MENU COLD TAPAS

Ensalada Rusa tuna, potatoes, picos House Marinated Olives chilli, citrus zest, fennel Pan con Tomate grated tomatoes, cristal bread, maldon sea salt Toasta La Pepa anchovy, marinated piquillo peppers, eggplant

7 10 10 14

HOT TAPAS

Patatas Bravas potatoe, aioli, bravas sauce Spanish Tortilla caramelized onions, aioli, chives Chorizo Tortilla chorizo, aioli, parsley Mushroom Croquetas wild mushrooms, thyme, panko Jamon Croquetas serrano, jamon broth, panko Pimientos de Padron blistered padron peppers, evoo, maldon sea salt Albondigas meatball, tomato sauce, manchego

7 8 12 8 12 14 12

VEGETALES

Ensalada Pepa mojama, heirloom tomatoes, orange Roasted Vegetables baby beetroot, heritage carrots, romesco

22 16

PESCADO

Mussels spanish red onion, chilli, dill Gambas al Ajillo tiger prawns, chili, garlic Pulpo a la Gallega spanish octopus, mashed potatoes, smoked paprika

15 17 20

CARNE

Iberico Secreto rosemary, fennel puree, maldon sea salt Baby Chicken mojo, thyme, lemon

24 22

PAELLA

Squid Ink tiger prawns, clams, nõra peppers (2/3/4 pax) Meat pork ribs, chorizo, judiones (2/3/4 pax)

28/32/36 26/30/34

PLATTERS

Jamon Iberico Bellota 48-months cured leg of Iberian black pig Spanish Cold Cuts salchichon, chorizo, lomo, serrano Cheese Platter tetilla, manchego, mahon, cueva (choose 3 or 4 types)

36 30 32/38

DESSERT

Crema Catalana spanish custard with burnt sugar Cuajada con Miel y Fruitas homemade fresh milk curd, honey, berries Miguelitos puff pastry, mousselline, marcona-hazelnut praline

8 12 12

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