915 MHz microwaves: temperature mapping, codling moth mortality and fruit quality. Postharvest Biology and Technology 16: 127–37. KADER, A. A. 1986. Potential applications of ionizing radiation in postharvest handling of fresh fruits and vegetables. Food Technology 40 (6): 117-21. LÓPEZ-DÍAZ, H. U.; Arceo-Guzmán, M.; Elizalde-Valdés, V. y CampuzanoLoza, D. 2005. Manual para el manejo de residuos peligrosos. Disponible: http://www.uaemex.mx/fmedicina/docs/Manual%20%20de%20residuos% 20peligrosos%202005.pdf. Adquirido: 24/01/09. LÓPEZ-MALO, A., Palou, E., y Argaiz, A. 1994. Measurement of water activity of saturated salt solutions at various temperatures. Proceedings of the poster session of International Symposium on the Properties of Water Practicum II. Universidad de las Américas, Puebla. 113 – 117. LÓPEZ-MALO VIGIL, A. 1995. Efecto de diversos factores sobre la capacidad antimicótica de vainillina. Tesis de Maestría. Universidad de las Américas, Puebla. Cholula, Puebla, México. MARTINEZ, M., Abraham, Z., Gambardella, M., Echaide, M., Carbonero, P. y Díaz., I. 2005. The strawberry gene Cyf1 encodes a phytocystatin with

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antifungal properties. Journal of Experimental Botany 56 (417):1821– 1829. MCDONOUGH FE y Hargrove RE. 1969. Heat resistance of salmonella in dried milk. Journal of Dairy Science 51(10): 1587-1591 MERTENS-TALCOTT, S. U.; Jilma-Stohlawetz, P.; Rios, J.; Hingorani, L. y Derendorf, H. 2006. Absorption, metabolism, and antioxidant effects of pomegranate (Punica granatum l.) polyphenols after ingestion of a standardized extract in healthy human volunteers. Journal of Agriculture and Food Chemistry. 54(23):8956-61. MITCHAM, E. J.; Veltman, R. H.; Feng, X.; de Castro, E.; Johnson, J. A.; Simpson, T. L.; Biasi, W. V.; Wang, S. y Tang, J. 2004. Application of radio frequency treatments to control insects in in-shell walnuts. Postharvest Biology and Technology 33: 93-100. NOM-052-SEMARNAT-2005.

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postharvest life of strawberry fruit. Journal of Food Science and Agriculture 84:1831–1838. PANTASTICO, E. R. B. 1975. “Fisiología de la post-recolección, manejo y utilización de frutas y hortalizas tropicales y subtropicales”. Contitnental S.A. México. POTTER, N. N. 1986. “Food science”. 4° ed. AVI Publishing Company Inc. EUA. RIEMANN H. 1968. Effect of water activity on the heat resistance of salmonella in dry materials. Applied Microbiology. 16 (10): 1621-1622 ROBERTS, D. 2005. Strawberries: U.S. import-eligible countries; world production

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plasma and some persist in urine for up to 48 hours. Journal of Nutrition. 136(10):2481-5. SIAP. 2008. Balanza commercial agroalimentaria y pesquera. Disponible: http://www.siap.sagarpa.gob.mx/modelos/Balanza/balanzaAN0607.pdf. Adquirido: 30/11/2008 SILLER-CEPEDA, J. H.; Báez Sañudo, M. A; Sañudo Barajas, A. y R. Báez Sañudo. 2002. “Manual de Buenas Prácticas Agrícolas”. SAGARPA. México. SOSA-MORALES, M. E. (2009). Efecto de la aplicación de radiofrecuencia y microondas sobre Colletotrichum gloeosporioides, sobre huevos y larvas de Anastrepha obliqua y sobre las propiedades físicas de mango. Tesis Doctoral. Instituto Tecnológico de Veracruz. Veracruz, Ver. TANG, J. y Wang, S. 2007. Fundamental heat transfer theory for thermal treatments. En: “Heat treatments for postharvest pest control”. p. 27-55 Eds. J. Tang; E., Mitcham; S., Wang y S. Lurie. CAB International. Reino Unido. TSEN, C. C.; Reddy, P. R. K.; Gehrke, C. W. 2006. Effects of conventional baking, microwave baking, and steaming on the nutritive value of regular and fortified breads. Journal of Food Science. 42 (2): 402–6. UNITED

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VICENTE, A. R.; Martínez, G. A.; Chaves, A. R. y Civello, P. M. 2002. Quality of heat-treated strawberry fruit during refrigerated storage. Postharvest Biology and Technology 25: 59–71. VICENTE, A. R.; Martínez, G. A.; Chaves, A. R. y Civello, P. M. 2003. Influence of self-produced CO2 on postharvest life of heattreated strawberries. Postharvest Biology and Technology 27: 265-75. WANG, S.; Ikediala, J. N.; Tang, J.; Hansen, J. D.; Mitcham, E.M; Mao, R. y Swanson, B. 2001. Radio frequency treatments to control codling moth in in-shell walnuts. Postharvest Biology and Technology 22: 29-38. WANG, S.; Tang, J.; Johnson, J. A.; Mitcham, E.; Hansen, J. D.; Cavalieri, R. P; Bower, J. y Biasi, B. 2002. Process protocols based on radio frequency energy to control field and storage pests in in-shell walnuts. Postharvest Biology and Technology 26: 265-73. WANG, S. y Tang, J. 2004. Radio frequency heating: a potential method for post-harvest pest control in nuts and dry products. Journal of Zhejiang University SCI 5 (10): 1169-1174. WANG, S.; Monzon, M; Johnson, J. A.; Mitcham, E. J. y Tang, J. 2007. Industrial-scale radio frequency treatment for insect control in walnuts II: Insect mortality and product quality. Postharvest Biology and Technology 45: 247-53. WILLS, R. B. H; Lee, T. H.; Graham, D.; McGlasson, W. B. y Hall, E. G. (1982). “Postharvest: an introduction to the physiology and handling of fruit

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